Mexican Street Tacos – this is i of my favorite recipes! They’re unbelievably slowly to make, they’re jam packed amongst authentic flavour as well as everyone ever loves them!
Here yous go corn tortillas layered amongst charred too tender, cilantro-lime marinated grilled chicken thighs together with they’re finished alongside creamy avocados. YUM!
The Best Mexican Street Tacos
We are inward the centre of moving (e'er crazy, every bit I’one thousand certain y'all know) only the affair I’thousand wanting to make about in one case nosotros are all unpacked are these street tacos. I couldn’t count how many times I’ve made these things.
They’re ever on rotation on our dinner carte du jour, together with I honey to serve them at parties. Plus they are a healthier dinner pick.
You’ll dearest this street taco recipe non entirely because they sense of taste amazing, but as well because it’sec one of those slow to throw together recipes in addition to yous tin besides become a head beginning it a few hours in advance amongst the marinating.
If yous want to become all out, y'all tin serve them alongside carne asada tacos besides (but slice strips into minor pieces). I love getting each variety when I become them on the street inward United Mexican States or in restaurants, then 1 of these days I’m going to experience ambitious too brand all iii instantly (chicken, carne asada too carnitas).
Chicken Street Tacos Video
Street Taco Ingredients and Substitutes
These Mexican chicken street tacos involve really few ingredients. Most of the ingredients on the list below are spices that I’k certain you already take on hand.
- Boneless skinless chicken thighs: Thighs really are best hither. They char ameliorate as well as are more tender too juicy, just if yous prefer breasts they volition work, merely proceed an centre on the temp equally they dry out out easier. Cook merely to 165 in the center.
- Limes: If you are inwards a pinch and so lemons may live substituted.
- Olive oil: Vegetable oil volition work also.
- Garlic: Fresh garlic really does reach the best flavor only if you lot must 1 tsp granulated garlic tin can be substituted.
- Ground cumin: While in that location isn’t a great substitute for this ingredient y'all could use other Mexican manner spices if yous are out such as coriander together with paprika.
- Ancho chili powder: I dearest the rich flavour of the ancho chili pulverisation only criterion chili pulverisation volition function as well.
- Cilantro: Crazy plenty originally this recipe didn’t include the cilantro but I’ve institute it’s and then much better amongst it. Stick with fresh as the dried really is lacking inwards flavor.
- Salt too pepper: Add to gustation. I similar the marinade to live on the salty side.
- Onion together with avocado: Or function other desired toppings, meet below.
Additional Topping Ideas
Traditional street tacos are just served amongst onion, cilantro, lime, sometimes radishes, in addition to always Mexican hot sauce. But y'all tin can charge them upwards how yous similar. Other topping ideas include:
- Diced tomatoes
- Salsa or pico de gallo
- Shredded lettuce or cabbage
- Mexican cheese such equally queso fresco, cotija or Monterey jack cheese
- Mexican crema or sour cream
- Guacamole
- Grilled corn
- Sliced Jalapeno
- Sauteed bell peppers
Tip: If you lot are planning on adding whatever of these additional toppings and so I’d skip the street size tortillas in addition to become for standard or fifty-fifty larger. Those mini tortillas don’t gibe rattling many toppings.
How to Make Street Tacos
- Make the chicken taco marinade by stirring together lime juice, olive crude, garlic, cumin chili powder, cilantro, due south&P.
- Pour marinade over chicken inward a handbag. Let marinate inwards refrigerator i – half dozen hours.
- Cook on hot preheated grill, well-nigh 5 minutes per side.
- Let residuum briefly, so die into cubes.
- Layer into to warmed tortillas in addition to height as desired.
Can I bake the chicken instead?
Yes, yous tin can bake the chicken instead of grilling. Bake at 425ºF for xxx minutes on a canvass pan (or until cooked through together with crisp on the edges).
How to know when chicken is done?
You’ll know when the chicken is finished cooking when the inside is no longer pink in addition to when the eye registers 165 degrees on an instant read thermometor. Or, you tin can prick the chicken with a knife to cheque whether or not the juices work clear.
Tips for Making Chicken Street Tacos
- Be sure to let at least one hr for marinating otherwise the chicken won’t have enough time to absorb flavour.
- Use hot estrus to grill too allow them char a fleck. It gives them a crispy edge and adds smashing season!
- For best results, stick amongst thighs here. The thighs are juicier, have meliorate flavor together with brownish better. People who don’t usually like chicken thighs love this recipe. I brand them for guests all the time.
What to Serve With Street Tacos:
More Easy Taco Recipes You’ll Love:
- Barbacoa
- Carnitas
- Grilled Fish Tacos
- Slow Cooker Salsa Chicken Tacos
- Shrimp Tacos with Cilantro-Lime Crema
Grilled Chicken Street Tacos
Ingredients
- ane ane/2 lbs trimmed boneless skinless chicken thighs
- one/four loving cup fresh lime juice
- ane/4 cup olive rock oil
- 3 cloves garlic, peeled too smashed
- ii tsp earth cumin
- i one/2 tsp ancho chili pulverization
- i/four loving cup chopped fresh cilantro
- Salt together with freshly earth black pepper
For serving
- 12 mini corn taco shells, warmed (double upwardly if desired)
- i big avocado,* cored as well as sliced
- i small ruby-red or xanthous onion, chopped
- 3 Tbsp chopped cilantro
- Lime wedges, for serving (optional)
Instructions
- Add chicken to a gallon size resealable purse. In a small-scale bowl whisk together lime juice, olive petroleum, garlic, cumin chili pulverization, cilantro, one tsp salt and iii/iv tsp pepper.
- Pour mixture over chicken inward bag and then seal pocketbook spell releasing an trapped air. Rub marinade over chicken. Transfer to fridge in addition to let to marinate at to the lowest degree one 60 minutes and upward to six hours
- Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).
- Remove chicken from marinade as well as grill until chicken has cooked through , turning one time halfway through grilling, almost 5 - half-dozen minutes per side (thickest heart should register 165 together with thighs should live slightly charred).
- Transfer to a plate, encompass alongside foil together with allow residuum 5 minutes.
- Dice grilled chicken into cubes. Sprinkle chicken over one or 2 tortillas per taco so add an avocado piece, diced chicken, onions as well as cilantro.
- Serve warm, spritzing each taco alongside lime juice and drizzling alongside hot sauce.
Notes
- *Try homemade guacamole for some other delicious pick.
- Stick amongst chicken thighs for best results. They're more tender together with juicier, they dark-brown improve and they take ameliorate season.
- Recipe rootage: Cooking Classy
Amount Per Serving
Calories 463
Calories from Fat 189
% Daily Value*