Let me demonstrate you lot How to Make Mashed Potatoes. These creamy mashed potatoes are and so delicious, so slow to brand, and and then perfect for whatsoever repast. Russet potatoes alongside heavy cream, milk, as well as butter turns into the smoothest, richest, creamiest side dish. Better however, they’re cook inwards merely nearly thirty minutes!
What’second inward this Mashed Potatoes Recipe?
If yous’re wondering how to brand mashed potatoes, proceed reading. It’s all virtually getting perfectly cooked potatoes too adding those creamy, rich ingredients (like heavy cream). So uncomplicated! It’second a crowd-favorite side dish that should make an appearance on every vacation tabular array, from Thanksgiving to Christmas in addition to beyond.
- Potatoes: For creamy mashed potatoes, I like to use russet potatoes. They have a peachy texture when cooked together with mashed, in addition to become squeamish in addition to creamy. Yukon Gold potatoes are some other proficient option. I do not recommend using crimson or new potatoes, as they are waxy and make not squelch besides.
- Heavy Cream: Makes these potatoes extra rich together with creamy.
- Whole Milk: Adds moisture too flavor.
- Unsalted Butter: Enhances the richness of the potatoes.
- Salt + Pepper: Enhance the natural season of the potatoes.
Pro Tip: Heat the dairy earlier adding it to your potatoes to assist it combine more than easily.
Variations on Creamy Mashed Potatoes
Once yous’ve learned the basics of how to brand mashed potatoes, yous tin commencement to go creative!
- For dairy-complimentary mashed potatoes, role dairy-gratuitous butter, milk, too cream! You can besides role more or less of the starchy cooking liquid from the potatoes inward home of the milk or cream.
- For cheesy mashed potatoes, add ½ loving cup of your favorite cheese!
- For loaded mashed potatoes, add cheese, chopped cooked bacon, in addition to chives.
- For ranch mashed potatoes, add together a packet of ranch seasoning.
- For herby potatoes, experience free to add around of your favorite chopped herbs.
Yes! These mashed potatoes are naturally gluten-free!
I prefer to boil my potatoes since it is quicker and you can crush them right inward the pot!
If yous cutting your potatoes into ane-inch chunks, they should accept about x-fifteen minutes to ready. For larger chunks, increase the cooking fourth dimension. You want to prepare the potatoes until they are fork-tender!
I like to role a combination of both! The cream makes the potatoes rich, too the milk helps continue them moist.
The potatoes volition plough out creamier if the dairy is slightly warmed.
Using a proficient quondam tater masher works merely fine. For extra smoothen potatoes, snuff it them through a ricer before mashing.
When y'all’re learning how to brand mashed potatoes, ane of the easiest mistakes to brand is overmashing them. Overmixed mashed potatoes volition turn gummy rather than creamy.
How to Make Ahead as well as Store
You tin make creamy mashed potatoes up to 1 day inward advance of when you lot plan to serve them. Prepare the recipe as directed, allow cool completely, so comprehend and place in the fridge until cook to serve.
Store leftover creamy mashed potatoes in an airtight container in the refrigerator for upwardly to four days.
How to Freeze too Reheat
Scoop i-cup mounds of mashed potatoes onto a lined baking sheet together with freeze uncovered until firm, near i-2 hours. Transfer to an airtight container or Ziplock handbag to store for up to iii months. Let thaw overnight in the refrigerator before reheating inwards a Dutch oven over medium-depression estrus or inwards the microwave on high for i infinitesimal.
Serving Suggestions
Now that you lot know how to brand mashed potatoes, what make you serve them alongside? In brusque: everything! It’second the best side dish for holidays, then live sure to serve them alongside your Thanksgiving turkey recipes or Christmas ham.
Don’t worry, this recipe won’t go to waste matter as a vacation-entirely dish. It’second easy enough to make whatsoever night of the calendar week, whether yous’re serving baked chicken, pork chops, meatloaf, or whatsoever y'all’re cooking for dinner.
Recipe
How to Make Mashed Potatoes
Ingredients
- 4 pounds russet potatoes (nearly viii medium potatoes)
- 1 cup heavy cream
- i loving cup whole milk
- ½ cup unsalted butter (i stick)
- Kosher table salt in addition to freshly earth dark pepper to sense of taste
- Chopped fresh parsley or chives optional, for serving
Instructions
- Peel too chop the potatoes into i-inch chunks.4 pounds russet potatoes
- Place the chopped potatoes inwards a big pot together with cover them with two inches of water. Bring to a boil, trim to a simmer, together with prepare until the potatoes are fork-tender, near x-15 minutes.
- Drain the potatoes, letting them sit inwards the colander for 5 minutes to steam off whatsoever remaining water.
- While the potatoes are steaming, add together the heavy cream, milk, together with butter to a medium saucepan. Heat over medium estrus until the mixture is warm and the butter has melted.i loving cup heavy cream, one loving cup whole milk, ½ cup unsalted butter
- Add the potatoes dorsum into the pot (now off rut) or a big bowl. Mash alongside a spud masher until shine.
- Add in the cream/milk/butter mixture too stir until smooth. Season alongside table salt in addition to pepper to gustation too stir.Kosher common salt in addition to freshly ground black pepper
- Serve warm alongside more than butter too optional herbs.Chopped fresh parsley or chives
Last stride! Don’t forget to present me a motion picture of what y'all
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’sec tips
- For dairy-costless mashed potatoes, use dairy-complimentary butter, milk, together with cream! You can likewise role around of the starchy cooking liquid from the potatoes inward home of the milk or cream.
- Cut the potatoes as evenly equally possible so that all of the chunks fix at the same charge per unit.
- Be certain to allow the potatoes fully drain before mashing them.
- For extra smooth potatoes, pass away them through a ricer earlier mashing.
- Heat the dairy earlier adding it to your potatoes to aid it combine more than easily.
- Avoid overmixing your potatoes; otherwise, they will come out gummy.
- Don’t add together all of the dairy right away. It’second easier to mix it in slowly, too this volition forbid overmixing.
Storage: Store creamy mashed potatoes inward an airtight container inwards the fridge for upward to 4 days or inward the freezer for up to three months.
Nutrition Information
More Mashed Potato Recipes We Love
- Crockpot Mashed Potatoes
- Instant Pot Mashed Potatoes
- Colcannon
- Make Ahead Mashed Potatoes
- Easy Mashed Potatoes