Super quick too tardily Garlic Parmesan Pasta! Made alongside entirely iv INGREDIENTS while the undercover to the sauce is merely the reserved pasta H2O. It finishes with al dente spaghetti, together with a rich in addition to buttery, garlicky parmesan sauce.
Simple Garlic Parmesan Spaghetti
This is a staple recipe for a quick weeknight side dish. This garlic parm pasta is similar to cacio e pepe but includes butter as well as has less dark pepper (unless yous prefer an abundance for that boot).
It’s amazing how yous can get such a delicious dish amongst especial flavor out of so few ingredients.
You can too easy modify the recipe in addition to include cooked shredded chicken, fresh bright lemon or attempt it alongside roasted garlic. Or simply serve as is and twain it with roasted broccoli for a elementary vegetarian dinner.
Garlic Parmesan Pasta Recipe Ingredients
- Dry spaghetti: I recommend bronze cut pasta for a starchy sauce that clings to pasta.
- Unsalted butter: Salted butter is fine likewise you lot just won’t postulate to add together as much salt to the sauce.
- Garlic: Fresh garlic will be best.
- Parmesan: Preferably function imported Parmigiano Reggiano for best flavor.
- Salt too black pepper
- Reserved pasta H2O: don’t forget to reserve this it’second critical to the recipe!!
How to Make Garlic Parmesan Pasta
- Boil pasta: Bring 10 cups H2O to a boil inwards a large pot. Season alongside table salt (I purpose 1 Tbsp).
- Cook pasta to al dente according to directions listed on package.
- Scoop out together with reserve i loving cup pasta water, and so drain spaghetti.
- Return empty pot to medium-depression heat. Melt butter.
- Add garlic too saute until fragrant together with only barely deepening inwards color, virtually ane infinitesimal.
- Remove from rut. Return drained pasta to pot alongside butter mixture, pour inwards 1/2 hot pasta water and toss.
- Sprinkle inward and toss in parmesan cheese, tossing until melted and thinning alongside more than reserved pasta water equally needed.
- Season amongst salt as well as pepper to gustation.
Recipe Variations
- Garlic Parmesan Chicken Pasta: If you lot want to add together chicken only add together ii cups chopped rotisserie chicken. Increase butter past 2 Tbsp as well as parmesan to 3 oz.
- Roasted garlic: In home of sautéed garlic yous tin can add together 1 to 2 heads roasted garlic that have been removed from peels and chopped.
- Creamy parmesan sauce: For a richer creamier sauce estrus i/two cup heavy cream amongst the butter.
- Lemon flavour: Try adding two tsp fresh lemon zest together with a few tablespoons of fresh lemon juice for a vibrant variation.
- Alternate type of pasta: You could too role linguine or fettuccine hither.
- Healthier option: To make it healthier supersede butter with extra virgin olive crude as well as attempt whole wheat spaghetti.
Storage as well as Reheating
- This pasta tin live stored inwards the refrigerator upward to iii days.
- Just reheat private servings inward the microwave until warmed through.
- You can sparse the pasta alongside roughly olive oil and for less seperation effort reheating on l% power.
More Easy Pasta Recipes to Try
Garlic Parmesan Pasta
A super quick and easy pasta recipe! Made with only four INGREDIENTS while the surreptitious to the sauce is merely the reserved pasta water. It finishes amongst al dente spaghetti, as well as a rich together with buttery, garlicky parmesan sauce.
Servings: 4
Ingredients
- x oz dry out spaghetti
- Salt as well as black pepper
- one loving cup reserved pasta H2O (from cooking spaghetti)
- one/4 cup unsalted butter, cut into ane Tbsp pieces
- i Tbsp minced garlic (3 cloves)
- two oz. parmesan, finely shredded (I role a rasp grater/zester, one heaping cup)
Instructions
- Bring 10 cups water to a boil inwards a large pot. Season alongside salt (I purpose 1 Tbsp).
- Cook pasta to al denta according to directions listed on parcel.
- Scoop out together with reserve one cup pasta water, and then drain spaghetti.
- Return empty pot to medium-depression oestrus. Melt butter.
- Add garlic and saute until fragrant in addition to but barely deepening inwards colour, nearly one minute.
- Remove from oestrus. Return drained pasta to pot alongside butter mixture, pour in ane/2 hot pasta H2O as well as toss. Sprinkle inward in addition to toss in parmesan cheese, tossing until melted too thinning amongst more reserved pasta H2O every bit needed.
- Season alongside table salt together with pepper to sense of taste.
Nutrition Facts
Garlic Parmesan Pasta
Amount Per Serving
Calories 426
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mgxiii%
Sodium 236mgx%
Potassium 189mgfive%
Carbohydrates 55gxviii%
Fiber 2geight%
Sugar 2g2%
Protein 15gthirty%
Vitamin A 466IU9%
Vitamin C 1mg1%
Calcium 195mgxx%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer hither.