Steamed Eggs are the exclusively manner I make “hard boiled” eggs anymore! They are super slowly to prepare in addition to in that location are endless ways to use them. They fifty-fifty make a nutritious midday snack!
Why Steam Eggs?
- They’re slow to peel.
- They fix more evenly.
- Eggs are more than tender.
The issue ane reason is that steamed eggs pare so easy! The egg crush peels away perfectly, it slides correct off amongst minimal endeavour. The kickoff time I tried it years agone I was amazed.
I got so tired of egg shells sticking to traditional difficult boiled eggs, too I had tried everything. Ice bath, table salt, vinegar, baking soda, older eggs, etc.
I tried every picayune fob the internet said it had too I’d even so oft terminate amongst scraggly, dimpled, bumpy, horribly misshapen and merely deplorable looking boiled eggs. Because oft the white simply kept sticking to the peel.
Thankfully, I came upon this method together with I’ve been hooked ever since. I felt like a existent chef one time I figured out this simple steamed egg trick.
I really think you lot’ll beloved this method too, it’second the best fashion to brand “difficult boiled” eggs! Who doesn’t dearest a elementary fob that can make things easier inwards the kitchen?
If you hap to be looking for Chinese steamed eggs, those are much different from these evidently whole eggs, you lot tin observe a recipe for those hither.
Equipment Needed
You will need a steamer handbasket. I have a few of these HERE that I function for eggs and steamed veggies all the time.
If you don’t own a steamer handbasket, I highly recommend investing in ane. I mean of it every bit a kitchen essential.
I’ve purchased a few cheaper ones inwards by years too they do tend to rust together with autumn apart.
You’ll as well ask a medium size pot or large saucepan (about four quart).
How to Steam Hard Boiled Eggs
- Add water to pot: Add almost 1-inch of water to a medium pot.
- Boil water, add together steamer basket: Bring water to a boil over medium-high heat. Insert a steamer basket.
- Add eggs, cover: Set eggs on steamer basket, cover with chapeau.
- Steam to make: Let prepare 6 – fifteen minutes to desired doneness (encounter times below).
- Make water ice bath: While eggs are cooking fill up a medium bowl amongst water ice in addition to water.
- Chill steamed eggs inwards water ice bathroom: Once eggs are done cooking at once transfer to ice H2O to cool and so eggs don’t keep to prepare. Let balance for at to the lowest degree a few minutes earlier peeling, for cold eggs residuum at least fifteen minutes.
How Long to Steam Eggs
- Eggs amongst runny yolks take six – viii minutes.
- Nearly set, vibrant yolks take ix – eleven minutes.
- Fully cooked through yolks have xiii – 15 minutes (hard boiled type).
How to Peel Hard Steamed Eggs
Really, you don’t have to do this whatsoever special way only i of the best ways is to:
- Let cool at to the lowest degree a few minutes inwards water ice water.
- Crack the egg all over.
- Roll along the countertop.
- Run nether common cold H2O in addition to pare the egg beat away.
Handy Egg Slicer
- If y'all are looking for an egg slicer for steamed or hard boiled eggs, I got this plastic 1 at Ikea (pictured in a higher place. I believe it was around $iii).
- I too just bought this stainless steel one HERE.
- Sure it’second slowly to piece an egg but I like the perfect size as well as clean cuts you lot become amongst this trivial gadget. I’ve loved these things always since I was a child!
Helpful Tips
- Bring water to a boil before you add the steamer handbasket (and then yous can see when it has reached a boil) in addition to earlier yous add together the eggs.
- Use a timer. No guessing hither because nosotros tin can’t see what’second going on within the egg beat out. Begin counting downward as shortly as you lot’ve covered the pot amongst the hat.
- At high altitude become amongst the higher times listed. I’thousand at well-nigh v,000+ ft together with mine ever take most the greater times.
- Keep fully cooked steamed hard boiled eggs stored in the fridge an an airtight container upward to one week.
How to Avoid Green Egg Yolk?
- To avoid that unappetizing darkish light-green exterior on the egg yolk merely live careful not to over-prepare the eggs.
- Also live certain to transfer straight to ice H2O in one case they are done cooking and so they don’t go on to prepare from the residual oestrus.
Ways to Use Steamed Eggs
- Make Deviled Eggs.
- Prepare a uncomplicated Egg Salad sandwich.
- Toss into a Macaroni Salad or Potato Salad.
- Add to dark-green salad, such every bit a chef’sec salad or cobb salad.
- Smash one-half an avocado, spread over toast so top with steamed egg slices.
- Smash egg amongst a fork inwards a bowl, drizzle amongst hot sauce such equally Frank’s.
Steamed Eggs
Ingredients
- half dozen - viii large eggs
Instructions
- Add most ane-inch of water to a medium pot (just below peak of steamer basket).
- Bring H2O to a boil over medium-high oestrus. Insert a steamer handbasket (legs of handbasket should live propped upwardly if it has collapsable legs).
- Set eggs on steamer handbasket, embrace alongside chapeau right away (exit pot assail medium-high oestrus).
- Let ready half-dozen - fifteen minutes to desired doneness*. Runny yolks accept six - viii minutes, about set yolks are near 9 - 11 minutes, as well as fully cooked through yolks have well-nigh thirteen - fifteen minutes (difficult boiled type).
- While eggs are cooking fill a medium bowl amongst ice and H2O.
- Once eggs are done cooking now transfer to ice water to cool and then eggs don't go on to fix. Let residuum for at to the lowest degree a few minutes before peeling, to chill eggs through if preferred permit residue at to the lowest degree xv minutes.
- To peel the eggs easily scissure all over then roll on countertop. Run under cold H2O too peel. Rinse away whatever debris of shells.
- Store fully cooked through steamed eggs inwards the refrigerator an an airtight container for upwardly to one week.
Notes
- Times vary slightly based on altitude, egg size, temperature of eggs to start, pan size in addition to and so forth.
- You may observe it helpful when making steamed eggs the kickoff few times to fix an extra egg (together with quickly cut open up too examination for doneness) until yous get to know the exact time you lot prefer.
- You should be able to steam up to virtually eight eggs in a medium pot inward a unmarried layer. A larger pot can be used to prepare more, prepare times only increment by a few minutes.
Amount Per Serving
Calories 72
Calories from Fat 45
% Daily Value*