Cream Cheese Frosting – my absolute favorite! A rich in addition to luxurious, melt-inwards-your-oral cavity frosting made alongside simply a handful of basic ingredients.
Cream Cheese Frosting Recipe
This decadent, silky smooth, cloud-like frosting is what dreams are made of! It’second perfect for only nigh any type of cake in addition to it is so easy to make!
And it brings i more layer of heavenly season to an already delicious cake. A frosting similar this is where the argument “icing on the cake” likely started. Perfect upgrade.
You can ready it inwards a stand up mixer or amongst a paw mixer, only role whichever yous prefer. Just keep to my number one tip of chilling!
Best Cakes to become alongside Cream Cheese Frosting
Here’sec a listing of my favorite cakes to span amongst it:
- Carrot Cake
- Chocolate Cake (you tin can get in chocolate cream cheese frosting too, come across banknote below)
- Coconut Cake
- Lemon Blueberry Cake
- Pumpkin Cake
- Red Velvet Cake
- Spice Cake
- Zucchini Cake
four Ingredients for Cream Cheese Frosting
- Cream cheese: I recommend Philadelphia (non sponsored it’sec just the alone cream cheese I purchase, delicious season as well as consistent consistency). Do not role Neufchâtel cheese (aka low fatty cream cheese).
- Unsalted butter: Since there’s already common salt inwards the cream cheese I highly recommend going amongst unsalted butter so frosting isn’t likewise salty.
- Powdered sugar: Also known equally confectioners saccharide. No substitutes here, this real fine carbohydrate makes for a polish, non-gritty frosting.
- Vanilla extract: I recommend sticking with real vanilla for best season.
How to Make the Best Cream Cheese Frosting
Three slowly steps to making this uncomplicated frosting:
- In a mixing bowl, or inward the bowl of an electrical stand up mixer fitted with the paddle attachment, cream together cream cheese as well as butter until smooth too slightly fluffy.
- Add powdered carbohydrate together with vanilla in addition to mix on low speed until combined. Then increase speed to high together with whip for a few minutes until lite in addition to fluffy.
- Transfer frosting to freezer together with freeze 3 minutes. Remove together with mix amongst mixer simply briefly. Repeat this process upwardly to 2 more than times until frosting is more business firm.
How Long Can This Frosting Sit Out?
For food rubber it shouldn’t sit down out longer than two hours, merely keep in mind it should be kept cool so it doesn’t become runny (if that comes earlier 2 hours. Even at room temperature (seventy degrees) frosting tin start to function and then I recommend chilling shortly later on frosting.
Does Cream Cheese Frosting Need to live Refrigerated?
- Yes. Cream cheese frosting does take to live refrigerated (as well as tin live chilled 4 – five days in an airtight container).
- Keep inward heed upon chilling through it does harden up close to so bring most to room temp earlier using or serving.
- Once you’ve added it to your cake the cake should be stored in an airtight container as well as chilled.
Can You Freeze Cream Cheese Frosting?
- Yes cream cheese frosting can be frozen in an airtight container upwards to 3 months.
- Thaw for 1 twenty-four hour period inwards the refrigerator and then allow remainder on the counter to convey almost to room temperature.
- Preferably rewhip for a minute with a mixer before using.
Can You Tint It with Color?
Yes absolutely. You tin purpose gel food coloring, liquid nutrient color (they brand natural versions forthwith), or powdered color such equally beet pulverization (sift commencement). Remember when tinting a petty goes a long mode.
How make You Make Chocolate Cream Cheese Frosting?
To make chocolate cream cheese frosting only add together vi Tbsp unsweetened cocoa pulverisation (sifted) to the mixture when adding powdered sugar. You can meet it on this cake here.
How do You Thicken Cream Cheese Frosting (My Best Tip)?
My number i tip for cream cheese frosting is to make ingredients cool once more. When cream cheese (and butter) gets softer it go’sec runnier. I started doing this years agone in addition to it’s been a game changer:
- Upon completion of mixing frosting freeze the frosting inward mixing bowl inward curt bursts, simply a few minutes at a fourth dimension.
- Then mix once again using the electrical stand mixer or manus mixer.
- Freeze briefly again. Mix over again.
- This actually simply firms it dorsum upwardly speedily. Just don’t overdue it alongside freezing or it volition get clumpy and go too hard for spreading over a soft cake.
- Work chop-chop to frost cake or cupcakes before it starts to render to warm room temperature again.
- Another matter that helps thicken is to add together a piffling more powdered saccharide.
Tips for Success
- Use good character cream cheese. The store brands tin can tend to accept a runnier consistency. Don’t function whipped cream cheese inwards a tub.
- Don’t melt butter! If you accept to soften inward the microwave soften inwards brusk bursts on a depression power, rotating butter every few seconds. But should just soft.
- Never add liquid. Save that for buttercream frosting, cream cheese frosting will live too runny if yous try to add cream or milk.
- Whip together with whip frosting to make it fluffy, simply as well live careful non to overdue it then it has some stability.
- Keep chilled as well as when out of the fridge continue at a cool temperature, don’t serve a cream cheese frosted cake outdoors on a hot summertime 24-hour interval unless yous’ve got a fashion to go on it common cold or serve right away.
Variations
Try adding ane of these ingredients for a fun flavor boost:
- earth cinnamon
- crushed freeze dried strawberries or blueberries.
- lemon zest
- kokosnoot extract
- vanilla edible bean
More Frosting Recipes You’ll Love
- Chocolate Buttercream Frosting
- Marshmallow Frosting
- Strawberry Frosting (or here using fresh strawberries)
- Vanilla Buttercream Frosting
Cream Cheese Frosting
Ingredients
- eight oz. cream cheese, partially softened just still house (rested at room temperature well-nigh 30 minutes)
- ane/2 cup (113g) unsalted butter, softened almost to room temperature
- ii i/two to iii ane/two cups (300g to 420g) powdered sugar* (depending on how sugariness you like it)
- one tsp vanilla extract
Instructions
- The amounts listed higher up makes enough for 12 cupcakes. See notes for cake amounts.
- In a mixing bowl (or inwards the bowl of an electrical stand mixer fitted alongside the paddle attachment) cream together cream cheese as well as butter until shine in addition to slightly fluffy.
- Add powdered sugar together with vanilla as well as mix on low speed until combined. Then increase speed to high as well as whip for a few minutes until low-cal and fluffy.
- Transfer frosting to freezer in addition to freeze three minutes. Remove as well as mix with mixer but briefly. Repeat this process upward to ii more than times until frosting is more than business firm (not clumpy together with also common cold merely house plenty to frost as well as non live running).
- Frost cupcakes or cake in addition to continue refrigerated.
Notes
- *If you lot discover powdered sugar is clumpy at all sift it earlier using (measure out so sift).
- Nutrition judge based on using 3 cups powdered saccharide in addition to ane/12 of the recipe.
- Store frosting inwards the refrigerator (it will continue well for 4 - five days). Bring about to room temp before using or serving.
Amounts for a 2 Layer Cake or thirteen past ix-inch cake:
- 4 1/two to five cups powdered saccharide
- 12 oz. cream cheese
- iii/iv cup unsalted butter
- ane ane/2 tsp vanilla extract
Amounts for a three Layer Cake:
- 6 to 6 i/2 cups powdered carbohydrate
- 16 oz. cream cheese
- 1 loving cup unsalted butter
- ii tsp vanilla extract
Amount Per Serving
Calories 250
Calories from Fat 126
% Daily Value*