French Fries! Oven baked, perfectly golden too crisp as well as deliciously fluffy together with tender inside. Just the style the best french fries should live too without the extra fat from deep frying as well as without a trip to the drive-thru!
Homemade French Fries
French fries take been a classic favorite for people of all ages for centuries. They’re 1 of the best easy side dishes, together with of course they’re a staple pairing to a seared, juicy burger.
Generally french fries are made by cutting fresh potatoes into even strips, then they’re wiped of moisture or commencement soaked inward cold H2O to withdraw the surface starch, then thoroughly dried. From there french fries are ordinarily deep fried inward vegetable fossil oil or peanut oil (in one or 2 step frying procedure).
But when making them at dwelling I prefer this less messy, healthier, together with easier oven baked pick. No 1 volition fifty-fifty girl the frying. And you lot don’t become those fast food tummy aches amongst these (no over-used crude hither)!
These are too a groovy side dish because russet potatoes take a longer shelf life than nigh vegetables when stored properly (inward a cool dry out place away from sunlight), so you lot tin can e'er proceed some on paw for a uncomplicated side dish that both young and sometime alike volition dearest!
Best Dips for French Fries
Don’t forget the sauces to serve with them. Fries simply aren’t the same without a sauce to dunk them inward. Here’second some neat options:
- Ketchup
- Fry sauce (mix equal 2 parts mayonnaise as well as i part ketchup)
- Sriracha Mayo
- Ranch/Thousand Island Dressing
- Sour cream too onion dip
- Garlic Aoili
Only 3 Ingredients Needed to Make French Fries
- Russet potatoes – russets worked best, don’t substitute another type of Irish potato. They take less wet (pregnant crispier exterior), they accept less sugariness than other potatoes, they offering a fluffier interior too of class they’re the best option for that classic french tike season.
- Vegetable crude oil (or peanut oil) – this type of petroleum has a high smoke indicate so don’t substitute with olive fossil oil since the oven temperature is a hot 475 degrees.
- Salt in addition to (optional) pepper – don’t skip the salt or you’ll finish alongside very bland fries. Standard tabular array salt, kosher common salt or ocean common salt will work keen here.
How to Make French Fries at Home
- Preheat oven to 475 degrees. Place potatoes inwards a big bowl and embrace amongst hot tap water. Let soak for x minutes.
- Drizzle the petroleum onto a rimmed 18 by 13-inch baking canvas (preferably non-stick), contestation to evenly coat.
- Drain potatoes good then evenly spread out onto several layers of paper towels. Spread more than newspaper towels over tiptop as well as pat as well as press to dry out thoroughly.
- Sprinkle oiled baking canvass evenly alongside common salt together with pepper (if petroleum pooled in areas and so tilt pan to spread fifty-fifty before salting).
How to Cook French Fries
- Spread potatoes into an fifty-fifty layer onto prepared baking canvas leaving space between them.
- Cover baking canvas tightly alongside aluminum foil. Bake 5 minutes, and so remove foil too go on to bake until spotty gold chocolate-brown, most xv minutes.
- Scrape potatoes free from pan with a sparse metallic spatula and then plough to reverse side. Spread even. Continue to bake until fries are gold, most vii – x minutes longer.
- Spread potatoes on paper towels to drain (discard remaining fossil oil on baking sail). Season with additional table salt if desired.
Can I Leave Potatoes Unpeeled?
Yes definitely. This really only comes downwardly to personal preference I prefer without the pare for the classic french nipper flavour simply for homestyle fries as well as a faster pick go out the skin on.
How Many Potatoes are in a Pound?
Generally i medium russet tater is nearly 8 oz and then it will be almost 2 potatoes per pound, too for this recipe that volition live almost 3 full since you take ane ane/two lbs.
What’second the Nutrition of a Potato?
Good to right away nutrition: one smallish unmarried serve size murphy (v.ii oz) has 110 calories, they’re a expert beginning of vitamin c, potassium, and vitamin B6. They’re as well a good source of fiber. Plus a obviously potato is fatty, sodium, in addition to cholesterol costless.
Tips for the Best Oven Baked French Fries
- Cut potatoes into evenly thick strips and so the bake evenly too finish at the same time.
- Soak potatoes in warm H2O to take away excess starches.
- Bake at a hotness.
- Cover with foil for the showtime 5 minutes of baking. This allows potatoes to steam which inward turn volition equal fluffier interior.
- If you like fries alongside more browning use a night baking sheet or bake on the lowest oven position.
What to Serve alongside French Fries?
More Easy Potato Recipes You’ll Love:
- Roasted Potatoes (with Parmesan Garlic and Herbs)
- Baked Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- Cheesy Bacon Ranch Potatoes
French Fries Oven Baked
Ingredients
- one one/ii lbs Russet Potatoes, (virtually iii medium) cutting into fifty-fifty sticks near 1/two-inch thick
- i/iv cup vegetable rock oil or peanut fossil oil
- Salt together with freshly ground black pepper
Instructions
- Preheat oven to 475 degrees. Place potatoes inward a large bowl too embrace amongst hot tap H2O. Let soak for 10 minutes.
- Drizzle the oil onto a rimmed xviii past thirteen-inch baking sheet (preferably not-stick), controversy to evenly coat.
- Drain potatoes well so evenly spread out onto several layers of paper towels. Spread more newspaper towels over tiptop and pat and press to dry out thoroughly.
- Evenly sprinkle oiled baking sail amongst three/iv salt and ane/4 tsp pepper (if oil pooled inward areas so disputation pan to spread fifty-fifty before salting).
- Spread potatoes into an fifty-fifty layer onto prepared baking sheet leaving space between them. Cover baking sheet tightly alongside aluminum foil. Bake 5 minutes, so take foil together with proceed to bake until spotty gilded chocolate-brown, nigh 15 minutes.
- Scrape potatoes release from pan with a sparse metal spatula and so turn to opposite side. Spread even. Continue to bake until fries are golden, nearly vii - ten minutes longer. Spread potatoes on paper towels to drain. Season amongst additional salt if desired.
Notes
Amount Per Serving
Calories 230
Calories from Fat 90
% Daily Value*