This Dutch Apple Pie is my all-time favorite apple tree pie! Made with a flaky homemade pie crust, a deliciously flavorful apple tree pie filling too it’sec finished amongst a sugariness as well as buttery streusel crumb topping. Pie doesn’t get whatever improve than this!
What’s Different near Dutch Apple Pie?
So what’sec the divergence betwixt a Dutch, French or American manner apple tree pie? The typical American apple pies are all flakey, butter or shortening crust based, amongst a crust enclosing the apple filling both higher up together with beneath. While Dutch apple pie is typically covered inwards a sweet crumb topping or covered in a lattice, as well as a French apple pie comes inwards several variations made alongside an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. French apple tree pie as well ordinarily contains raisins inwards the filling.
Fun History About Apple Pie
Did y'all know the beginning apple tree pie dates back to a recipe recorded inwards England inward 1381 (source)? It included apples, pears, raisins, figs too saffron. Looks similar this dessert has evolved quite a flake, coming inwards many variations about the earth. But I intend it’sec a timeless dessert that will stick about for many more than centuries to come. It’second simply that proficient!
And the get-go authentic Dutch apple pie dates back to a cookbook from the twelvemonth 1514 (source). It was baked inwards a Dutch oven pan, made alongside a touchstone pie crust, soft apples and lots of spices. It likewise included what we would forthwith persuasion equally an strange method: removing peak pie crust partway through baking too pressing the baked pie filling through a sieve, so stirring the pie amongst a wooden spoon together with adding cream as well as baking to dry out. How pie has changed!
My modern Dutch apple tree pie plain is not the same equally that really outset recipe simply it is easily 1 of the best pies I’ve ever tasted! Every fourth dimension I serve it it gets so many compliments. Perfection inwards every layer!
Watch the Video!
Ingredients for Dutch Apple Pie from Scratch:
- Unbleached all-purpose flour: This is used inwards each layer, the crust, the filling too the topping. Preferably used unbleached over bleached for best flavour.
- Granulated saccharide in addition to dark-brown saccharide: These sugars sweeten the pie, without it it wouldn’t live much of a dessert.
- Salt: Add this to build some flavour inwards the crust together with a hint inward the topping.
- Unsalted butter: Here’sec some other ingredient thats added to all 3 layers of the pie. Because butter makes the best pies.
- Vanilla extract: You’ll be dreaming near this vanilla flavored crumb topping. Don’t skip the vanilla.
- Apples: Preferably role a blend of gold delicious together with granny smith.
- Lemon: This brightens upwardly the season of the apple tree layer in addition to reduces browning.
- Cinnamon together with nutmeg: What would apple pie be without that warm cinnamon spice? I likewise love a hint of nutmeg too because why non?
- Ice H2O: using very common cold H2O helps ensure butter doesn’t soften and pie crust ends upwards tender in addition to flaky.
Scroll downwardly for my recipe (alongside printable selection)!
How to Make Dutch Apple Pie:
- Prepare as well as blind bake pie crust: This will include preparing the dough, chilling, rolling together with shaping inwards a pie dish, and so chilling once again, together with blind baking. It’sec a process merely and then worth it!
- Make the crumb topping: In a mixing bowl y'all’ll mix brownish sugar, flour, nutmeg as well as common salt. Then add inwards melted butter in addition to vanilla mixture as well as stir to moisten. Chill.
- For the apple tree pie filling: In a big mixing bowl toss sliced apples alongside remaining two Tbsp melted butter and lemon juice. Add saccharide, three Tbsp flour, and cinnamon as well as toss.
- To assemble pie: Layer a handful or ii of apple tree mixture into the pie dish at a fourth dimension, spreading as well as pressing into an fifty-fifty layer together with turning slices apartment. Top with crumble.
- Bake: Place the pie on a rimmed baking sail, bake until apples are well-nigh fully tender when poked amongst a toothpick well-nigh 45 – 55 minutes.
- Let cool to warm: Remove pie from oven too let cool on a wire rack (it will have nigh ii hours of cooling). Serve just warm amongst vanilla water ice cream if desired.
Can I Use a Store-Bought Pie Crust?
For the rattling best pie I highly highly recommend a homemade crust. But if you insist a store-bought crust volition work also only the partial blind baking instructions tin vary, merely follow the lead on the packet.
Can I Make it in Advance?
This pie does keep well for two days. I highly recommend reheating slices (only a brusque fourth dimension inwards the microwave) before serving amongst cold water ice cream.
If yous’d similar to serve the pie a few hours later on baking but desire just about prep to live done the 24-hour interval before yous can cook the crust in addition to blind bake the twenty-four hour period before (shop in the refrigerator so bring to room temp too make full) together with y'all can likewise prep the crumble topping the mean solar day before as well as store inwards the refrigerator.
What Apples are Best to Use?
While I’ve tried many dissimilar types of apples inward apple tree pie I’ve narrowed my favorite hither downwards to gilt delicious as well as granny smith. They gilded delicious accept a delicious apple-y season as well as granny smith concur up the construction of the pie. But if there’second a baking apple you like improve you tin can function it here, only keep inwards mind about bake upwards differently than others (every bit in taking longer to prepare through together with and so forth).
Jonagold in addition to Braeburn apples would be ii other proficient choices.
How make You Store It?
Once pie is cool embrace with plastic wrap together with shop inwards the fridge. You can serve chilled only it volition gustation best rewarmed briefly inwards the microwave.
