These Eggnog Cookies are a staple vacation recipe! Once you lot try them yous’ll want to make them at least in one case every Christmas season. They’re a soft too fluffy, cake-similar cookie with a deliciously tender texture, the perfect amount of spice, and a rich eggnog frosting.
The Best Soft Eggnog Cookies!
These eggnog cookies are a ready holiday favorite (as well as family unit favorite also)! They’re deliciously soft too completely divine cookies that do simply every bit their titled – they melt away inwards your oral cavity!
With their fragile texture as well as generous coating of eggnog frosting they are probable to become a cookie you lot’re non going to forget well-nigh. They really do sense of taste just like eggnog inward cookie grade, and so actually they are i of the ultimate Christmas cookies!
You wouldn’t believe how speedily nosotros finished these off. I intend they definitely need to be a novel Christmas tradition for my family unit, and yours also.
If yous love eggnog I tin can pretty much guarantee yous’ll love these cookies! Yes eggnog is not bad simply it doesn’t quite curb those dessert cravings just these still definitely make the play a trick on.
We all dearest the classic cookie recipes during the holidays only it’sec e'er then fun to add together a new flavour to the mix like these! People volition dear them!
Eggnog Cookie Ingredients
To make these yous’ll ask:
- All-use flour – I similar to role unbleached all use flour merely measure bleached flour plant besides.
- Granulated sugar, chocolate-brown carbohydrate together with powdered sugar – that’s a lot of sugars. We’re making cookies!
- Ground cinnamon too nutmeg – these spices assistance pass the cookie a classic eggnog flavor.
- Baking powder – this helps the cookies rise, don’t forget it.
- Salt – this brings out the flavors of the cookie.
- Unsalted butter – don’t function margarine or shortening, stick alongside butter for best flavour too texture.
- Egg yolks – egg yolks are used in eggnog then that’second what nosotros get with here also.
- Eggnog – I’ve made these alongside both traditional eggnog and depression-fat, the low fat spread more than then I recommend sticking with the total fatty stuff.
- Vanilla extract together with rum extract – the vanilla offers that classic background flavour spell the rum season mimics that inwards eggnog.
How to Make Eggnog Cookies
These cookies are a breeze to brand, as well as no chilling dough or cut shapes here! Here’sec what you lot’ll make to brand them:
- Preheat oven together with ready baking sheets: Preheat oven to 350°F, line of work baking sheets with parchment newspaper. In a mixing bowl, whisk together flour, baking pulverization, salt, nutmeg too cinnamon for thirty seconds, set aside.
- Cream butter amongst carbohydrate: In the bowl of an electrical stand mixer fitted amongst the paddle attachment, whip together butter, granulated sugar and brownish saccharide until pale too fluffy.
- Mix in moisture ingredients: Mix in egg yolks i at a fourth dimension, blending only until combined afterward each add-on. Mix in vanilla extract, rum extract in addition to egg nog.
- Blend inwards dry out ingredients: With mixer set on depression speed, easy add inward dry ingredients in addition to mix simply until combined.
- Drop spoonfuls of batter onto cookie sheets: Scoop dough out past the heaping tablespoonfuls too drib onto prepared baking sheets, spacing cookies two-inches apart.
How to Bake too Frost Cookies:
- Bake then cool: Bake inwards preheated oven xi – xiii minutes. Allow to balance on baking sail several minutes earlier transferring to a wire rack to cool.
- Make the frosting and spread over cooled cookies: In the bowl of an electric stand up mixer fitted amongst the paddle attachment, whip butter until very pale and fluffy. Add inward rum extract together with iii Tbsp eggnog too mix inward powdered sugar. Add additional eggnog to accomplish desired consistency.
How to Store Eggnog Cookies:
- Store inward an airtight container inwards refrigerator.
- They keep well for about 4 days.
- For longer shelf life cookies tin can be frozen.
- Bring to room temperature before serving.
More Christmas Cookie Recipes You’ll Love!
- Butter Cookies
- Gingerbread Cookies
- Chocolate Crinkle Cookies
- Raspberry Almond Thumbprint Cookies
- Italian Ricotta Cookies
- No Bake Cookies
Melt-In-Your-Mouth Eggnog Cookies
Ingredients
- two cups (283g) all-role flour (scoop together with level to mensurate*)
- two tsp baking powder
- i/ii tsp common salt
- i/2 tsp ground nutmeg, plus more for topping
- 1/two tsp ground cinnamon
- three/4 loving cup (170g) unsalted butter, at room temperature
- one/2 loving cup (100g) granulated saccharide
- one/two cup (100g) packed lite-dark-brown saccharide
- ii big egg yolks
- ane tsp vanilla extract
- ane/2 tsp rum extract
- ane/ii loving cup eggnog (non low fat)
Frosting
- 1/ii cup (113g) butter, at room temperature (I used i/iv loving cup salted in addition to ane/four loving cup unsalted butter)
- 3 - v Tbsp eggnog
- one/ii tsp rum extract
- three cups (360g) powdered sugar
Instructions
- Preheat oven to 350°F (180°C). In a mixing bowl, whisk together flour, baking pulverization, salt, nutmeg together with cinnamon for thirty seconds, prepare aside.
- In the bowl of an electrical stand mixer fitted with the paddle attachment, whip together butter, granulated sugar and dark-brown sugar until pale in addition to fluffy.
- Mix in egg yolks ane at a fourth dimension, blending merely until combined later on each improver. Mix inwards vanilla extract, rum extract in addition to egg nog. With mixer attack low speed, easy add inwards dry out ingredients together with mix just until combined.
- Scoop dough out by the heaping tablespoonfuls in addition to driblet onto Silpat or parchment newspaper lined baking sheets, spacing cookies two-inches apart.
- Bake inwards preheated oven 11 - thirteen minutes. Allow to residual on baking canvass several minutes earlier transferring to a wire rack to cool. Cool completely so frost amongst Eggnog Frosting too sprinkle tops lightly with nutmeg.
For the Eggnog Frosting:
- In the bowl of an electrical stand up mixer fitted amongst the paddle attachment, whip butter until rattling pale too fluffy. Add in rum extract together with three Tbsp eggnog and mix inwards powdered saccharide. Add additional eggnog to accomplish desired consistency.
Notes
- Cookies previously listed two one/4 cups flour (spooned too leveled method) when using the easier scoop as well as level method this is exclusively 2 cups to equal the same amount. If yous'd similar cookies to be a petty thicker you can add together two extra tablespoons of flour.
Amount Per Serving
Calories 172
Calories from Fat 63
% Daily Value*
Recipe originally shared Nov. 2013, photos in addition to text take been updated.