These Hasselback Potatoes are made amongst colorful potatoes that are thinly sliced (simply kept intact), and they are brushed amongst butter, garlic, herbs and cheese in addition to roasted until tender on the inside and gold brown on the outside. They are an impressive side dish that’s perfect for weekends together with entertaining!
This post is sponsored by Danish Creamery. All thoughts and opinions are my own.
Perfect Hasselback Potatoes
Side dishes don’t go much improve than this! A humble bland tater is turned into something flavorful in addition to completely satisfying!
Creamy potatoes are thinly sliced in addition to brushed amongst the high lineament, supremely-delicious Danish Creamery Premium Butter. Then they are baked until they fan open into a beautiful squeeze box-similar cast.
They are easier than they may look to be in addition to they are perfectly tasty! Plus they duo good with countless primary dishes, too in that location are then many options to switch things upward amongst seasonings.
Sure you lot could serve a slow baked potatoes just why not surprise everyone in addition to serve an infinitely more than dramatic side dish similar this? They’re queen of murphy dishes as well as they are e'er a dandy dinner thought!
One of the secrets to this recipe is definitely the butter. Danish Creamery butter has a pure sense of taste, it’s amazingly rich, as well as it always has a consistently reliable premium flavour!
Danish Creamery has been using the same recipe since 1895, including simply 2 ingredients, high character cream in addition to a bear upon of body of water salt.
The butter is the perfect highlight to whatever dish as well as plant wonders on these potatoes!
Hasselback Potatoes Recipe Ingredients
- viii (6 to seven oz) blood-red potatoes or Yukon gilt potatoes, scrubbed too rinsed make clean
- two Tbsp olive oil
- six Tbsp Danish Creamery Premium Butter, melted
- 1 Tbsp minced garlic
- two tsp minced fresh thyme
- Kosher table salt together with earth dark pepper, to gustation
How to Make Hasselback Potatoes
- Heat oven, cook dish: Preheat oven to 425 degrees. Line a xiii by ix-inch baking canvas alongside aluminum foil (the foil should besides operate upwards the sides of the pan then the butter doesn’t seep under, brand sure there are no holes also).
- To cut hasselback potatoes: Place 2 wooden chopsticks, skewers or wooden spatulas along sides of ane potato. Slice potato into thin slices virtually ane/6th-inch thick just make not cutting through the bottom one/three-inch of the spud then the slices all rest intact.
- Repeat alongside remaining potatoes.
- Brush potatoes alongside fossil oil: Transfer potatoes to foil lined baking sail. Brush all over as well as betwixt slices alongside olive petroleum (but brush apace betwixt slices it doesn’t involve to be perfect).
- Bake until about soft: Bake inward preheated oven l to 55 minutes until fairly tender (potato slices should be falling open up).
- Make butter mixture: Near the stop of that fourth dimension mix together butter, garlic too thyme.
- Brush potatoes alongside butter mixture: Once time is up, take potatoes from the oven then spoon and brush the butter mixture over (basting between the slices also). Season amongst salt too pepper (once again getting roughly betwixt the slices).
- Top with cheese: Sprinkle parmesan over potatoes and between slices.
- Bake once again until tender: Return to oven and keep to bake until centers of potatoes are fully tender, nigh xv to twenty minutes longer.
- Garnish: Brush alongside butter from the baking canvass, sprinkle alongside parsley, serve warm.
Notes About Bake Time
- Hasselback potatoes bake fourth dimension tin can vary based on the weight too dimensions of the potatoes.
- I’ve establish on average they have virtually 1 hour fifteen minutes at 425 degrees only y'all may necessitate a niggling more than (or a petty less) depending on size of potatoes.
- Bake them until they are soft in addition to tender inwards the middle no ane wants a tough together with chewy Irish potato.
- Note that russet potatoes normally have longer.
Possible Variations
- Russet potatoes: This recipe besides industrial plant good alongside Russet potatoes (no more than than nine oz each). Just rinse between the slices too permit drain upside downwardly for a few minutes before brushing with crude in addition to baking.
- Lemon: For lemon flavored potatoes, add some lemon zest to the butter mixture then when removing from the oven, spritz them with fresh lemon juice.
