Fresh Corn Salsa – made with fresh ears of crisp corn, sweetness bell pepper, vibrant ruddy onion, herby cilantro, too a zesty spiced lime dressing. It’second makes a perfect bit dip or a topping to duad alongside a chief protein.
A Summery Corn Salsa Recipe
Corn salsa that’second much improve than Chipotle! It’second a salubrious dip that also doubles well every bit a side dish.
Fresh corn as well as bell pepper are fire roasted over a hot grill or gas stove flaming for a beautiful smokey char, then it’s tossed with a colorful plethora of other complementary fresh Mexican-fashion ingredients.
It has such a tantalizing blend of flavors that’second is makes the perfect chip dip, or its delicious served over salmon, shrimp, chicken or beef (nosotros dear the salmon option).
Plus it’sec a versatile salsa amongst lots of ways to switch things upwardly (see ideas below).
It’sec best made inward flavour when you lot tin can become prime sweetness yellowish corn, but during the colder months try it amongst frozen corn as well.
Corn Salsa Ingredients
- Fresh corn: I recommend yellowish corn for more colour, merely white will run as well if that’sec what you can discover.
- Orange bell pepper: Yellow, carmine or light-green will run likewise. I just similar to include various colors inwards the dip so opt for orangish.
- Roma tomatoes: Another type of sugariness Lycopersicon esculentum will function here.
- Red onion: If yous desire to trim down the seize with teeth of the onion and then rinse start nether cool H2O too drain earlier adding to the salsa.
- Cilantro: Use a generous amount inwards the dip to build up flavor.
- Jalapeno: For less rut take away the ribs and seeds of the pepper commencement earlier dicing.
- Garlic: We entirely role a picayune here so it doesn’t overwhelm the salsa. one/four tsp dried garlic pulverization industrial plant also.
- Chili powder: Ancho chili pulverization will operate as well for more smokey flavour.
- Mexican hot sauce: Something like Valentina, Cholula or Tapatio is recommended hither.
- Olive oil: Another nuetural crude oil volition run dandy such every bit avocado crude oil or even canola crude oil.
- Limes: In a pinch a lemon will go besides.
- Salt together with pepper: Season the dip to gustation, but retrieve if serving alongside tortilla chips they’ll add additional salty flavor.
How to Make Corn Salsa
- Preheat a grill over medium-high heat to virtually 450 degrees.
- Grill corn in addition to orangish bell pepper until charred on all over, almost three minutes per three sides. Alternately yous tin make this over a gas stovetop fix over a medium fire merely be careful as corn does popular (stand up dorsum).
- Let cool and so cutting kernels from corn cobs, then nitty-gritty too seed the bell pepper together with die.
- Add corn and bell pepper to a large bowl along amongst tomatoes, onion, cilantro, jalapeno, garlic, chili powder, hot sauce, olive oil, lime zest, lime juice as well as toss.
- Season to sense of taste with salt together with pepper, toss.
Possible Variations
Here are some other tasty ways to brand corn salsa:
- Add diced avocado.
- Replace bell pepper amongst poblano, hatch chili or Anaheim peppers.
- Try dark-green onion inward home of scarlet onion for a milder pick.
- Use grape tomatoes in home of Roma tomatoes.
- If cilantro tastes soapy to yous (unfortunately yep this is a thing for about), then supplant alongside fresh parsley.
- Make dark edible bean in addition to corn salsa past adding a tin can of drained too rinsed black beans (merely add together i less ear of corn if doing and then).
- Or endeavor it with canned dark eyed peas or pinto beans.
- Add cheese. You can’t get incorrect amongst or so cotija cheese here (add but earlier serving).
- If y'all go on to get a mild batch of corn that isn’t really sugariness, heighten it amongst a drizzle of dearest.
Frequently Asked Questions
Can I function canned corn or frozen corn for corn salsa?
- While it won’t gustatory modality quite every bit fresh too be quite every bit delicious frozen or canned corn volition run also. Just skip the charring step.
How should it live stored?
- Corn salsa shouldn’t live kept at room temperature longer than 2 hours for food prophylactic.
- Store in the fridge inward an airtight container.
How long does corn salsa last?
- It volition proceed for up to iii days in the fridge.
- Toss simply earlier serving each fourth dimension.
More Super Tasty Salsa Recipes to Try
Corn Salsa
A super fresh salsa made alongside ears of crisp charred corn, sweetness bell pepper, vibrant reddish onion, herby cilantro, together with a zesty spiced lime dressing. It'sec makes a perfect bit dip or a topping to couplet amongst a master poly peptide.
Servings: 12 (virtually six cups)
Ingredients
- 4 medium ears fresh corn
- one medium orangish bell pepper
- ii medium roma tomatoes (ix oz), diced pocket-size
- ane/two loving cup diced scarlet onion
- ane/three loving cup chopped cilantro
- ane jalapeno, seeds as well as ribs removed for less rut if desired, minced
- 1 tsp minced garlic (ane clove)
- i tsp chili powder
- 2 tsp Mexican hot sauce, such equally Valentina, or to gustation
- 1 Tbsp olive rock oil
- i one/two tsp lime zest
- ii Tbsp fresh lime juice
- Salt in addition to black pepper, to gustatory modality
Instructions
- Preheat a grill over medium-high heat to almost 450 degrees.
- Grill corn too orangish bell pepper until charred on all over, most 3 minutes per 3 sides. Alternately you tin do this over a gas stovetop gear up over a medium flame simply be careful as corn does popular (stand dorsum).
- Let cool and so cut kernels from corn cobs, and then essence as well as seed the bell pepper as well as die.
- Add corn together with bell pepper to a large bowl along amongst tomatoes, onion, cilantro, jalapeno, garlic, chili pulverization, hot sauce, olive rock oil, lime zest, lime juice as well as toss. Season amongst common salt too pepper to sense of taste, toss.
- Store inward the fridge upwardly to 3 days. Serve equally a dip amongst tortilla chips or over a protein such as fish, chicken, or beef.
Notes
- Optionally you tin omit ane cob of corn and add a tin can of drained and rinsed dark beans inward it's place.
- Or add together one diced avocado inward place of i corn.
- For a cheesy flavour attempt alongside iii/iv loving cup crumbled cotija cheese, adding simply before serving.
Nutrition Facts
Corn Salsa
Amount Per Serving
Calories 61
Calories from Fat 18
% Daily Value*
Fat 2giii%
Saturated Fat 0.3gii%
Trans Fat 0.003g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 14mgone%
Potassium 251mg7%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4giv%
Protein 2giv%
Vitamin A 1230IU25%
Vitamin C 29mg35%
Calcium 12mgane%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.