Fruit Pizza

Fruit Pizza – perfectly easy to brand all the same it’sec always a showstopper that’s sure to impress, both in flavour too presentation. It’second brimming amongst fresh too luscious season, too boasting of such beautiful natural colors.

Try these other fruit pizza favorites: Sugar Cookie Fruit Pizzas in addition to Brownie Fruit Pizzas.

In this fruit pizza recipe you lot get a soft together with tender carbohydrate cookie base that’second covered amongst a rich cream cheese topping, too layered with a generous total of vibrantly flavored fresh fruit.

Then it’sec finished alongside a sugariness apricot jam which gives the pizza the perfect finishing sheen.

Simply set it’second a staple summertime recipe! I honey to go far at to the lowest degree in one case every summertime and peak it alongside a colorful multifariousness of seasonal fruit.

You merely tin’t get wrong amongst a cookie topped alongside a sweet as well as tangy frosting, lots of tasty fruit in addition to a uncomplicated fruit pizza glaze.

And the possibilities of how it tin live decorated amongst creative patterns are endless. Such a fun dessert that everyone volition honey!

Ingredients You’ll Need for Fruit Pizza

• Flour: I like to role unbleached all-role flour it has a meliorate flavour.


• Baking soda as well as baking pulverization: These assist the cookie crust ascension.


• Salt: Added to go along the crust from tasting apartment.


• Butter: Unsalted butter is recommended but if y'all entirely have salted so just omit the common salt inward the recipe.


• Granulated carbohydrate: This is added to both the crust together with the frosting.


• Egg: This binds the dough ingredients together with helps pass the crust a nice texture.


• Cream Cheese: The principal constituent to the frosting. The rich tanginess pairs perfectly alongside the cookie crust as well as sweetness fruit.


• Vanilla extract: Adds a niggling extra flavour to the crust and frosting.


• Fresh fruit: Don’t role frozen fruit, stick alongside fresh for best texture in addition to season.


• Apricot preserves: This adds a overnice sheen to the fruit simply y'all could skip it if y'all’d prefer. Another pick would be but to brush alongside dear (mixed alongside a footling water if needed to thin).

Can I function a shop-bought carbohydrate cookie dough?

Yes. Another option for the easiest recipe is to function a subway of shop-bought saccharide cookie dough (such equally Pillsbury) instead of making the crust from scratch. Directions are noted in the recipe.

How to Make Fruit Pizza from Scratch

To make carbohydrate cookie dough crust:

1. Preheat oven, prepare pizza pan: Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line amongst a circular of parchment paper in addition to butter parchment paper.


2. Whisk dry out ingredients: In a medium mixing bowl whisk together flour, baking pulverisation, baking soda too salt.


3. Cream butter in addition to saccharide inwards mixer: In the bowl of an electrical stand up mixer cream together iii/four loving cup granulated carbohydrate and butter until good combined. Scrape downwards bowl.


4. Mix in egg together with vanilla: Mix inwards egg in addition to two tsp vanilla extract. Scrape down bowl.


5. Blend inwards dry ingredients: Add flour mixture then blend only until combined.


6. Spread into pizza pan: Drop batter onto prepared pizza pan, and then spread into an fifty-fifty layer alongside hands coated inwards not-stick cooking spray.


7. Bake so allow cool: Bake in preheated oven nearly xi – thirteen minutes until merely cooked through. Remove from oven in addition to let cool completely on a wire rack.

For the cream cheese frosting together with toppings:

1. Blend icing ingredients in a mixing bowl: In a mixing bowl using an electrical paw mixer (or in the bowl of a stand up mixer), whip cream cheese, 6 Tbsp granulated carbohydrate and 1/two tsp vanilla until light in addition to fluffy.


2. Top too decorate fruit pizza: Spread frosting over crust together with pinnacle amongst fruit.


3. Brush with glaze: In a rattling pocket-sized mixing bowl whisk together preserves in addition to H2O. Brush mixture over fruit.

How to Store Fruit Pizza

Fruit pizza should be stored in the refrigerator one time the frosting and fruit are added.

Can y'all make fruit pizza the day earlier?

• Yes, merely expect to add the fruit.


• You tin can prepare the crust as well as fifty-fifty height amongst the frosting just wait to add together the fruit and glaze until the twenty-four hours you’ll live serving it.


• The fruit starts to interruption downward and the liquids seep work which tin change the make clean appearance together with change the texture. To prevent a soggy crust just look to add it.

Best Fruits to Use

There are a lot of options hither merely these are my favorites:

• blueberries


• kiwis


• grapes


• mangoes or peaches


• Mandarin oranges (bottled are fine if y'all drain good)


• pineapple (I used that to cut a star cast too)


• raspberries


• strawberries

Tips for the Best Fruit Pizza

• If y'all take a kitchen scale function that to measure out ingredients for the near consistent results.


