Dreamy Lemon Blueberry Cake! It’sec melt-inwards-your-rima oris tender, rich together with buttery, deliciously sweet and tangy, together with it’second brimming with fresh blueberries together with brilliant lemon flavour. It’second utterly irresistible as well as the ultimate summer cake recipe!
Refreshing Blueberry Lemon Cake
This zest blueberry lemon cake is queen of cakes. It’sec ane of our families favorite cakes as well as such an excellent way to purpose upward those flavour concentrated, sweetness summer blueberries.
With it’second abundance of citrus, it’sec combination of exceptional flavors as well as it’s naturally colorful, showstopping presentation it’s practically certain to ready a novel touchstone for homemade cakes.
And of grade it’sec i one thousand times improve than whatever store-bought lemon cake mix, don’t merely endeavor to mix blueberries into 1 of those if y'all really desire to print.
Everyone will live savoring each delectable seize with teeth of this infinitely delicious homemade dessert!
Quick tip, I’d recommend that you plan on a generous slice per soul because something this expert is worthy of indulgence and celebration.
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Lemon Blueberry Cake Ingredients and Substitutes
- Cake flour: Recipe originally called for cake flour and all function flour merely has been modified to cake flour alone for a fluffier cake that tin can also include more than wet inwards the recipe. If needed you lot can function 2 one/ii cups all-purpose flour addition vi Tbsp cornstarch inwards this recipe.
- Baking powder and baking soda: The combination of both leavening agents works well hither.
- Salt: Just regular tabular array salt is used here.
- Granulated sugar: Cake is fairly sweetness every bit traditional cakes are intended to live. For those of you who don’t like a lot of sweetness it can be reduced to 1 one/four cups sugar.
- Unsalted butter: Salted butter may live substituted just omit salt from the recipe if using salted butter.
- Lemons: You’ll purpose both the zest and juice inwards the recipe, so don’t forget to zest before cutting them open up to juice them.
- Eggs: These assistance bind the cake ingredients I don’t recommend substitutions unless at that place’s a special dietary demand.
- Vanilla extract: Vanilla edible bean paste would function smashing as well.
- Milk: Whole milk is recommend here for best results only canned calorie-free kokosnoot milk should go likewise.
- Sour cream: Whole Greek yogurt should go as well.
- Fresh blueberries: Raspberries would live tasty hither as well.
- Cream cheese: For a frosting that’sec not runny proceed this cool.
- Powdered saccharide: This real fine carbohydrate is essential for a shine frosting.
How to Make Lemon Blueberry Cake
- Prepare pans: Grease too flour two (9-inch) round baking pans as well as place parchment newspaper on the bottom. Grease parchment newspaper.
- Heat oven: Preheat oven to 350 degrees.
- Sift, whisk dry out ingredients: Sift the flour into a large bowl. Whisk inwards baking pulverization, baking soda and table salt.
- Whip butter, carbohydrate in addition to zest: In the bowl of an electrical stand up mixer whip together the butter, saccharide together with lemon zest until pale together with fluffy.
- Blend inwards eggs: Mix inward eggs i at a time and then mix inward vanilla extract. Add eggs too extracts to butter mixture as well as mix to combine.
- Pour milk into measuring cup, so stir in the sour cream and lemon juice.
- Mix in flour together with milk mixtures: Add the 1/three flour mixture as well as one/two the milk mixture to the butter mixture, alternating inwards batches between the two.
- Add blueberries: Fold the blueberries into the cake batter, so split up the batter betwixt the 2 pans.
- Bake til ready: Bake cakes until toothpick inserted into heart comes out make clean.
- Frost: While the cakes cool, make the cream cheese frosting. Frost the cake once completely cooled.
Frequently Asked Questions
Can I role frozen blueberries in this recipe?
- You tin brand this cake with frozen blueberries, just you lot’ll necessitate to add them to the cake batter patch withal frozen.
- Increase bake fourth dimension by most five minutes.
- Keep in heed the frozen berries volition tint the cake a flake, only it volition all the same taste delicious.
What almost making patently lemon cake?
- For a manifestly lemon cake solely merely omit blueberries from the recipe in addition to ready every bit directed, piece leaving the i Tbsp flour inwards the recipe (from step iii inward recipe below).
- Another choice is to mix in 3 i/two tablespoons of poppy seeds for a lemon poppy seed cake.
Will an electrical manus mixer run for this cake batter?
- Yes I accept besides made this cake using a mixing bowl and an electric hand mixer.
- It simply takes more fourth dimension to whip the butter sugar mixture until it’sec rattling pale too fluffy, almost five minutes.
- And don’t forget to scrape the bowl as y'all go.
Can I make cupcakes with this recipe?
- Cupcakes volition run good instead of cake layers.
- Bake lemon blueberry cupcakes at 350 degrees Fahrenheit.
- Fill paper lined muffin cups two/3 full too bake well-nigh twenty minutes until toothpick inserted into centre comes out make clean.
- You should get nearly 24 cupcakes amongst this recipe.
How to brand a thicker layer of frosting?
