This Easy Mashed Potatoes recipe needs a home at your tabular array this vacation season! Deliciously creamy in addition to indulgent, yous won’t desire to make this side dish whatsoever other fashion! These Mashed Potatoes accept a hole-and-corner, they’re boiled inwards milk!
What’s inward this Easy Mashed Potatoes Recipe?
The cloak-and-dagger to beautifully creamy tardily mashed potatoes is to boil the potatoes in a cream (or whole milk) together with H2O mixture. The potatoes suck upward all the goodness from the cream and effect in flavorsome potatoes that are beautifully smooth.
- Heavy Cream: Adds then much extra flavour to these potatoes. You tin can as well role whole milk.
- Water: Helps create plenty liquid to boil the potatoes inwards.
- Potatoes: I swear past Yukon golds; they turn out fluffy, smoothen, as well as full of flavour. You desire to role a high-starch Irish potato, and so russets will too function good. Avoid waxy potatoes, like cerise or white varieties, equally they necessitate a lot of mashing too can get gloopy.
- Salt + Pepper: Enhance the natural flavour of the potatoes.
- Unsalted Butter: Add richness together with creaminess to the potatoes.
Pro Tip: The potatoes should live boiled until fork tender. Don’t nether or overcook them.
Variations on Simple Mashed Potatoes
These tardily mashed potatoes are too super uncomplicated to flavour whatever way you like. I beloved to add together a bit of Parmesan cheese together with fresh parsley to mine, just y'all could stir inward any fresh herbs (sage, rosemary, or thyme would be yummy), cheeses (mozzarella, cheddar, or pepper jack are my faves), or spices (like garlic pulverization, onion pulverization, or cayenne pepper) to add together a flake more than flavor. They’re the perfect blank slate for whatever repast.
Not precisely! They make render a adept sum of potassium, but they are high in carbohydrates, fatty, in addition to calories, and so relish them inward moderation equally function of a balanced diet.
These potatoes should take almost xv-25 minutes to make to fork tender.
I prefer to cutting my potatoes into cubes and so they boil faster as well as absorb the milk more than readily.
Yes, that’s precisely what we’re doing inward this slow mashed potatoes recipe!
If y'all don’t have milk, heavy cream, one-half-together with-one-half, or plant-based milk will work. Coconut milk is another good option!
Using a practiced one-time spud masher works merely fine for these, or you tin can role a nutrient factory or ricer for a fluffier texture.
Butter helps brand the potatoes richer and creamier. Without it, you lot may discover your potatoes appear a chip dry out or crumbly.
Make certain to function a light mitt when mashing to avoid the sticky texture that comes from overworking the potatoes.
Yes, these potatoes freeze good for upward to ii months!
How to Make Ahead and Store
You tin can brand these slow mashed potatoes upward to 1 twenty-four hour period inwards advance of when you plan to serve them. Prepare the recipe as directed, permit cool completely, so encompass together with place in the refrigerator until fix to serve. Before serving gently reheat them on the stovetop, in addition to add together almost ane loving cup of the milk-H2O (easy) in addition to stir to combine.
Store leftover mashed potatoes inward an airtight container inwards the refrigerator for upwards to four days.
How to Freeze and Reheat
Scoop one-loving cup mounds of these tardily mashed potatoes onto a lined baking canvas as well as freeze uncovered until solid, nearly i-2 hours. Transfer to an airtight container or Ziplock bag to store for upwardly to ii months. Let thaw overnight inward the fridge earlier reheating inward a Dutch oven over medium-depression oestrus or inwards the microwave on high for one infinitesimal.
Serving Suggestions
These tardily mashed potatoes are the perfect side dish for all of your favorite chief dishes! They really get alongside everything– stuffed pork loin, love baked ham, air fryer meatloaf, garlic rosemary turkey chest, pork crown roast, or any yous’re serving for dinner. And of class, they’re a must amongst your Thanksgiving turkey or Christmas dinner.
v-Star Review
“If you’re looking for the best, this recipe is so tardily as well as creamy. Perfect!!!” – Kellie Hemmerly
Recipe
Easy Mashed Potatoes Recipe
Ingredients
- 2 cups heavy cream or whole milk
- 3 cups water
- 3 pounds Yukon Gold potatoes peeled as well as cubed
- ii tablespoons kosher table salt divided
- one½ teaspoon earth black pepper divided
- ½ loving cup unsalted butter cutting into half-dozen-8 pieces (1 stick)
Optional Garnishes
- Extra butter
- Chopped fresh parsley
- Freshly grated cheese
Instructions
- Combine the cream, water, potatoes, 1 tablespoon of kosher common salt, and one teaspoon of dark pepper in a large saucepan set up over medium heat.two cups heavy cream, three cups H2O, ii tablespoons kosher table salt, i½ teaspoon earth dark pepper, three pounds Yukon Gold potatoes
- Bring simply to a boil, trim heat to depression, together with simmer for fifteen-25 minutes, or until the potatoes are fork-tender.
- Drain the potatoes inwards a colander gear up over a medium-sized heatproof bowl (reserve the Irish potato milk/water).
- Return the potatoes to the pan together with gear up the rut to medium-low. Stir gently until the excess moisture evaporates from the potatoes, nearly i minute.
- Add the butter, i½ teaspoons kosher table salt, together with ½ teaspoon black pepper. Mash the potatoes until smooth together with creamy (or fluff adding more or less of the reserved potato milk-H2O, when/if necessary. (Note: If non serving the potatoes straightaway, salvage nigh 1 cup of the milk-H2O to add before serving. Be sure to add together the milk-water inward ¼-loving cup increments to ensure the potatoes stay fluffy. No ane likes watery mashed potatoes.)½ loving cup unsalted butter
- Transfer potatoes to a serving bowl, dot with 3-iv tabs of butter (or drizzle amongst melted butteand garnish amongst parsley or cheese, if desired.Chopped fresh parsley, Freshly grated cheese, Extra butter
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Becky’s tips
The potatoes should be boiled until fork tender. Don’t nether or overcook them.
You tin can make these potatoes ahead of time together with proceed them covered amongst foil.
Garnish the easy mashed potatoes alongside your favorite toppings; fresh herbs, parmesan, or only black pepper.- Nutritional data does not include optional garnishes.
Nutrition Information
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