Cream of Broccoli Soup

Homemade Cream of Broccoli Soup – It’s rich together with creamy, lightly cheesy (with parmesan!), has hints of garlic, in addition to an abundance of fresh broccoli. This made from scratch soup is uncomplicated still so delicious!


Cream of broccoli soup in brown serving bowls with a crackers atop it. A green cloth is shown to the side and baguette bread as a serving suggestion.


Lots of Broccoli Broccoli Soup


When we mean of broccoli soup nosotros oft mean of the incredibly pop broccoli cheese soup. Cream of broccoli soup may live its non as popular cousin simply it deserves no less attending.


It doesn’t call for many ingredients nor a whole lot of prep, too the completed soup is not bold only perfectly balanced alongside flavour leaving room for the broccoli to smooth.


It’second creamy goodness makes it perfectly dip-able for a homemade bread or a fresh loaf y'all picked up at the marketplace, in addition to a side salad of roughly classify pairs beautifully (this flavour I’d suggest kale salad or pear spinach salad). Or yous may select to go on it super basic for dejeuner and merely twosome it with crackers.


This is simply unproblematic good as well as tardily comfort food that doesn’t call for much.Pot filled with cream of broccoli soup.


Broccoli Soup Recipe Ingredients


See below for recipe box below for total recipe.



  • Butter

  • Yellow onion

  • Garlic

  • Low-sodium chicken broth

  • Broccoli florets 

  • Salt and pepper

  • All-use flour

  • Half in addition to half

  • Parmesan cheese (use fresh grated)

  • Ice


Cream of Broccoli Soup Ingredients


How to Make Cream of Broccoli Soup



  1. Melt i Tbsp butter in a pot over medium estrus.

  2. Saute onion in addition to garlic: Add onion in addition to saute until tender, nearly six to eight minutes. Add garlic too saute thirty seconds longer.

  3. Pour inwards broth and broccoli, and season amongst table salt and pepper to gustatory modality.

  4. Simmer: Bring to a simmer, cover, and so cut down oestrus to medium-depression. Simmer until broccoli is tender well-nigh vi to 10 minutes.

  5. Make roux: Meanwhile in a medium saucepan prepare over medium heat melt remaining 5 Tbsp butter. Add flour together with ready, stirring constantly, ane – ii minutes.

  6. Make white sauce: Slowly pour one-half in addition to one-half into flour mixture piece whisking. Season with common salt to gustatory modality. Cook mixture, whisking constantly, until thickened (virtually simmering). Remove from oestrus together with stir inward parmesan.

  7. Cool: Once broccoli is tender remove soup from rut together with add ice to boring it from cooking further. Using an immersion blender process mixture until broccoli is pureed into soup.

  8. Stir in sauce: Pour white sauce mixture into soup together with stir to combine. Serve soup warm.


Steps of simmering broccoli soup on the stovetop in a pot. Steps of making white sauce in saucepan for cream of broccoli soup and adding to broccoli mixture in pot,


 


Possible Substitutes as well as Variations



  • Half as well as one-half substitute: If y'all don’t accept one-half too one-half role 1 ane/four cups whole or two% milk and three/4 loving cup heavy cream.

  • Parmesan substitute: Romano cheese would be a tasty option to parmesan. Or of grade you could plow this into a broccoli cheese soup too add a few cups of abrupt cheddar.

  • Using frozen broccoli: Fresh broccoli will gustation the best but inwards a pinch frozen broccoli volition go as well, just note that it will cook faster since it’second already partially cooked.

  • Make it healthy: Olive fossil oil would operate in home of butter, coconut milk could be used for half too half.

  • Vegan option: To make it vegan use a vegan butter or refined kokosnoot oil, vegetable broth, dairy costless half as well as one-half, in addition to vegan parmesan cheese or a few tablespoons of nutritional yeast.

  • Make it heartier: For a heartier soup simmer a peeled too diced russet spud inwards the soup, simmer this inward soup (covered) well-nigh xv minutes earlier adding the broccoli. Or more or less cauliflower would besides live a tasty improver.


Ladle full of broccoli soup.


Can y'all freeze cream of broccoli soup?



  • Yes this broccoli soup will freeze well.

  • It tin be frozen for upwardly to 2 months.

  • Store inward an airtight container.

  • Remember to go out at least 1/2-inch space at the meridian for the soup to expand every bit it freezes.


More Delicious Broccoli Recipes to Try



 







Pot filled with cream of broccoli soup.


v from one vote





Cream of Broccoli Soup













This is rich together with creamy, lightly cheesy ( amongst parmesan!), has hints of garlic, in addition to an abundance of broccoli. This made from scratch soup is uncomplicated notwithstanding and so delicious!




Servings: 5


Prepfifteen minutes
Cook20 minutes
Ready inward: 35 minutes




Ingredients



Instructions

  • Melt 1 Tbsp butter in a pot over medium estrus.
  • Add onion and saute until tender, about half-dozen to 8 minutes. Add garlic together with saute 30 seconds longer.
  • Pour inwards broth and broccoli, together with season with salt too pepper to gustatory modality.
  • Bring to a simmer, encompass, then trim down heat to medium-low. Simmer until broccoli is tender near half-dozen to 10 minutes.
  • Meanwhile in a medium saucepan ready over medium estrus melt remaining five Tbsp butter. Add flour as well as cook, stirring constantly, one - two minutes.
  • Slowly pour half too one-half into flour mixture piece whisking. Season with table salt to taste. Cook mixture, whisking constantly, until thickened (near simmering). Remove from estrus in addition to stir inwards parmesan.
  • Once broccoli is tender withdraw soup from oestrus and add together ice to wearisome it from cooking farther. Using an immersion blender procedure mixture until broccoli is pureed into soup.
  • Pour white sauce mixture into soup and stir to combine. Serve soup warm.


Notes


  • *You tin can likewise function 1 one/iii cups milk too 2/3 loving cup heavy cream in place of half together with one-half.

  • Recipe makes about nine cups.





Nutrition Facts

Cream of Broccoli Soup



Amount Per Serving


Calories 422
Calories from Fat 261



% Daily Value*

Fat 29g45%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 80mg27%
Sodium 818mg36%
Potassium 818mg23%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 10gxi%
Protein 14g28%

Vitamin A 1770IU35%
Vitamin C 137mg166%
Calcium 308mg31%
Iron 2mgxi%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates exclusively. See total disclaimer hither.







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