These delicious Lasagna Stuffed Zucchini Boats are a healthier take on the classic layered Italian lasagna we all beloved. Here we swap traditional lasagna noodles for zucchini and make them into easier to assemble boats instead. It’second i of the TASTIEST ways to brand zucchini!
Lasagna Stuffed Zucchini Boats
You won’t fifty-fifty fille that pasta inward this hearty, flavorful too CHEESY lasagna dish!
You may be thinking, how could these live that skillful? You took out all those expert, comforting lasagna noodle carbs. Honestly lasagna doesn’t necessitate them to be practiced!
Yes, y'all nonetheless necessitate that delicious melty, cheesy good and a proficient sauce, just these stuffed zucchini boats are lasagna made healthier and they may likely live one of your get-to lasagna recipes from instantly on!
These are the perfect summer in addition to autumn dinner when there’sec an abundance of fresh zucchini. And some other cracking thing near these is that they’re too delicious reheated. So if you lot’re lucky plenty to take a few left your fix for tiffin the next twenty-four hour period.
Still accept more than zucchini? Try making my Zucchini Oatmeal Chocolate Chip Cookies for dessert!
Lasagna Zucchini Boats Ingredients:
For this zucchini boat recipe, you’ll call for:
- Zucchini – purpose zucchini that’second fifty-fifty in size then they cook evenly. Look for medium size zucchini.
- Egg – this only helps agree the cheese mixture together.
- Fresh parsley too fresh basil – these fresh herbs add together and then much flavour! Much ameliorate than the dried stuff hither.
- Mozzarella, ricotta, together with parmesan cheese – the classic lasagna blend of cheeses! I’ve fifty-fifty got a recipe for fresh homemade if y'all desire to role it inwards this recipe.
- Ground beef – I like to role 85% or 90% thin ground beef hither.
- Olive crude – y'all’ll purpose simply a piddling for browning the beef as well as brushing over the zucchini.
- Marinara sauce – I similar to purpose a store-bought roasted garlic marinara sauce hither for added flavor, but whatever marinara sauce you honey volition function fine as well.
- Salt together with pepper
How to Make Stuffed Zucchini Boats:
- Scoop out the centers of the zucchini, leaving a rim about the edge.
- Stir together the cheeses, parsley, common salt too pepper.
- Brown the earth beef inwards a skillet as well as season with table salt in addition to pepper.
- Stir marinara sauce together with fresh basil inwards amongst the browned beef.
- To gather the boats, brush both sides of the zucchini with olive oil.
- Divide cheese mixture between the zucchini boats, as well as so superlative with kernel sauce.
- Bake stuffed zucchini boats, sprinkling with mozzarella nigh stop of fix fourth dimension.
What Should I Do alongside the Leftover Zucchini Cores?
After yous’ve scooped the insides out of the zucchini, salvage the cores for luncheon or dinner the side by side solar day. I like to sauté them inward a piffling butter or olive crude oil and will sprinkle on Parmesan as well as garlic powder.
Can I Use Another Type of Meat in the Sauce?
Yes, experience free to function your favorite ground centre inward the sauce. If yous’re vegetarian, you lot can fifty-fifty purpose cooked and drained lentils inwards the sauce instead!
Tips for the Best Zucchini Boats
- Be sure to expect for zucchini that are wider as well as more than uniform in width. You don’t want the pocket-sized, skinny zucchini for this recipe because yous won’t be able to agree much filling, and yous are going to desire to charge these up.
- I recommend using shredded Parmesan cheese together with not the material in a shaker tin for the best flavor and texture.
- Use freshly shredded mozzarella for best season also.
- Don’t stir gist constantly when cooking, let it chocolate-brown on bottom for a few minutes for added flavor then pause upward as well as toss.
More Zucchini Boat Recipes You’ll Love:
- Taco Zucchini Boats
- Chicken Enchilada Zucchini Boats
- Philly Cheese Steak Zucchini Boats
- Zucchini Pizza Boats
Lasagna Stuffed Zucchini Boats
Ingredients
- iv medium zucchini (2 1/2 lbs), sliced into halves through the length*
- ane loving cup (viii.half dozen oz) part-skim ricotta cheese
- one large egg
- 1 ane/2 Tbsp chopped fresh parsley, summation more than for garnish
- 1 1/four cups (5 oz) shredded mozzarella cheese
- i/ii loving cup (ane.5 oz) finely shredded parmesan cheese
- 8 oz 90% lean earth beef or thin ground turkey
- 4 tsp olive fossil oil, divided
- Salt and freshly earth black pepper
- ane iii/iv loving cup roasted garlic marinara sauce (such every bit Classico)
- 1 Tbsp chopped fresh basil, plus more for garnish
Instructions
- Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini patch leaving a ane/4-inch rim to make boats. Set aside.
- In a mixing bowl stir together ricotta cheese, egg as well as 1 ane/2 Tbsp of the parsley. Season lightly with salt in addition to pepper. Stir inward 1/2 cup of the mozzarella cheese as well as the parmesan cheese. Set aside.
- Heat two tsp of the olive crude oil inwards a large not-stick skillet over medium-high rut.
- Crumble beef into pan, flavor with salt and pepper too fix, stirring occasionally in addition to breaking up beef when stirring, until browned (in that location shouldn't be any excess fatty but if you lot happened to function a fattier beef and so simply drain excess rendered fat).
- Stir inwards marinara sauce in addition to ane Tbsp of the basil, take away from heat.
- To get together boats, brush both sides of of zucchini lightly with remaining two tsp olive fossil oil together with place inwards ii baking pans (I used a 13 by nine and a 9 past nine). Divide cheese mixture amongst zucchini spooning nearly two 1/2 Tbsp into each, then spread cheese mixture into in addition to fifty-fifty layer.
- Divide sauce amid zucchini adding a few heaping spoonfuls to each. Cover baking dishes amongst foil as well as place inward oven next together with bake inward preheated oven xxx minutes.
- Remove from oven, sprinkle tops alongside remaining three/iv cup mozzarella, return to oven together with bake until cheese has melted too zucchini is tender, near five minutes. Sprinkle tops amongst with fresh basil as well as parsley too serve warm.
Notes
- *Look for zucchini that is wider in addition to more than uniform inward width. The skinnier zucchini won't fit much filling.
- Recipe root: Cooking Classy
Amount Per Serving
Calories 226
Calories from Fat 117
% Daily Value*
Recipe originally shared June 2015.