Easy classic Egg Salad boasting of all the best simple flavors! It’s made with hearty eggs, creamy mayonnaise, bright lively lemon in addition to dijon, crisp celery, in addition to fresh colorful herbs. Perfect for a weekday luncheon or a weekend brunch.
Classic Egg Salad Recipe
I mean everyone has their thought of what makes the best egg salad in addition to hither’sec mine. Nothing as well fancy, zip complicated (go for the steamed eggs vs. boiled, they peel similar a dream!), together with aught bland in addition to wearisome.
Just elementary ingredients as well as method, nonetheless it’s filled alongside lots of fresh season. It tastes like eating deviled eggs inwards sandwich form, how could that not live expert?
It’sec probably reminiscent of the homemade egg salad you recollect from growing upward, simply ameliorate! Just served chilled as well as piled high betwixt hearty staff of life. It makes such a refreshing as well as filling tiffin recipe!
What Ingredients go into Egg Salad?
- Large eggs – I recommend complimentary range eggs. They gustatory modality amend as well as it’s a improve character of life for the chickens.
- Mayonnaise – I prefer total fatty so it’second rich and creamy.
- Dijon mustard – this minor amount volition add together so much delicious flavor.
- Fresh lemon – this actually brightens things upwards. Not so traditional but it is so delicious hither.
- Celery – this add the perfect textural contrast to the soft eggs.
- Green onions – I similar to role greenish onions here because they’re much more mild than a more firm multifariousness like xanthous or carmine.
- Fresh parsley – this gives it a dainty fresh season. Herby egg salads are the mode to become.
- Paprika – this is optional I don’t ever add together it merely it adds some other layer of low-cal flavor.
- Salt and pepper – add to taste. This will convey out the flavors.
How to Make the Best Egg Salad
- First prepare the eggs. You tin either steam or difficult boil them (steaming is my preferred method).
- How to steam eggs: make full a big saucepan or pot amongst virtually ane inch of water. Place a steamer handbasket in pan (H2O should just be reaching or so handbasket).
- Bring water to a boil over medium-high heat, carefully add together eggs using tong. Reduce heat to medium-low, embrace too simmer until eggs are cooked through, virtually 12 – 15 minutes.
- How to hard boil eggs: home eggs in a large pot, comprehend alongside cool water by about two-inches. Bring to a boil over medium-high rut, allow eggs boil 6 – seven minutes.
- Chill eggs: at once transfer steamed or hardboiled eggs to a bowl of ice water for two – 3 minutes so they’ll cease cooking in addition to live cool plenty to hold. Peel eggs then permit cool through inwards refrigerator.
- Make dressing: in a big mixing bowl stir together mayonnaise, lemon, dijon mustard, celery, greenish onions, parsley and season with salt together with pepper to gustatory modality.
- Mix together egg salad: chop eggs small-scale so add to a large mixing bowl along amongst dressing mixture. Season with salt and pepper to sense of taste, toss mixture.
- Serve inwards staff of life or croissants sprinkled lightly alongside paprika if desired.
Common Substitutes:
- Add unlike herbs such every bit dill or tarragon inwards place of parsley.
- Use measure yellow mustard if you lot aren’t a fan of dijon mustard.
- Add cayenne pepper for a lite kick.
- Use smoked paprika inwards home of sweetness paprika.
- Use lite mayo or greek yogurt inward place of the full fatty mayonnaise.
- Substitute chives for green onions, y'all’ll solely involve one/4 the sum since they accept a much stronger flavor.
What’s the Best Bread for Egg Salad Sandwiches?
- Freshly baked staff of life – it’s a hearty egg mixture together with hence needs a hearty bread to concur upwardly to it. I like the bakery breads or try it inwards this 1-60 minutes breadstuff.
- Croissants– these buttery pastries are perfect when serving this for a vacation brunch.
- Sourdough staff of life – to add fifty-fifty more than flavour serve it with a tangy sourdough.
- Hearty multi-grain breadstuff (pictured) – you lot’ll honey the additional texture from the seeds in addition to grains inwards a multi-grain bread.