• If you find the dough is a petty to viscous to work with yous tin can chill it for 30 minutes earlier spreading into pan (and so increment bake time past a few minutes).


• Don’t skip greasing hands, it volition brand the dough more than manageable to spread into pan.


• Let crust cool completely or the icing will but melt.


• Use bright sugariness fruits for best season, too choose those amongst rich colors to make pretty patterns.

More Irresistible Summer Desserts to Try

• Chewy Sugar Cookie Fruit Pizzas


• Mini Brownie Fruit Pizzas


• Peach Cobbler


• Strawberry Cake


• Strawberry Shortcake

5 from x votes

Print Recipe

Fruit Pizza

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You get a soft as well as tender sugar cookie base that's covered amongst a rich cream cheese frosting, so that is layered with a generous sum of vibrantly flavored fresh fruit, together with last it'sec finished alongside a sweet apricot jam which gives it the perfect finishing sheen.

Servings: 10 servings

Prepv minutes minutes

Cook14 minutes minutes

Resting timetwo hours hours

Ready inwards: xix minutes minutes

Ingredients

Cookie Dough

• 1 two/3 cups (236g) all-purpose flour, preferably unbleached (scoop as well as level to mensurate)
• one/ii tsp baking pulverization
• i/four tsp baking soda
• ane/four tsp salt
• 3/4 cup (150g) granulated carbohydrate
• 12 Tbsp (170g) unsalted butter, at room temperature
• ane big egg, at room temperature
• ii tsp vanilla extract

Cream Cheese Topping

• i (eight oz) pkg. cream cheese, about room temperature
• half-dozen Tbsp (38g) granulated sugar (or a trivial more than to gustatory modality)
• 1/2 tsp vanilla extract

Fruit Layer

• five cups (approx.) assorted fresh fruit*
• one/4 cup apricot preserves, pressed through a sieve to take lumps
• ane Tbsp water

Instructions

• Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line of work alongside a circular of parchment newspaper and butter parchment newspaper.
• For the cookie dough crust: In a medium mixing bowl whisk together flour, baking pulverization, baking soda and salt.
• In the bowl of an electric stand mixer cream together three/4 loving cup granulated sugar too butter until well combined. Scrape downward bowl.
• Mix inwards egg, so blend in ii tsp vanilla extract. Scrape downwards bowl.
• Add flour mixture then blend simply until combined.
• Drop batter onto prepared pizza pan, then spread into an even layer with hands coated inward not-stick cooking spray.
• Bake inward preheated oven almost 11 - xiii minutes until only baked through.
• Remove from oven together with let cool completely on a wire rack.
• For the cream cheese topping: In a mixing bowl using an electrical manus mixer (or inward the bowl of a stand up mixer), whip cream cheese, half-dozen Tbsp granulated sugar in addition to 1/2 tsp vanilla until calorie-free together with fluffy.
• Spread topping over cooled crust.
• For the fruit layer: Decorate pizza amongst fruit equally desired.
• In a very small-scale mixing bowl whisk together preserves too H2O. Brush mixture over fruit.
• Serve inside a few hours of preparing for best results. Store inward fridge.

Notes

*I similar to use fresh fruit such equally strawberries, kiwis, raspberries, blueberries, pineapple, grapes, mango, peaches or mandarine oranges). Avoid fruit that volition chocolate-brown rapidly such every bit bananas or apples.

Store-Bought Sugar Cookie Dough Method

• Use 1 (sixteen.v oz) pkg. refrigerated saccharide cookie dough.


• Keep all toppings the same.

1. Heat oven to 350 degrees. Butter a rimmed 12-inch pizza pan, business with a circular of parchment paper as well as butter parchment paper (or alternately line of work amongst foil as well as spray foil with non-stick cooking spray).


2. Crumble cookie dough over prepared pizza pan together with spread into an even layer to completely encompass bottom of pan. Bake 13 - xiv minutes. Remove from oven as well as cool completely on a wire rack.

Nutrition Facts

Fruit Pizza

Amount Per Serving

Calories 450
Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 13g81%

Cholesterol 80mg27%

Sodium 181mg8%

Potassium 203mg6%

Carbohydrates 59gxx%

Fiber 3g13%

Sugar 36gtwoscore%

Protein 5gten%

Vitamin A 1126IU23%

Vitamin C 3mg4%

Calcium 51mgv%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates alone. See full disclaimer hither.

Course: Dessert

Cuisine: American

Keyword: fruit dessert, fruit tart

Author: Jaclyn