A rich as well as luscious Chocolate Cream Pie recipe! It’second made with a tender, flaky blind baked pie crust, a thick too perfectly chocolatey custard pudding filling, then it’s mounded high alongside billowy whipped cream too garnished with thin too curly chocolate shavings.
It’second supremely delicious in addition to destined to be a highlight of any dinner or celebration!
Upgraded Old Fashioned Chocolate Cream Pie
This is ane of the dreamiest pies amongst its trio of layering, its silky shine texture, together with its abundant decadence of chocolate flavor. You’ll discover it’s even a step up from the traditional onetime classic since chopped chocolate is included likewise rather than just cocoa pulverization.
It tastes only like chocolate pudding just in pie class!
Sure during the holidays nosotros all honey our fruity pies but some assort of chocolate pie is e'er a welcome change as well as definitely deserves a place inward the business upward. Chocolate lovers volition give thanks you.
It volition be savored downwards to the final creamy topped crumb and may probable go a repeatedly requested tradition each holiday season!
There are a few steps to it, especially if you lot cook the homemade pie crust just it’sec worth every scrap of effort in addition to overall it is a straightforward slowly method to follow. A critical pace is but that you ensure the filling is thickened well over the stovetop then y'all’re pie will be house plenty to concur upwards when sliced.
If you lot observe you lot are brusque on fourth dimension to make this completely from scratch pie y'all could attempt my tardily chocolate mousse pie instead (and then salve this recipe for when fourth dimension allows). It’s super fluffy together with equally every bit tempting!
Chocolate Cream Pie Recipe Ingredients
- ane fully blind baked pie crust, recipe hither (yous’ll take butter, flour, sugar, table salt together with ice water for it)
- four oz. bittersweet chocolate (threescore to 65 percentage), chopped
- 3 Tbsp unsalted butter, cut into ane Tbsp pieces
- 2 tsp vanilla extract
- two/3 cup granulated carbohydrate, summation two one/two tbsp
- one/4 cup Dutch procedure cocoa pulverization (scoop as well as degree to measure)
- one/four cup cornstarch (scoop as well as degree to measure)
- i/four tsp table salt
- iii large egg yolks
- iii cups whole milk, divided
- ane ane/4 cups heavy cream
- ane/four tsp vanilla extract
Wondering what to make with the leftover egg whites? Check out these recipes here.
Can I Use Regular Cocoa Powder?
If you lot are having a hard time finding dutch procedure cocoa pulverisation you lot tin purpose regular unsweetened cocoa powder here inwards it’s home. It will but live a petty less deeply flavored.
What About Adding Espresso Powder?
Yes you tin definitely add approximately moment espresso pulverization to this pie for that overnice background season. Just add 1 tsp alongside the carbohydrate (it has a really concentrated flavor).
How to Make Chocolate Cream Pie amongst Homemade Filling
- Add chocolate as well as vanilla to a bowl, tiptop with a sieve: Place chopped chocolate as well as butter inwards a big mixing bowl, pour inwards ii tsp vanilla. Set a big sieve over the bowl and set aside.
- Whisk dry ingredients in pan: In a three quart saucepan whisk together sugar, cocoa powder, cornstarch and common salt until well blended.
- Blend inward yolks in addition to milk: Mix inward egg yolks as well as i/two cup of the milk until well combined. Mix inward the remaining two 1/2 cups milk.
- Cook mixture, permit boil ane minute: Set mixture over medium heat as well as cook whisking constantly (don’t forget to scrape along the bottom corners together with edges of the pan while whisking) until mixture boils. Let boil ane minute spell whisking constantly.
- Strain mixture over chocolate: Pour the mixture into sieve ready over chocolate mixture, and then press alongside a prophylactic spatula against sieve to take lumps.
- Stir to melt: Stir stained mixture with the chocolate in addition to butter mixture until everything is melted.
- Pour pudding filling over crust: Pour into pie crust so spread into an even layer. Spray a slice of plastic wind amongst not-stick cooking spray as well as press it against the surface of the custard mixture (don’t roll snug about the pie or y'all’ll steam as well as soften the crust upward around, only loosely curtain over crust).
- Chill to gear up: Transfer to the fridge in addition to chill at least 4 hours to allow it cool too set up.
- Make the topping when make to serve: Pour the cream in a big mixing bowl. Add sugar as well as vanilla.
- Using an electric manus mixer whip the mixture on high speed until stiff peaks grade.
