Cornflake Cookies – amongst kettle chips! These sugariness in addition to salty no bake cookies are a process you lot’ll want to make a new tradition every holiday flavour! And they couldn’t be easier to brand, yous don’t even take to the oven on.
Cornflake Cookies
These cornflake cookies entirely demand basic ingredients and a few elementary steps all the same y'all become such an irresistible, addictive terminate upshot!
It starts alongside crispy cookie base, cheers to the cornflakes and kettle chips, and so they’re covered inward a chewy, sweet peanut butter coating too finished amongst colorful sprinkles if y'all want to make them festive.
I know things can become so busy during the holiday season together with this shortcut recipe is the perfect mode to have a homemade process for gifting! I’one thousand however to come across person who doesn’t dearest them!
For this recipe I used my go-to make of kettle chips – Kettle Brand Irish potato chips. They’re perfectly crisp, consistency delicious in addition to always a snack everybody loves!
They operate magic in these simple cookies, adding inward approximately richness in addition to a nice lightly salty flavor to rest out all the sweetness.
How to Make Cornflake Cookies
- Line two baking sheets with parchment paper or wax paper, set aside.
- In a big saucepan stir together saccharide together with corn syrup.
- Bring to a boil over medium-high oestrus, stirring occasionally.
- Once it reaches a boil, take away from oestrus, stir inward peanut butter and vanilla.
- Quickly stir it until smoothen.
- Add inward cornflakes as well as white potato chips and toss to coat well.
- Immediately scoop mixture out in addition to drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.
- Let fix at room temperature. Store in an airtight container.
Tips for This Recipe
- Crush kettle chips nearly the same size every bit the cornflakes. Measure afterwards crushing.
- Don’t purpose crunchy peanut butter, entirely use creamy peanut butter here. A natural peanut butter should be fine equally long equally it’sec not runny.
- Have ingredients as well as parchment cook because this sugar mixture will first to fix apace.
- Also toss amongst cornflakes together with chips and driblet right away before it starts to prepare in the saucepan, and so add together sprinkles straightaway if using.
More Easy No Bake Treats You’ll Love!
- Chocolate Peanut Butter No Bake Cookies
- Pretzel Rolo Turtles (iii Ingredients)
- Biscoff No Bake Cookies
- Chewy Salted Caramel Popcorn
Follow the Kettle Instagram page for updates on exciting novel flavors, giveaways too more!
Corn Flake Cookies
Ingredients
- ane loving cup (200g) granulated sugar
- 1 cup (235 ml) low-cal corn syrup
- i loving cup (246g) creamy peanut butter
- ane tsp vanilla extract
- iv cups (127g) cornflakes cereal
- two cups (113g) crushed Kettle Potato Chips*
Instructions
- Line 2 baking sheets with parchment newspaper or wax paper (or just spread a long canvass of it across the counter).
- In a large saucepan stir together saccharide as well as corn syrup.
- Bring but to a boil over medium-high estrus, stirring occasionally.
- Remove from oestrus now stir inwards peanut butter together with vanilla.
- Add inwards cornflakes and murphy chips together with toss to coat well.
- Immediately scoop mixture out as well as drib past rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let ready at room temperature. Store inwards an airtight container.
Notes
- *Crush kettle chips nigh the size of the cornflakes, measure later crushing.
- **If adding sprinkles right away sprinkle around over subsequently dropping each cookie before the beginning to set, otherwise sprinkles won't stick.
Amount Per Serving
Calories 142
Calories from Fat 63
% Daily Value*