Creamy Lemon Romano Chicken – ane of the best ways to brand chicken! You become aureate brownish as well as tender, pan seared chicken breasts that are blanketed with a vivid together with creamy, lemon together with Romano cheese flavored sauce. This recipe is so slowly to cook together with perfect for busy weekdays, nonetheless it’s and so delicious it’s worthy of serving to guests on the weekend too!
This recipe is sponsored past Swanson still all thoughts and opinions are my ain.
Pan Seared Creamy Lemon Romano Chicken Recipe
This chicken is easily one of my new favorite ways to ready chicken breasts! Not only is it quick too easy but it yields incredibly flavorful, crave-able chicken!
You can never have also many chicken breast recipes and this 1 is ane you’ll never become tired of alongside its vivid, fresh Italian flavour. It’second ane of those recipes that’sec and then proficient inward fact you may simply detect yourself making it 2 days inwards a row!
Then if y'all’d like yous tin can too double upward on the sauce if yous desire an abundance to serve with pasta, it’second the perfect side with this as this dish is similar to Chicken Piccata, yet upgraded amongst cream together with cheese.
Forget bland in addition to tiresome chicken! Add this recipe to the bill of fare this calendar week. You’re going to beloved it!
Ingredients Needed for Creamy Lemon Romano Chicken:
- Chicken breasts – I like to purpose two big chicken breasts in addition to cut them into thinner cutlets but yous tin also only use four medium chicken breasts.
- Flour – this helps chocolate-brown the exterior of the chicken it too helps the sauce cling to the chicken.
- Salt in addition to pepper – add together this to sense of taste as well as every bit e'er live careful not to overdo it. You tin e'er add more subsequently.
- Olive oil – nosotros use this to sear the chicken breasts. It helps chocolate-brown as well as bring down sticking. I don’t recommend substituting another fossil oil ,such equally vegetable fossil oil, because the flavor isn’t every bit good.
- Garlic – I find 2 cloves to be only right inward this recipe just you lot tin can arrange this adding more or less to gustation.
- Chicken broth – here nosotros role Swanson Chicken Broth. It’second my become-to make for chicken broth alongside it’s consistently delicious flavour.
- Dried basil – you lot’ll beloved the calorie-free herby background season this adds. Just a petty will get a long ways amongst dried herbs.
- Lemon juice – exclusively use freshly squeezed lemon juice. The bottled material would ruin the flavor of the dish.
- Cornstarch – this is a crucial constituent as it volition help thicken the sauce. I similar a lite thickness if you want it a piffling thicker feel costless to add another ane tsp cornstarch.
- Heavy cream – a highlight of this recipe! You’ll honey how creamy this makes the sauce.
- Romano cheese – I recommend using real imported pecorino Romano cheese (from the cheese counter) for best flavour.
- Fresh parsley – this adds a faint hint of season merely more importantly I like to add together it for that squeamish contrasting pop of natural color.
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How to Make Creamy Lemon Romano Chicken:
- Flatten chicken, oestrus skillet: Pound thicker parts of chicken breasts out fifty-fifty, to about i/two-inch thickness. Heat olive rock oil in a 12-inch skillet over medium-high estrus.
- Coat chicken inward flour: In a shallow dish whisk together flour amongst one/2 tsp each salt together with pepper. Dredge both sides of chicken breast in flour mixture and so transfer to heated skillet.
- Cook through inward skillet, gear up aside: Cook until eye reaches 165 inward eye of each piece, nigh 6 minutes per side. Transfer chicken to plate tent with foil.
- Saute garlic, add together broth as well as seasonings: Add garlic to skillet gear up over medium heat, saute until only lite aureate chocolate-brown (not browned too burnt), near 30 seconds. Pour in i cup chicken broth, lemon juice together with basil.
- Reduce broth, and then thicken: Let broth mixture simmer too trim past virtually half, nigh 2 minutes. Stir together one Tbsp chicken broth with cornstarch pour into broth mixture together with make stirring constantly until slightly thickened, well-nigh 30 seconds.
- Add cream and cheese: Pour in cream then cut back to depression, add together Romano cheese in addition to fix only until melted.
- Add chicken to sauce, serve: Return chicken to sauce, spoon sauce over chicken. Serve warm garnished with parsley.
Can I Use Another Cut of Chicken?
- If desired, boneless skinless chicken thighs tin live used hither also (role smaller ones then they’ll make through earlier getting likewise night), if going this route skip the butterflying step as well as only function six small-scale thighs. Be certain to cut back them of excess fat before start together with as e'er fix to 165 degrees in thickest constituent.