- Top it over finished pie: Spread over the chocolate cream filling. If desired garnish amongst chocolate shavings or dust alongside cocoa pulverization. Cut into slices simply equally serving.
Helpful Tips for the Best Chocolate Cream Pie
- I highly recommend that you lot stick alongside the homemade pie crust, it will brand a world of difference.
- Use practiced lineament cocoa as well as chocolate.
- Chop the chocolate minor then it volition melt easily into the custard filling.
- Stir constantly when cooking it over the stovetop and stir well. Don’t do a dull whisk here and at that place. Sure we strain it afterward but the less lumps the meliorate, summation y'all don’t desire to scaled on bottom.
- Don’t forget the bottom corners of the saucepan when patch whisking.
- As mentioned earlier live certain to adequately ready the filling long plenty and then it thickens upward well. You can advert to the photos higher up for a conduct, lookout for those bubbles along the surface too keep boiling for one minute.
- Be sure to permit enough fourth dimension for the pie to set inwards the refrigerator. No freezer brusk cuts.
- Wait to brand in addition to superlative the pie with whipped cream until fix to serve. It won’t go along well on the pie (it does absorb inwards approximately and doesn’t stay equally fluffy the next day).
Storage
- This pie is best served inside 24 hours of preparing only should concord upwardly (without the whipped topping) for well-nigh iii days inwards the refrigerator.
- Freezing is non recommended every bit the consistency won’t live the same upon thawing.
More Delicious Chocolatey Pie Recipes to Try
Chocolate Cream Pie
Ingredients
- i blind baked pie crust, recipe here
- 4 oz. bittersweet chocolate (sixty to 65 percentage), chopped small
- three Tbsp (42 g) unsalted butter, cutting into ane Tbsp pieces
- ii tsp vanilla extract
- ii/iii cup (136 g) granulated carbohydrate
- one/four cup (24 g) Dutch process cocoa pulverisation (scoop too degree to measure)
- one/iv cup (33 g) cornstarch (scoop too grade to measure out)
- one/four tsp common salt
- three big egg yolks
- three cups (710 ml) whole milk, divided
Topping
- ane i/iv cups (295 ml) heavy cream
- 2 1/ii Tbsp (xxx g) granulated saccharide
- ane/4 tsp vanilla extract
Instructions
- For the pie crust: Prepare too bake the pie crust every bit directed. Let it cool completely.
- For the pie filling: Place chopped chocolate together with butter inwards a big mixing bowl, pour in ii tsp vanilla. Set a large sieve over the bowl too fix aside.
- In a iii quart saucepan whisk together 2/3 loving cup sugar, the cocoa powder, cornstarch and table salt until good blended.
- Whisk inwards egg yolks too ane/ii cup of the milk until well combined. Mix inwards the remaining 2 ane/2 cups milk.
- Set mixture over medium rut and prepare whisking constantly (don't forget to scrape along the bottom corners of the pan piece whisking) until mixture boils (bubbles should live over the meridian surface non simply the edges). Let boil ane minute while whisking constantly.
- Pour the mixture into sieve ready over chocolate mixture, and then press alongside a silicone spatula against sieve to withdraw lumps.
- Stir stained mixture alongside the chocolate in addition to butter mixture until everything is melted.
- Pour into pie crust then spread into an even layer. Spray a piece of plastic wind with not-stick cooking spray together with press it against the surface of the pudding mixture (don't wrap snug around the pie or y'all'll steam together with soften the crust upward just about, simply loosely mantle over crust).
- Transfer to the fridge together with chill at least four hours to permit it cool too set.
- For the topping*: Pour the cream inward a large mixing bowl. Add ii 1/ii Tbsp saccharide too the vanilla.
- Using an electric paw mixer whip the mixture on high speed until very stiff peaks grade.
- Spread over the chocolate cream filling. If desired garnish amongst chocolate shavings** or dust amongst cocoa powder. Cut into slices merely equally serving.
- Keep pie stored inwards the refrigerator.
Notes
- *Wait to brand too add together the whipped cream to the pie until you lot are virtually ready **For the chocolate shavings I just take virtually a one one/ii-inch slice of a chocolate bar, heat it in the microwave for about ten seconds so shave off the border amongst a vegetable peeler.
- Nutrition estimate includes crust, filling in addition to whipped topping.
Amount Per Serving
Calories 641
Calories from Fat 387
% Daily Value*