- If you similar a more generous sum of frosting brand one.v times the recipe. If making cupcakes yous may want do this likewise.
Storage as well as Shelf Life
- Cake should live stored inwards the refrigerator inwards an airtight container.
- It will continue good for upward to four days.
- Bring to room temperature before serving.
Tips for the Best Lemon Blueberry Cake
- Be certain to whip the butter together with carbohydrate together until the mixture is real pale inwards shade. Otherwise the cake will plow out dense and heavy.
- Careful not to over-mix the batter likewise for a low-cal as well as fluffy cake.
- Toss the blueberries inward a petty flour earlier adding them to the cake batter to preclude them from sinking clear to the bottom of the cake.
More Tempting Lemon Blueberry Recipes
- Lemon Blueberry Bread
- Lemon Blueberry Bundt Cake
- Bakery-Style Lemon Blueberry Muffins
- Blueberry Lemon Brownies alongside White Chocolate Glaze
- Blueberry Cupcakes with Lemon Buttercream Frosting
More Luscious Lemon Desserts
- Lemon Crinkle Cookies
- Lemon Cupcakes with Lemon Buttercream Frosting
- Lemon Cheesecake Mousse
- Lemon Sugar Cookies
- Lemon Poppy Seed Cake alongside Cream Cheese Frosting
Lemon Blueberry Cake
This is 1 of our all time favorite cakes! It'second boasting of brilliant fresh lemon flavor too brimming amongst lots of fresh juicy blueberries. Truly a delectable summertime treat!
Servings: xvi servings
Ingredients
- 3 cups (395g) cake flour, scoop as well as degree to measure
- two tsp baking pulverization
- one/iv tsp baking soda
- iii/iv tsp salt
- 1 three/four cups (350g) granulated carbohydrate
- one loving cup (226g) unsalted butter, brought to room temperature
- two Tbsp lemon zest (from virtually three lemons)
- four large eggs, brought to room temperature
- i tsp vanilla extract
- i loving cup (235ml) whole milk, brought also room temperature
- one/3 cup (80g) sour cream, brought to room temperature
- 3 ane/two Tbsp fresh lemon juice
- 2 i/2 cups (385g) fresh blueberries, brought to room temperature, rinsed together with dabbed virtually dry out
Cream Cheese Frosting
- 8 oz. cream cheese,
- one/ii loving cup unsalted butter, brought to room temperature
- i tsp vanilla extract
- 4 cups (480g) powdered sugar
Instructions
Make Lemon Blueberry Cake
- Preheat oven to 350 degrees F. Butter two (nine-inch) circular baking pans as well as job the bottom of each alongside a circular of parchment paper. Butter parchment newspaper together with lightly dust pan alongside flour, shaking out excess.
- Sift cake flour into a mixing bowl. Add baking pulverization, baking soda together with table salt in addition to whisk for 20 seconds. Toss blueberries with i Tbsp of this flour mixture in a bowl. Set flour mixture and coated blueberries aside.
- In the bowl of an electric stand up mixer, fitted with the paddle attachment whip together butter, granulated sugar together with lemon zest on high speed until mixture is very pale too fluffy, virtually 3 minutes. Scrape downwards bowl.
- Mix eggs into butter mixture one a time, then stir inward vanilla extract. Scrape downwards bowl.
- In a two-cup liquid measurement loving cup, mensurate out milk so stir inwards sour cream as well as lemon juice.
- Add i/three of the flour mixture to the butter/egg mixture then mix merely until combined. Add one/ii of the milk mixture in addition to mix but until combined. Repeat mixing inwards i/3 the flour mixture and then 1/2 of the milk mixture. Finish alongside the last 1/three of the flour mixture.
- Gently crimp in blueberries.
- Divide mixture evenly amidst prepared baking pans together with spread into an fifty-fifty layer. Bake inwards preheated oven until toothpick inserted into center comes out clean, nearly 30 to 35 minutes.
- Cool inward baking pans virtually xx minutes. Run a knife around edges to ensure cakes are loosened and so invert onto wire racks to cool completely. Once cool, frost amongst cream cheese frosting.
- Store inward an airtight container inwards refrigerator, bring to room temp before serving.
Make Cream Cheese Frosting
- In the bowl of an electrical stand up mixer fitter amongst the paddle attachment, whip butter in addition to cream cheese until calorie-free together with fluffy.
- Add vanilla too powdered carbohydrate in addition to blend several minutes longer until polish in addition to fluffy (if frosting seems slightly runny, y'all can chill it inwards five minute intervals in freezer mixing betwixt each until it's slightly thicker earlier frosting cake).
Notes
Recipe updated June 2023.
Nutrition Facts
Lemon Blueberry Cake
Amount Per Serving
Calories 543
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 106mg35%
Sodium 198mgix%
Potassium 168mg5%
Carbohydrates 76g25%
Fiber 1gfour%
Sugar 55g61%
Protein 6g12%
Vitamin A 849IU17%
Vitamin C 5mg6%
Calcium 77mg8%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer hither.