This onetime-fashioned, Southern-fashion Cornbread Dressing recipe is filled alongside fresh herbs, garlic, celery, together with cubes of buttery cornbread. This savory cornbread stuffing is tardily to brand amongst quick prep, as well as it comes out of the oven mouthwateringly delicious. It’sec the perfect side dish for Thanksgiving as well as beyond!
Why We Love This Cornbread Dressing Recipe
Buttery, sweetness cornbread mixes alongside savory aromatics too a bear upon of sugariness brown saccharide to make a dressing that’s the perfect complement to savory Thanksgiving favorites!
Variations on Cornbread Stuffing
This homemade cornbread dressing is so easy to alter to your liking. For a more than savory take, simply omit the brownish saccharide. For a scrap more visual too textural interest, endeavor adding chopped nuts or dried cranberries.
How to Store in addition to Reheat
Store leftover cornbread dressing tightly covered inwards the refrigerator for upwardly to 4 days. Reheat inwards a 350°F oven covered alongside foil for nigh xxx minutes.
How to Freeze
You tin can freeze this cornbread stuffing casserole both earlier too after baking. Simply roll tightly inwards 2 layers of plastic wind together with one layer of aluminum foil and shop for upwardly to three months. Bake straight from frozen inward a 350°F oven for 55-60 minutes, or permit the baked dressing to thaw completely in the fridge overnight before reheating.
Serving Suggestions
Serve this tasty easy cornbread dressing with other Thanksgiving classics, similar turkey, turkey gravy, mashed potatoes, candied sugariness potatoes, light-green bean casserole, creamed corn, cranberry sauce, dinner rolls, too other Thanksgiving side dishes.
While they’re basically the same affair, in that location is a technical divergence: stuffing is cooked within the aeroplane (stuffed), together with dressing is cooked on its ain. So this recipe is a dressing, though I power telephone call it stuffing sometimes.
This dressing is made from cornbread, onions, celery, garlic, fresh herbs, eggs, broth, milk, too a petty fleck of sugar.
Yes! While this dressing tin be made alongside fresh cornbread, letting the cubes sit out overnight will assist dry out them out a fleck to ensure the dressing doesn’t turn out mucilaginous.
Both run perfectly good!
You desire your stuffing mixture to be moist merely non moisture. If at that place is a puddle of broth at the bottom, y'all’ve added besides much liquid. You can fix this by adding a bit more cornbread.
The superlative of the dressing should be lightly browned. You can say if it’s cooked through by gently shaking the casserole dish. If the eye wiggles, it needs a fleck more than fourth dimension!
If your dressing is crumbly, it’sec probable that it is also dry out. Try drizzling a fleck more than warm broth over tiptop earlier serving.
If your dressing is sticky, it is likely both undercooked in addition to too moist. Try cooking it uncovered for x-xv minutes more than to dry out it out a flake.
If your dressing turned out bland, attempt adding more herbs, common salt, too pepper. Measure amongst your middle!
More Stuffing Recipes To Try
- Homemade Turkey Stuffing
- Vegetarian Stuffing
- Wild Rice Sausage Stuffing
- Butternut Squash Stuffing
- Sausage Stuffing
Recipe
Cornbread Dressing Recipe
Ingredients
- iii tablespoons unsalted butter summation more for greasing the pan
- 2 onions finely diced
- three ribs celery finely diced
- 2 cloves garlic minced
- 2 tablespoons minced fresh sage
- 2 tablespoons minced fresh parsley
- ane tablespoons minced fresh thyme
- nine cups cubed cornbread
- 1 large egg lightly beaten
- i cup depression-sodium chicken broth
- ¾ loving cup whole milk
- ¼ cup brownish carbohydrate
- i teaspoon kosher table salt
- ¼ teaspoon earth dark pepper
Recommended Equipment
Instructions
- Preheat oven to 375°F. Grease a ix×xiii-inch baking pan alongside butter.
- In a big skillet, melt the butter over medium estrus. Add in the onion as well as celery. Cook until softened, nearly five minutes. Add inward the garlic, sage, parsley, too thyme. Cook until fragrant, i-ii minutes.three tablespoons unsalted butter, 2 onions, 3 ribs celery, ii cloves garlic, ii tablespoons minced fresh sage, two tablespoons minced fresh parsley, one tablespoons minced fresh thyme
- Remove from the estrus together with pour into a large bowl.
- To the vegetables, add together the cornbread, egg, chicken broth, milk, chocolate-brown carbohydrate, common salt too pepper. Gently stir until combined.9 cups cubed cornbread, i big egg, 1 cup depression-sodium chicken broth, ¾ cup whole milk, ¼ loving cup brownish sugar, ¼ teaspoon ground black pepper, one teaspoon kosher common salt
- Spoon the mixture into your prepared pan. Cover amongst foil in addition to bake for xxx minutes. Remove the foil together with bake for another twenty minutes or until the meridian is aureate.
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Becky’second tips
- You tin purpose two teaspoons of dried rubbed sage inward home of fresh in addition to ane teaspoon dried thyme inwards home of fresh.
- You tin purpose vegetable broth for a vegetarian cornbread stuffing.
- You tin can freeze the whole casserole before baking, then bake straight from frozen at 350°F for 55-hour.
Storage: Store cornbread dressing tightly covered inward the refrigerator for up to 4 days or in the freezer for upwardly to three months.
Nutrition Information
How to Make Cornbread Dressing Step past Step
Cook the Veggies: Preheat your oven to 375°F. Grease a ix×thirteen-inch baking pan amongst butter as well as set up aside. In a big skillet, melt three tablespoons of unsalted butter over medium heat. Add inward 2 finely diced onions in addition to 3 finely diced ribs of celery. Cook until softened, well-nigh v minutes. Add in 2 cloves of minced garlic, 2 tablespoons of minced fresh sage, two tablespoons of minced fresh parsley, as well as ane tablespoon of minced fresh thyme. Cook until fragrant, 1-2 minutes.
Add to a Bowl: Remove from the oestrus together with pour into a big bowl.
Add the Cornbread: To the vegetables, add together 9 cups of cubed cornbread, one big egg, i cup of low-sodium chicken broth, ¾ loving cup of whole milk, ¼ cup of chocolate-brown sugar, i teaspoon of kosher common salt, as well as ¼ teaspoon of earth black pepper. Gently stir until combined.
Cover as well as Bake: Spoon the mixture into your prepared pan. Cover with foil in addition to bake for xxx minutes. Remove the foil as well as bake for another 20 minutes or until the superlative is gold.