Tips for the Best Dutch Apple Pie:
- Allow enough of fourth dimension to brand the pie. It’second a process as well as requires roughly cooling time likewise, commence about five hours earlier yous want to serve it.
- Use a deep pie pan so yous tin can match in all the apples.
- Partially blind bake the pie crust before filling so it doesn’t become soggy from the juices of the filing piece baking.
- Use a blend of baking apples for flavor as well as construction.
- Slice apples sparse specially those that are more than crisp together with have longer to bake through. Also run to cut into even slices and so they terminate upwards tender at the same time too not around over-baked or crisp.
- Test apples for doneness. They should most be softened, they’ll keep to cook amongst the bear over cooking as the pie will stay hot in one case removed from the oven just they should not live tough when pierced, they should well-nigh live soft.
- Serve with vanilla water ice cream for the ultimate fall dessert!
More Delicious Pie Recipes You’ll Love:
Dutch Apple Pie
Ingredients
Crust
- i cup (142g) unbleached all-role flour* (scoop too grade)
- two tsp granulated saccharide
- ane/iv tsp (heaping) salt
- viii Tbsp (113g) unsalted butter, good chilled, diced into pocket-sized cubes
- three - 5 Tbsp ice H2O
Crumb Topping
- i/2 cup packed (100g) light chocolate-brown carbohydrate
- iii/four loving cup (106g) unbleached all-purpose flour (scoop too grade)
- i/iv tsp earth nutmeg
- one/8 tsp table salt
- half-dozen Tbsp (85g) unsalted butter, melted
- i tsp vanilla extract
Apple Filling
- ane ane/four lbs (iv minor) golden delicious apples, peeled cored together with sliced one/iv-inch thick*
- 1 ane/four lbs (4 small) granny smith apples, peeled, cored together with thinly sliced 1/half-dozen-inch thick
- 2 Tbsp unsalted butter, melted
- ane Tbsp fresh lemon juice
- one/ii loving cup (100g) granulated carbohydrate
- 3 Tbsp (26g) unbleached all-purpose flour
- 1/2 tsp earth cinnamon
Instructions
- To brand crust: In a medium mixing bowl whisk together i cup flour, 2 tsp saccharide too heaping one/iv tsp table salt. Add butter in addition to cut into mixture using a pastry blender until in that location are simply small-scale pea size clumps of butter throughout.
- Add water ice water i Tbsp at a time and toss until mixture is merely moistened and comes together in bigger clumps. Gather mixture into a ball and cast together with press into a shine, half dozen-inch round on a lightly floured surface. Cover together with refrigerate until dough is more than house, virtually hr.
- Remove dough, curl out into a 12 ane/two-inch circular on a lightly floured surface. Fold in half and so into a quarter or wrap around a rolling pin in addition to transfer to a 9 one/ii to nine-inch deep dish pie plate and let out. Fit to plate, flute edges if desired.
- Refrigerate until good chilled nearly one hour (or freeze for fifteen minutes). Meanwhile preheat oven to 400 degrees.
- Line crust amongst a canvas of foil or parchment newspaper (cover to edges), add together dry beans, rice, sugar or pie weights to fill but degree to the peak. Bake pie in preheated oven xv minutes.
- Hold all iv corners of foil as well as remove beans. Prick bottom of pie crust near 10 times. Return to oven in addition to go along to bake until it'second starting to dry, near 8 - 12 minutes longer. Remove crust in addition to let cool on a wire rack piece y'all prepare the topping in addition to filling.
- Move oven rack downwardly i grade from centre. Reduce oven temperature to 350.
- For the crumb topping: Add brownish sugar to a medium mixing bowl in addition to intermission upwardly amongst fingertips. Add 3/iv cup flour, nutmeg in addition to salt and whisk.
- Stir vanilla into half-dozen Tbsp melted butter. Pour into flour mixture as well as toss until evenly moistened. Transfer to fridge spell you cook filling.
- For the apple tree pie filling: In a large mixing bowl toss sliced apples with remaining two Tbsp melted butter too lemon juice. Add carbohydrate, 3 Tbsp flour, together with cinnamon. Toss mixture to evenly coat.
- To gather pie: Layer a handful or ii of apple mixture into the pie dish at a fourth dimension, spreading and pressing into an fifty-fifty layer together with turning slices flat (this volition assistance ensure you lot'll correspond all of them inwards).
- Remove crumble from refrigerator, intermission into small clumps and sprinkle evenly over the height of the pie.
- Place the pie on a rimmed baking canvas as well as bake in preheated oven until apples are about fully tender when poked alongside a toothpick (they should accept a merely petty give equally they volition go on carryover cooking every bit the pie cools), nearly 45 - 55 minutes. Check pie a few times throughout baking to ensure the topping or crust isn't overly browning, if needed tent with foil. If it'second non browning plenty you lot tin can act oven rack upwards i grade.
- Remove pie from oven too let cool on a wire rack (it volition accept nigh 2 hours of cooling). Serve merely warm amongst vanilla ice cream if desired.
Notes
- *I recommend slicing apples through the curt width of cutting apple pieces non the length of the apple tree and so y'all become smaller pieces so yous tin fit more into the pie, name to photos. Jonagold as well as Braeburn apples tin be substituted.
Amount Per Serving
Calories 508
Calories from Fat 212
% Daily Value*