- Chicken Tenders will likewise work likewise. No halving or pounding necessary.
- You can likewise function pre-cut chicken cutlets, simply go on inward heed they’ll probable fix faster every bit they are ordinarily rather thin.
What are Good Sides to Serve amongst This Chicken Breast Recipe?
- Garlic Herb Roasted Potatoes Carrots and Green Beans
- Parmesan Garlic Roasted Potatoes
- Cooked pasta or rice
- Roasted asparagus or steamed asparagus
- Roasted broccoli or steamed broccoli
Tips for This Easy Chicken Breast Recipe:
- Use evenly sized chicken breasts so they fix fifty-fifty.
- Pound thicker parts to fifty-fifty besides then they prepare more evenly.
- Preheat the skillet. Don’t showtime cooking the chicken in a common cold skillet or it won’t chocolate-brown the same.
- Sear inwards fossil oil and then chicken browns nicely in addition to doesn’t stick. Don’t attempt to cut the sum used.
- Once you add together the cream make over a depression rut so the mixture doesn’t curdle (amongst the acidity of the lemon, it may class a picayune simply should non curdle).
- Avoid pre-grated cheeses. They oft accept a powdery coating in addition to it doesn’t melt equally smoothly into sauces.
- Use an instant read thermometer to exam chicken for doneness. If y'all make by 165 degrees chicken breasts kickoff to dry out.
10 More Delicious Chicken Recipes You’ll Love:
- Baked Chicken Breasts
- Baked Chicken Nuggets
- Caprese Chicken (alongside Avocado!)
- Chicken alongside Garlic Herb Butter Sauce
- Chicken Parmesan
- Chicken Piccata
- Chicken Salad
- Creamy Spinach Artichoke Chicken
- Grilled Greek Lemon Chicken
- Grilled Moroccan Chicken
Creamy Lemon Romano Chicken
One of the best ways to make chicken breasts! You get aureate chocolate-brown as well as tender, pan seared chicken breasts that are blanketed amongst a rich too creamy, lemon and Romano cheese flavored sauce. This recipe is so tardily to fix as well as perfect for busy weekdays, still it'sec and so delicious it'second worthy of serving to guests on the weekend besides!
Servings: 4
Ingredients
- two (xi - 12 oz) boneless skinless chicken breasts*
- i/4 loving cup all-role flour
- Salt together with freshly ground dark pepper
- two Tbsp olive crude oil
- 2 garlic cloves, minced (two tsp)
- i loving cup + one Tbsp Swanson Chicken Broth, divided
- ane/ii tsp dried basil
- ii Tbsp fresh lemon juice
- 2 i/ii tsp cornstarch
- 1/ii loving cup heavy cream
- 1/2 loving cup (i.5 oz) finely shredded Pecorino Romano cheese
- 1 i/two Tbsp chopped fresh parsley
Instructions
- Pound thicker parts of chicken breasts out fifty-fifty, to almost ane/two-inch thickness.
- Heat olive crude oil inwards a 12-inch skillet over medium-high rut.
- In a shallow dish whisk together flour alongside 1/2 tsp each common salt and pepper. Dredge both sides of chicken chest inwards flour mixture and then transfer to heated skillet.
- Cook until eye reaches 165 in centre of each slice, almost 6 minutes per side. Transfer chicken to plate tent with foil.
- Add garlic to skillet set up over medium heat, saute until but calorie-free gilded brown (not browned and burnt), almost 30 seconds. Pour inward one cup chicken broth, lemon juice in addition to basil.
- Let broth mixture simmer too bring down past most half, most two minutes. Stir together 1 Tbsp chicken broth alongside cornstarch pour into broth mixture together with make stirring constantly until slightly thickened, about 30 seconds.
- Pour inwards cream and so cut down to low, add Romano cheese too prepare but until melted.
- Return chicken to sauce, spoon sauce over chicken. Serve warm garnished amongst parsley.
Notes
- *4 (vi oz) chicken breasts volition go as well, no splitting is necessary. Just pound to an even 1/2-inch thickness.
Nutrition Facts
Creamy Lemon Romano Chicken
Amount Per Serving
Calories 441
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 161mg54%
Sodium 564mg25%
Potassium 710mgxx%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1gone%
Protein 41g82%
Vitamin A 659IUthirteen%
Vitamin C 12mgxv%
Calcium 150mgfifteen%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer here.
Tags
Poultry