This Creamy Parmesan Spinach Shrimp volition rapidly become a new weeknight dinner staple! Protein rich shrimp are pan seared so tossed amongst a creamy spinach sauce that’second perfectly flavored with fresh garlic together with rich parmesan. Then complete it off with a bed of pasta too steamed or roasted asparagus or broccoli to complete the repast.
A Simple Flavor Packed Shrimp Recipe
I dear shrimp recipes like this that function basic ingredients withal you lot complete with such a flavorful stop effect. This tasty dish power even convert a shrimp hater.
We’ve had this a few times for dinner inward the terminal calendar month too I’m certain it will detect it’sec mode to the dinner card many more times to come up.
Shrimp is perfect for a quick dinner because it cooks inwards minutes too amongst it’second neutral season at that place’second countless ways to flavour it.
This version is seasoned alongside dried herbs and finished with a not-then-heavy alfredo fashion sauce. Everyone will dear it!
Ingredients for This Shrimp Recipe
- Shrimp
- Dried basil
- Butter
- Garlic
- Cornstarch
- Chicken broth
- Heavy cream
- Spinach (I prefer babe spinach for the mild season merely full grown spinach volition operate as well)
- Parmesan cheese
How to Make Creamy Parmesan Spinach Shrimp
- Sprinkle shrimp with basil, flavour lightly alongside salt too pepper together with toss.
- Melt i Tbsp butter inwards a 12-inch non-stick skillet over medium-high rut.
- Cook shrimp through inwards skillet with butter. Transfer shrimp.
- Saute garlic inward butter and so pour inwards chicken broth.
- Add spinach too stir too make until it starts to wilt.
- Stir in cream together with cornstarch mixture make until slightly thickened.
- Stir inwards parmesan cheese, melt through.
- Off rut toss inwards shrimp.
Tips for Buying in addition to Cooking Shrimp
- Skip the “fresh” shrimp at the substance counter. It’s previously frozen as well as thawed and it may accept been sitting at that place for a distich of days. Shrimp has a brusque shelf life besides too y'all may not be using it correct away anyway.
- What are the numbers almost? You’ll observe the count numbers (such every bit 21/25) on the bag. It tells y'all the average number of shrimp per pound. 21/25 means yous’ll go 21 to 25 shrimp per pound. The smaller the number, the larger the shrimp. Between sixteen to thirty shrimp per pound is the ideal range for well-nigh recipes.
- Purchase “deveined” shrimp to save yourself lots of prep fourth dimension. You’ll nevertheless accept to pare the shells just it’s quick in one case you lot become the hang of it. Feel gratis to draw the tails off likewise, I only think they don’t wait as appetizing without.
More Tips
- Thaw frozen shrimp overnight or under common cold water. Don’t thaw under warm water or at room temperature.
- Be careful non to over-ready them (apparently). The neat matter almost shrimp is that it’second slow to say when they’re done, they plow a pink shade (no more than gray) too go opaque. Remember they cook inwards only minutes and so don’t walk away, no 1 likes rubbery shrimp.
- Don’t leave shrimp sitting inwards the pan even off rut once cooked or they residual estrus will proceed to ready the shrimp. Transfer to serving plater or plates.
- Shrimp doesn’t involve much, I similar a basic seasoning and then the flavor of the shrimp can even so smooth. Go alongside a simple spice blend or herbs, lemon together with butter or a sauce similar then.
More Tasty Shrimp Recipes to Try!
- Shrimp Fajitas
- Shrimp Boil Skillet
- Shrimp Tacos
- Teriyaki Shrimp in addition to Asparagus
- Shrimp in addition to Veggie Foil Packs
- Crispy Panko Shrimp
- Lemon Parmesan Angel Hair Pasta as well as Shrimp
Creamy Parmesan too Spinach Shrimp
Protein rich shrimp are pan seared and so tossed amongst a creamy spinach sauce that'sec perfectly flavored alongside fresh garlic too rich parmesan. Then finish it off with a bed of pasta too steamed or roasted asparagus or broccoli to complete the meal.
Servings: four
Ingredients
- i ane/4 lbs extra large shrimp (21/25), peeled in addition to deveined
- ane tsp dried basil
- Salt together with freshly ground dark pepper
- ii Tbsp butter, divided
- 1 Tbsp minced garlic (three cloves)
- iii/4 loving cup low-sodium chicken broth
- 1/ii cup heavy cream
- 2 tsp cornstarch mixed alongside ane Tbsp chicken broth
- 3 oz babe spinach, chopped (2 packed cups)
- 1/2 cup (one.5 oz) shredded parmesan cheese
Instructions
- Sprinkle shrimp alongside basil, season lightly amongst common salt and pepper and toss.
- Melt i Tbsp butter inward a 12-inch not-stick skillet over medium-high rut.
- Add shrimp inward a single layer together with fix until bottom is pink, so flip too ready opposite side of shrimp until cooked through too pinkish, most three minutes full.
- Transfer shrimp to a plate and so melt remaining ane Tbsp butter in same skillet over medium estrus.
- Add garlic together with saute until but lightly gilded chocolate-brown, nigh 30 seconds and so pour inwards chicken broth.
- Add spinach together with stir and fix until it starts to wilt, near 1 infinitesimal.
- Stir inwards cream as well as cornstarch mixture in addition to ready, stirring constantly, until mixture starts to simmer and thicken slightly, most two minutes.
- Stir in parmesan cheese in addition to cook until cheese has melted, season lightly alongside table salt if needed.
- Remove from rut too toss in shrimp. Serve over spaghetti or spaghetti squash if desired.
- Recipe origin: Cooking Classy
Nutrition Facts
Creamy Parmesan too Spinach Shrimp
Amount Per Serving
Calories 356
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 420mg140%
Sodium 487mg21%
Potassium 302mg9%
Carbohydrates 4gone%
Protein 33g66%
Vitamin A 2690IU54%
Vitamin C 12.4mg15%
Calcium 379mg38%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer here.