Velvety Creamed Corn! It’sec made amongst fresh corn, rich butter, too creamy one-half too half. It’sec incredibly slowly to make and the perfect side dish for summertime!
This mail service is sponsored by Danish Creamery. All thoughts in addition to opinions are my own.
The Best Homemade Creamed Corn
Once y'all gustatory modality this it’s practically guaranteed that yous’ll never be able to go back to canned creamed corn once more. This homemade creamed corn is a one thousand thousand times meliorate!
It’s fresher, creamier, has a meliorate texture, together with of class it doesn’t gustation canned. It’sec something you lot’d live proud to serve to company.
Plus it’second a breeze to ready and only requires a handful of basic ingredients.
One matter that makes exceptionally tasty is using a fair sum of this cardinal component – Danish Creamery Premium Butter! It has a pure luxurious taste, delicious richness, in addition to it’second a consistently reliable production that volition upgrade whatsoever yous add it to.
Danish Creamery has been using the same recipe since 1895. Using only ii ingredients, high lineament cream too a impact of body of water common salt.
Try it and y'all’ll meet that adding this delectable butter to this creamed corn recipe makes it supremely delicious!
WATCH THE CREAMED CORN VIDEO
Creamed Corn Recipe Ingredients
You only demand five ingredients to go far (plus common salt and pepper)!
- 1/iv cup Danish Creamery Premium Butter, cut into i Tbsp pieces
- v cups fresh xanthous corn (from near v to six ears)
- two one/2 Tbsp all-function flour
- i ane/ii cups half together with half
- one Tbsp honey
- Minced fresh chives, for serving (optional)
- Salt in addition to dark pepper
How to Make Creamed Corn from Scratch
- Melt butter inward a 12-inch saute pan or skillet over medium-high estrus.
- Add corn together with saute four minutes (or until it’second lost the wearisome raw appearance together with is more vibrant in color).
- Reduce heat to medium. Add flour cook as well as toss constantly, i infinitesimal longer.
- While stirring slow pour in half together with half, and then beloved. Season amongst table salt as well as pepper to taste.
- Cook stirring constantly in addition to scraping pan until mixture has thickened, most two minutes.*
- Serve warm alongside chives.
Possible Substitutes
- Frozen corn volition operate instead of fresh corn (a good choice during winter months).
- Parsley tin live used inwards place of chives.
- Rice flour tin can be used inward place of all-purpose flour for a gluten-free alternative.
- White sugar or real maple syrup volition work inwards home of beloved.
- i cup whole milk together with i/two loving cup heavy cream will operate great in home of half and half.
Variations
- Creamier texture: For a more creamed consistency you tin can blitz the corn alongside an immersion blender (off heat at the end) to chop it upwardly some.
- Add mix-ins: bacon, sharp cheddar, or sautéed bell peppers would all be bang-up options.
- Make it spicy: add together roasted diced jalapeños at the cease.
Storage as well as Reheating
- Any leftover should be stored in the fridge inwards an airtight container.
- It will proceed inward the refrigerator for upward to ii days.
- For best results reheat on the stovetop over depression heat thinning amongst a little milk too butter every bit needed.
- Microwave reheating is non recommended.
More Things to Make amongst Corn
- Corn Casserole
- Corn Salad
- Grilled Corn on the Cob or Grilled Mexican Street Corn
- Slow Cooker Creamed Corn
- Corn Chowder
Creamed Corn
Ingredients
- ane/iv loving cup Danish Creamery Premium Butter, cutting into ane Tbsp pieces
- 5 cups fresh yellowish corn kernels (from near five to half dozen ears)
- 2 1/two Tbsp all-role flour
- ane ane/ii cups half in addition to one-half
- Salt in addition to black pepper
- 1 Tbsp dearest
- 1 Tbsp minced chives (optional)
Instructions
- Melt butter inwards a 12-inch saute pan or skillet over medium-high rut.
- Add corn as well as saute iv minutes (or until it'second brightened inward color).
- Reduce rut to medium. Add flour, fix together with toss constantly, ane infinitesimal longer.
- While stirring slow pour inward half in addition to half, and then dearest. Season with common salt too pepper to taste.
- Cook stirring constantly and scraping pan until mixture has thickened, nearly 2 minutes.*
- Serve warm alongside chives.
Notes
Amount Per Serving
Calories 280
Calories from Fat 144
% Daily Value*