Easy Blueberry Muffins – A buttery too tender, tall, bakery manner muffin that’second brimming alongside fresh blueberries, in addition to finished amongst a sprinkle of crisp saccharide. They’re e'er an irresistibly delicious breakfast treat!
Homemade Blueberry Muffins
I’ve had a unlike huckleberry muffin that’sec been a favorite for years. But I decided I don’t e'er accept time for the blueberry crumble and then I wanted to simplify as well as make a faster recipe.
So a few months ago I created these as well as we’ve been making them all summertime long amongst the delicious sweet blueberries in season.
These slowly blueberry muffins are fast to brand, they don’t postulate a mixer, in addition to they’re basically foolproof. And I should advert they are a generous sized muffin alongside towering domed muffin tops too beautiful gold dark-brown edges. The best sort of muffins!
Perfect for a weekend breakfast, a celebratory brunch or they could even go for a tempting birthday process. They are an splendid fashion to role upwards the blueberries inward flavor!
Blueberry Muffin Recipe Ingredients and Substitutes
- All-role flour: Note that the flour is scooped in addition to peak leveled to measure, rather than spoon and degree. I haven’t all the same tested these with gluten-costless flour but if y'all make please allow us know how it goes.
- Baking powder as well as baking soda: Both types of leaveners are used for fluffy muffins.
- Salt: Just function regular tabular array table salt.
- Unsalted butter: Salted butter will work here as well, just decrease common salt to 1/viii tsp.
- Granulated saccharide: In a pinch dark-brown carbohydrate should function too.
- Buttermilk: If needed yous could attempt the substitute of 1 cup minus ane Tbsp milk, mixed alongside 1 Tbsp white vinegar or lemon juice. Mix and residuum v minutes.
- Vegetable crude: I’ve as well used olive crude oil in place of vegetable petroleum. Canola fossil oil works likewise.
- Eggs: For an egg substitute endeavor flax egg.
- Vanilla extract: Real vanilla is best.
- Blueberries: Fresh blueberries are best here.
- Turbinado sugar: Sparkling sugar volition go good too. You tin can omit this if preferred.)
How to Make Blueberry Muffins from Scratch
- Prepare oven and pan: Preheat oven to 400 degrees. Place 12 muffin liners in a muffin pan and then spray the height of the pan with non-stick cooking spray. Set aside.
- Whisk dry ingredients: In a large mixing bowl whisk together flour, baking pulverisation, baking soda and table salt. Make a well inwards the centre of the flour mixture.
- Melt butter: In a separate large microwave safety mixing bowl melt the butter inward the microwave until simply melted.
- Add sugar together with wet ingredients: To butter add together granulated saccharide, buttermilk, vegetable crude, eggs in addition to vanilla extract. Whisk to blend well.
- Combine moisture and dry out mixture: Pour moisture mixture into flour mixture then crimp amongst a condom spatula until near combined.
- Fold inward blueberries: Add blueberries and crease until no streaks of flour remain.
- Fill muffin cups: Divide batter amid prepared muffin cups, filling each heaping full. Sprinkle tops evenly alongside turbinado saccharide.
- Bake: Bake in preheated oven until toothpick inserted into heart comes out clean, about eighteen to 22 minutes.
- Cool: Transfer muffins to a wire rack to cool.
Blueberry Muffin FAQ
Can I purpose frozen blueberries for the muffins?
Frozen blueberries will run also. Just don’t thaw earlier folding them in or they’ll dye the batter.
Do they freeze well?
Yes homemade huckleberry muffins freeze really good for up to iii months.
Do I take to function room temperature ingredients when making muffin batter?
No room temperature ingredients aren’t a must, it merely helps batter to blend a scrap improve as well as muffins ascension a footling higher.
Can I brand them smaller?
Yes if you don’t want the tall muffin tops and so endeavour making sixteen muffins, rather than 12. You can as well function this recipe to brand mini muffins, bake time volition but live closer to 12 minutes.
Will whole wheat flour go as a subsitute?
If you’d similar to include whole wheat flour I recommend using white whole wheat flour or wheat pastry flour, as well as substitute exclusively l% of the white flour (one as well as 1/eight cups).
How to Store
Store muffins inward an airtight container in the refrigerator upwardly to iii days.
Helpful Tips for the Best Muffins
- Don’t over-mix the batter for fluffier muffins.
- Preheat oven before placing muffins inwards the oven or they won’t rising every bit high.
- Use room temperature ingredients for best results (if time allows).
- To boost season inward the muffins effort adding i Tbsp lemon zest, or 1 tsp cinnamon, or ane/2 tsp almond extract.
- They are best served the twenty-four hour period the are prepared, baker fresh fashion.
More Tempting Blueberry Recipe to Try
- Buttermilk Blueberry Cake
- Blueberry Pancakes
- Healthy Blueberry Muffins
- Lemon Blueberry Cake
- Streusel Blueberry Muffins
Easy Homemade Blueberry Muffins
Ingredients
- 2 1/4 cups (318g) all-use flour (scoop too degree to measure out)
- i tsp baking powder
- ane/two tsp baking soda
- 1/4 tsp heaping common salt
- seven Tbsp (99g) unsalted butter, cutting into one-Tbsp pieces
- one loving cup (200g) granulated saccharide
- 1 cup (235ml) buttermilk, brought to room temperature**
- three Tbsp (45ml) vegetable crude
- ii big eggs, brought room temperature*
- 2 tsp vanilla extract
- ane 1/ii cups (213g) fresh blueberries***
- ane 1/ii Tbsp turbinado saccharide
Instructions
- Preheat oven to 400 degrees. Place 12 muffin liners in a muffin pan then spray the peak of the pan with non-stick cooking spray. Set aside.
- In a large mixing bowl whisk together flour, baking pulverisation, baking soda too salt. Make a good inward the center of the flour mixture.
- In a sort out large microwave safety mixing bowl melt the butter inward the microwave until just melted (virtually forty seconds roughly, comprehend to forbid splatter).
- To butter add together granulated carbohydrate, buttermilk, vegetable crude oil, eggs as well as vanilla extract. Whisk to blend good.
- Pour wet mixture into flour mixture then flexure alongside a safe spatula until virtually combined. Add blueberries and crimp until no streaks of flour stay.
- Divide batter among prepared muffin cups, filling each heaping full. Sprinkle tops evenly amongst turbinado saccharide.
- Bake inward preheated oven until toothpick inserted into centre comes out clean, near 18 to 22 minutes.
- Transfer muffins to a wire rack to cool and so shop in an airtight container.
Notes
- *To take eggs to room temperature chop-chop home inward a bowl of warm water for five minutes. Be sure the water covers the eggs.
- **To bring buttermilk to room temperature rapidly heat inwards the microwave inwards a microwave condom dish, for virtually 30 seconds on 50 percent ability.
- ***Frozen blueberries tin live used inward a pinch. Just don't thaw them before folding them inwards.
- Canola crude or olive crude tin can be substituted for vegetable fossil oil.
- For a cinnamon huckleberry muffin add together i one/2 tsp ground cinnamon.
- For lemon huckleberry muffins add two Tbsp fresh lemon zest.
Amount Per Serving
Calories 288
Calories from Fat 99
% Daily Value*