- Toasted bagel – endeavour it open up faced exclusively using one-half a bagel per serving.
Additional Egg Salad Sandwich Filling Ideas:
- Add sliced avocado.
- Layer inwards the colorful lettuces (I like to purpose a spring lettuce blend).
- Add sprouts (alfalfa, broccoli, etc) or pea shoots.
- Bring on the Bacon!
- Top amongst pickled cherry-red onion.
- Add thinly sliced radishes.
- Pile on the fresh sliced tomatoes.
Can I Make Egg Salad Ahead of Time?
Yes. Egg salad can be made a mean solar day inwards advance, just store inwards the fridge until make to serve.
Looking to Make Egg Salad for One?
If you entirely postulate 1 serving here’second the amounts you’ll involve:
- two eggs
- 1 one/ii Tbsp mayonnaise
- i/ii tsp dijon mustard
- three/four tsp lemon juice
- one/4 stem celery
- one Tbsp greenish onions
- 1 tsp parsley
- Salt together with pepper, to sense of taste
More Lunch Recipes You’ll Love:
- Apples and Pecans Chicken Salad
- Almond Poppy Seed Chicken Salad
- Curry Chicken Salad
- Tuna Chick Pea Salad
- Oven Roasted Vegetables (serve with Quinoa)
Egg Salad
Easy classic Egg Salad boasting of all the best unproblematic flavors! It'second made alongside hearty eggs, creamy mayonnaise, brilliant lively lemon too dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch.
Servings: 4
Ingredients
- 8 large eggs*, steamed or difficult boiled
- half-dozen Tbsp mayonnaise
- i Tbsp fresh lemon juice
- 2 tsp dijon mustard**
- one stalk celery, diced small-scale (heaping 1/3 loving cup)
- i/4 loving cup chopped dark-green onions**
- one ane/ii Tbsp minced fresh parsley
- Paprika
- Salt and freshly earth dark pepper
Instructions
- How to steam eggs: make full a large saucepan or pot amongst virtually ane inch of water. Place a steamer basket in pan (water should simply live reaching about handbasket).
- Bring H2O to a boil over medium-high estrus, carefully add together eggs using tong. Reduce oestrus to medium-low, cover too simmer until eggs are fully cooked through, virtually 12 - fifteen minutes.
- How to difficult boil eggs: place eggs inward a pot, embrace amongst cool H2O by well-nigh 2-inches. Bring to a boil over medium-high estrus, allow eggs boil nigh half dozen - vii minutes until fully cooked through.
- Chill eggs: directly transfer steamed or hardboiled eggs to a boil of water ice H2O for ii - 3 minutes so they'll cease cooking and live cool enough to handgrip. Peel eggs and then allow cool through in refrigerator.
- Make dressing: inwards a large mixing bowl stir together mayonnaise, lemon juice, dijon mustard, celery, green onions, parsley and flavor alongside common salt and pepper to gustatory modality.
- Mix egg salad: chop eggs pocket-size so add together to mixing bowl along amongst dressing mixture. Season with table salt in addition to pepper to taste, toss mixture well.
- Serve: serve in breadstuff sprinkled lightly with paprika if desired.
Notes
- *Leftover boiled or steamed eggs from a few days before will operate groovy besides. Keep in mind steamed eggs peel much easier than boiled eggs do.
- **Standard prepared yellowish mustard can be substitute for dijon if that'sec what y'all prefer.
- ***i Tbsp chives tin live substituted in place of light-green onions.
- Serve inward croissants, fresh hearty staff of life, multigrain bread, bagels or sturdy lettuce leaves.
- Nutrition is for egg salad entirely, not including what it will be served inwards (staff of life or croissants).
Nutrition Facts
Egg Salad
Amount Per Serving
Calories 273
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 336mg112%
Sodium 294mg13%
Potassium 164mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 11g22%
Vitamin A 715IUxiv%
Vitamin C 4.9mghalf dozen%
Calcium 58mgvi%
Iron ane.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer here.