This Lasagna Soup is one of my all fourth dimension favorites! You become all the flavors of a delicious hearty lasagna inward a comforting soup grade! It’second loaded alongside beef, tomatoes and Italian herbs too the melty cheese simply takes it over the summit.
Lasagna Soup
I start shared this recipe style dorsum inward December 2013 in addition to since then I’ve made it countless times. It’s been a go-to recipe for 5 years going stiff and then I figured it was fourth dimension to update the photos together with add tips.
How To Make Lasagna Soup Video Tutorial
On a chilly mean solar day this is 1 of my favorite ways to warm up. It’sec such a cozy soup in addition to it has such an incredibly season.
You get an herbed tomato based broth that’s filled amongst hearty bits of ground beef, as well as it’s finished off alongside a generous mound of cheese that melts perfectly into the steaming hot soup.
This simple recipe may wait a piddling daunting due to the long listing of ingredients just a lot of it is pantry staples you lot likely already have and so don’t miss out on this recipe thinking it’second too much.
It’sec really slow to brand and perfect for weeknights. Try it soon, it’second likely to become a chilly nighttime staple!
Ingredients Needed for Lasagna Soup
- Olive fossil oil
- Lean ground beef
- Yellow onion
- Garlic
- Low-sodium chicken broth
- Canned diced tomatoes, crushed tomatoes, and love apple paste
- Dried herbs – basil, oregano, rosemary, thyme
- Seasoning – Salt together with pepper
- Cheeses – mozzarella, parmesan, ricotta
- Dried lasagna noodles (campanelle or bow-ties industrial plant swell likewise)
- Fresh parsley
How to Make Lasagna Soup
- Heat ane tablespoon olive petroleum inwards a large pot over medium-high rut.
- Once hot, crumble beef into pot, flavor amongst salt together with pepper to gustatory modality as well as prepare, stirring occasionally until browned.
- Drain fat from beef as well as fix beef aside.
- Heat remaining i Tbsp olive petroleum inward pot, add chopped yellow onion in addition to saute until it begins to soften, about three minutes.
- Add inward garlic together with saute thirty seconds longer.
- Pour inward broth, diced tomatoes, crushed tomatoes, tomato plant glue too herbs.
- Bring to a boil, and then cut heat, comprehend as well as simmer twenty minutes.
- Meanwhile cook pasta according to packet instructions.
- In a mixing bowl, using a fork, stir together mozzarella, parmesan as well as ricotta.
- Add cooked pasta to soup and thin soup alongside a piddling more than broth if desired. See notes below side by side photograph.
- Stir together cheeses then serve soup amongst dollops of cheese.
Can I Cook the Pasta in the Soup?
- If yous plan on serving the soup right away you lot tin too but simmer the noodles with the soup. Add i extra cup of broth or H2O to make upwardly for what the noodles volition absorb. They’ll likely have most 12 – 14 minutes to cook with soup.
- I similar to ready pasta separately in addition to add to individual servings and so reserve remaining noodles (tossed amongst rock oil) for leftovers separately. We don’t complete the whole pot inward ane sitting and I hate soggy pasta.
What If I Don’t Have all Those Dried Herbs?
If you lot don’t accept the long list of herbs I’ve as well tried this alongside ane Tbsp Italian seasoning as well as it works groovy.
Can I Use Fresh Herbs?
I’ve also made this alongside fresh basil inwards home of dried. If doing and so use i/iv loving cup chopped fresh basil. You could too use fresh oregano, rosemary or thyme likewise simply triple those amounts.
Can I Freeze This Soup?
The soup will freeze dandy without the pasta or cheeses mixed inwards. Freeze cheeses as well as pasta separately (lightly rinse pasta, drain then drizzle too toss amongst a little fossil oil and so it doesn’t stick excessively).
Tips for This Recipe
- You tin can purpose one-half Italian sausage in place of the ground beef (or attempt one-half sausage half beef). You tin purpose ground turkey to cut fatty.
- You could likewise supercede parmesan cheese amongst romano cheese.
- Freeze whatsoever leftover crushed tomatoes (if you lot had to purpose a big can together with couldn’t observe the small) or Lycopersicon esculentum glue for a later on use.
More Italian Soup Recipes You’ll Love!
- Zuppa Toscana
- Pasta e Fagioli
- Spinach Tomato Tortellini Soup
- Italian Wedding Soup
- Italian Vegetable Lentil Soup
- Minestrone
- Italian Beef Stew
Lasagna Soup
Ingredients
- ii Tbsp olive crude, divided
- ane lb lean ground beef
- one big xanthous onion, diced (1 three/4 cups)
- 5 garlic cloves, to gustation, minced*
- four one/ii cups low-sodium chicken broth, and so more than to thin every bit desired
- i (xiv.v oz) can petite diced tomatoes
- 1 (14.v oz) tin can crushed tomatoes
- ii 1/ii Tbsp tomato glue
- 1 3/iv tsp dried basil**
- iii/4 tsp dried oregano
- one/two tsp dried rosemary, crushed
- one/2 tsp dried thyme
- Salt as well as freshly earth dark pepper, to gustatory modality
- 8 lasagna noodles, broken into bite size pieces (6.five oz)***
- ane 1/4 cups (v oz) shredded mozzarella cheese
- one/2 cup (2 oz) finely shredded parmesan cheese
- 8 oz ricotta cheese
- ii Tbsp chopped fresh parsley, plus more for garnish
Instructions
- Heat 1 tablespoon olive oil inward a large pot over medium-high rut. Once hot, crumble beef into pot, flavour with salt in addition to pepper to taste in addition to ready, stirring occasionally until browned. Drain fat from beef and ready beef aside.
- Heat remaining 1 Tbsp olive crude inwards pot, add together chopped yellowish onion together with saute until it begins to soften, virtually 3 minutes. Add inwards garlic as well as saute xxx seconds longer.
- Add in chicken broth, diced tomatoes, crushed tomatoes, Lycopersicon esculentum paste, basil, oregano, rosemary, thyme, browned earth beef and flavor amongst salt and pepper to gustation.
- Bring only to a boil, then cut down heat to medium-depression, embrace together with simmer xx minutes.
- Meanwhile, prepare lasagna noodles according to directions listed on package.
- In a mixing bowl, using a fork, stir together mozzarella, parmesan too ricotta.
- Stir cooked pasta into soup along with parsley, then thin soup alongside a trivial more than broth if desired****.
- Ladle soup into bowls, dollop alongside a large scoop of the cheese mixture together with sprinkle amongst chopped parsley (cheese volition melt well once stirred into soup).
Notes
- *If you lot don't love garlic you can reduce to ii or iii cloves.
- **If you lot don't accept all the dried herbs listed then ane Tbsp Italian seasoning can be purpose instead.
- ***Another slap-up selection that'second faster is to role campanelle pasta or bowtie pasta.
- ****If you design on left overs I similar to add pasta to private servings. If yous design on serving it all correct away yous can only simmer the noodles inwards alongside the soup for most 12 minutes (add one loving cup extra broth to make upward for what they absorb).
- If you lot'd similar to add another veggie it'second likewise skilful with a diced carrot added along with the onion.
- Recipe originally listed ane tsp carbohydrate as well as ane/2 tsp crushed fennel seeds live added along with the other herbs, I've omitted this every bit I feel they aren't a must then nosotros tin can cut downwardly on ingredients.
Amount Per Serving
Calories 546
Calories from Fat 234
% Daily Value*