- Seasonings: Try these amongst other seasonings such every bit paprika, onion powder, or cayenne pepper.
- Dried garlic: You tin can function granulated garlic pulverisation here in home of fresh garlic. I recommend using 1 to i.5 tsp.
- Cheeses: Switch upwardly the type of cheese used. Romano, gruyere, xanthous or white cheddar are all corking choices.
- Herbs: These are besides delicious with unlike herbs. Good choices include rosemary for the thyme or basil for the parsley.
Helpful Tips for the Best Hasselback Potatoes Recipe
- Use potatoes even inwards size and then they finish baking through at the same time.
- Be careful when slicing potatoes, that yous don’t slice through the bottom. Some potatoes may accept smaller ends that doesn’t fifty-fifty affect the cut board then simply live mindful when slicing.
- Also the chopsticks or wooden spatulas are real helpful to keep from slicing through the potatoes.
- Work to slice potatoes evenly for a uniform appearance as well as fifty-fifty cooking.
- Avoid using large potatoes hither. They’ll have besides long to soften as well as bake through.
- For more flavour, be generous amongst the butter. Sure it doesn’t all stick every bit it bakes but what doesn’t will brownish at the bottom of the baking canvass as well as is so is brushed over them afterward baking. Don’t waste that delicious butter!
More Potato Side Dish Recipes to Try
- Breakfast Potatoes – slow sheet pan over version
- Duchess Potatoes – another beautiful spud dish
- Mashed Potatoes – a family unit favorite!
- Roasted Potatoes – alongside parmesan and herbs
- Smashed Potatoes – they’re perfectly crisp
Hasselback Potatoes
Made with colorful potatoes that are thinly sliced (merely kept intact), and they are brushed with butter, garlic, herbs together with cheese and roasted until tender on the within too gilded dark-brown on the outside. They are an impressive side dish that'second perfect for weekends in addition to entertaining!
Servings: vi
Ingredients
- vi (vii to 8 oz) red potatoes or Yukon gold potatoes, scrubbed together with rinsed make clean
- ii Tbsp olive crude
- six Tbsp Danish Creamery Premium Butter, melted
- ane Tbsp minced garlic
- two tsp minced fresh thyme
- Kosher table salt and ground black pepper, to sense of taste
- iii/four loving cup finely shredded parmesan cheese
- two Tbsp minced fresh parsley
Instructions
- Preheat oven to 425 degrees. Line a xiii by nine-inch baking sail amongst aluminum foil (the foil should also run up the inside edges of the pan and so the butter doesn't seep nether, make sure at that place are no holes besides).
- Place two wooden chopsticks, skewers or wooden spatulas along sides of i white potato (this is merely to assist cut all the mode through). Slice potato into thin slices nearly ane/6th-inch thick but make not cut through the bottom i/3-inch of the tater and so the slices all rest intact.
- Repeat amongst remaining potatoes.
- Transfer potatoes to foil lined baking sheet. Brush all over as well as between slices amongst olive rock oil (just brush speedily between slices it doesn't need to live perfect).
- Bake inwards preheated oven l to 55 minutes until fairly tender (white potato slices should be falling open up).
- Near the end of that time mix together melted butter, garlic together with thyme.
- Once fourth dimension is up take away potatoes from the oven together with pour in addition to brush the butter mixture over potatoes (basting betwixt the slices as well. You tin can brush with butter that'second forthwith on bottom of baking sail. Note that in that location will be more or less butter on bottom of canvass every bit they bake and this is fine).
- Season with common salt too pepper (once more getting about between the slices). Sprinkle parmesan over potatoes as well as between slices.
- Return to oven and continue to bake until centers of potatoes are fully tender, well-nigh 15 to 20 minutes longer.
- Brush with butter from the baking canvas, sprinkle alongside parsley, serve warm.
Nutrition Facts
Hasselback Potatoes
Amount Per Serving
Calories 325
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 37mg12%
Sodium 290mg13%
Potassium 962mg27%
Carbohydrates 33gxi%
Fiber 4g17%
Sugar 3gthree%
Protein 7gxiv%
Vitamin A 931IUnineteen%
Vitamin C 27mg33%
Calcium 153mgxv%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.