This homemade Cranberry Pie recipe is made from scratch, too it’sec filled with all the coziness y'all involve for a holiday dessert! A perfectly-sweet cranberry and orangish filling is baked into a simple pie crust, too topped alongside adorable fall-themed pie crust pieces.
What’second in this Cranberry Pie Recipe?
Tart, juicy cranberries are tempered with orangish juice too plenty of sugar to create a balanced as well as fruity pie that makes a swell contrast to a heavy Thanksgiving repast!
- All-Purpose Flour: Forms the base of operations of the pie crust, giving it structure.
- Granulated Sugar: Sweetens the pie crust as well as the cranberry filling.
- Kosher Salt: Enhances the natural season of the crust and filling.
- Unsalted Butter: Helps create frail, flaky layers inward the crust.
- Vegetable Shortening: Has a higher melting indicate than butter, allowing the crust to bake more evenly.
- Ice Water: Adds wet to the crust spell keeping it common cold and so that the butter doesn’t melt.
- Cranberries: You can use fresh or frozen cranberries in this recipe.
- Orange Juice: Balances the intense tartness of the cranberries. I prefer to function freshly squeezed orange juice from existent oranges for a more than prominent citrus season.
- Cornstarch: Helps thicken the filling and then it doesn’t ooze out of the crust when cut.
- Vanilla Extract: Enhances the sweet of the pie.
- Egg: Helps the crust bake up shiny inwards the oven.
Pro Tip: Sprinkle the egg-washed crust with coarse saccharide for a bit of sparkle as well as crunch!
Variations on Cranberry Orange Pie
I love this tart and tasty pie! But if you lot’re worried near it existence likewise tart for your liking, attempt mixing it amongst approximately sliced apples, pears, blueberries, or raspberries to temper the flavour. You tin can likewise mix in chopped pecans or walnuts for a delightful crush!
Cranberries are notorious for their tart flavour, but this pie balances that out with orangish juice together with plenty of sugar!
The hugger-mugger to keeping the dough from sticking is the flour. Dust the surface, dust the rolling pin, dust your hands, and dust the dough amongst flour equally you go on through the steps. Flour keeps the dough from sticking, but brand sure non to overdo it, or it’ll become likewise dry.
In truth, both fresh too frozen cranberries go equally well for this pie, so role any y'all tin observe!
I prefer to role a nutrient processor to interruption upwardly these cranberries then that they liberate more than of their juices too thicken up more than easily once cooked into a filling.
How to Store
Store leftover cranberry pie inwards an airtight container at room temperature for upwards to ii days or inward the refrigerator for up to iv days.
How to Freeze
Freeze cranberry pie whole or cutting into private slices tightly wrapped inwards 2 layers of plastic twine as well as one layer of aluminum foil for upwards to four months. Let thaw overnight inwards the fridge before enjoying.
Serving Suggestions
Decorate this juicy cranberry orangish pie with sugared cranberries together with dried orange slices, and serve it with pumpkin ice cream! This recipe is definitely ane to add to your Thanksgiving pie options.
Recipe
Cranberry Pie Recipe
Ingredients
For the Crust
- 2½ cups all-use flour 300 grams
- ii teaspoons granulated carbohydrate viii grams
- one teaspoon kosher salt three grams
- ½ cup unsalted butter 114 grams, COLD together with cut into small-scale cubes (½ stick)
- ½ cup vegetable shortening 92 grams, COLD (¼ stick)
- ½ cup ice H2O 114 grams
For the Filling
- 20 ounces fresh or frozen cranberries 567 grams (most half-dozen cups)
- 2 cups granulated sugar 400 grams
- ⅓ loving cup freshly squeezed orange juice 76 grams (from 2 oranges)
- 7 tablespoons cornstarch 49 grams (¼ loving cup + three tablespoons)
- ¼ teaspoon kosher salt
- ane tablespoon pure vanilla extract 12 grams
For Topping
- i big egg fifty grams, beaten
- Coarse carbohydrate optional
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- In a big bowl, whisk the flour, sugar, too salt together.two½ cups all-role flour, 2 teaspoons granulated sugar, ane teaspoon kosher table salt
- Add in the butter as well as shortening. Use a pastry cutter or ii forks to combine the ingredients until the butter too shortening are pea-sized pieces or smaller.½ cup unsalted butter, ½ cup vegetable shortening
- Add in ii tablespoons of the H2O and stir until combined. Add the remaining tablespoons, 1 at a time, until the dough is crumbly, but begins to come up together.½ cup water ice water
- Use your hands to gently knead the dough a few times until it comes together.
- Divide the dough inward one-half, form each half into a disc, too tightly wrap each slice in plastic roll. Refrigerate for 1 hr.
- On a floured function surface, ringlet 1 half of the chilled pie crust into a 12-inch circle. Transfer it to the pie plate and reduce off any excess. Fold the edge of the crust under together with use your finger together with pollex to shape the crust. Place in the refrigerator.
- Roll together with cut the instant pie crust into shapes using cookie cutters. (Or you can select to make a lattice design or a total pinnacle pie crust.) Transfer cutout shapes to a baking sheet and refrigerate patch you make the filling.
- Preheat oven to 375°F.
- Add the cranberries, sugar, orange juice, cornstarch in addition to common salt to your nutrient processor. Pulse until the cranberries are chopped in addition to the ingredients are evenly distributed, scraping downwards the sides every bit needed.xx ounces fresh or frozen cranberries, 2 cups granulated sugar, ⅓ loving cup freshly squeezed orangish juice, seven tablespoons cornstarch, ¼ teaspoon kosher table salt
- Pour the filling into a pot in addition to prepare until the sauce simmers together with thickens. Remove from the oestrus together with stir inward the vanilla extract.i tablespoon pure vanilla extract
- Pour into your prepared pie crust height amongst cutout pie crust pieces. Egg wash the crust in addition to sprinkle on or so coarse saccharide. Bake for xxx-forty minutes or until the crust is browned.one large egg, Coarse carbohydrate
- Cool completely on a wire rack before serving.
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Becky’sec tips
- If you desire to brand pie crust decorations, double the crust recipe.
- If yous are using frozen cranberries, there is no involve to thaw.
- You tin purpose ii shop-bought pie crusts inward home of the homemade crusts.
Storage: Store cranberry pie inwards an airtight container at room temperature for upward to ii days, in the fridge for upwardly to 4 days, or inwards the freezer for upward to iv months.
Nutrition Information
More Fruit Pie Recipes We Love
- Fresh Strawberry Pie
- Dutch Apple Pie
- Blueberry Pie
- Pear Pie
- Raisin Pie
- Sour Cream Lemon Pie
- Homemade Cherry Pie
- Lemon Meringue Pie
- Homemade Apple Pie