If you lot’re looking for a really decadent dessert, yous’ll beloved this luxurious Chocolate Cheesecake recipe. It’second the perfect combination of rich chocolate as well as creamy cheesecake, alongside an Oreo crust and whipped chocolate frosting.
Why We Love This Chocolate Cheesecake Recipe
When I’1000 looking for a decadent dessert for holidays or particular occasions, I get direct for this recipe!
- Chocolatey. This cheesecake is a chocolate lover’s dream! Chocolate chips in addition to cocoa powder create the perfect season–inwards fact, every expression of this dessert is rich chocolate.
- Oreo crust. Crushed Oreo cookies make a delicious crust, as well as it’second actually easy to make yourself.
- Silky cheesecake. Cream cheese and heavy cream combine to brand a silky shine texture.
How to Store too Reheat
Store leftover chocolate cheesecake inwards an airtight container inward the fridge for upward to v days. Enjoy chilled or at room temperature.
How to Freeze
Freeze this chocolate cheesecake whole or cutting into private slices, tightly wrapped in ii layers of plastic twine too ane layer of aluminum foil, for up to i calendar month. Let thaw overnight in the refrigerator earlier enjoying.
A springform pan is the best type of pan to role when preparing cheesecake. This allows y'all to easily take the cheesecake in one case it’second done cooking together with cooling.
So that it can prepare, go out the cheesecake inwards the oven after turning it off spell leaving the door unopen for an hour. This will permit the cheesecake to cool downwards gradually and prevents it from not bad.
The cheesecake volition live firm together with not jiggle when you lot move it around. You tin as well set up a timer to avoid overcooking your cheesecake.
You tin role whatsoever type of chocolate bit morsels, such as semisweet or milk chocolate, depending on what yous similar.
More Easy Cheesecake Recipes to Try
Recipe
Chocolate Cheesecake Recipe
Ingredients
For the Crust
- two⅔ cups crushed Oreo cookies 362 grams (from virtually 32 cookies)
- vii tablespoons unsalted butter 99 grams, melted (⅞ stick)
For the Cheesecake
- 32 ounces cream cheese 908 grams, room temperature (four bricks)
- ⅔ cup granulated sugar 133 grams
- one½ cups heavy cream 341 grams, room temperature
- ⅓ cup sour cream 76 grams, room temperature
- i teaspoon pure vanilla extract four grams
- 1 teaspoon kosher common salt three grams
- iv big eggs 200 grams, room temperature
- 3 big egg yolks 42 grams, room temperature
- 1 cup chocolate chips 170 grams, melted
- ½ cup unsweetened cocoa powder 42 grams
- 1½ tablespoons all-role flour 11 grams
For the Whipped Frosting
- ½ cup unsalted butter 113 grams, room temperature (one stick)
- ¼ cup chocolate chips 43 grams, melted
- ½ teaspoon kosher common salt
- 1 loving cup powdered sugar 113 grams
- two tablespoons unsweetened cocoa pulverization xi grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
For the Crust
- Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment newspaper in addition to gently spray the sides amongst baking spray. Set aside.
- In a medium bowl, whisk together the crushed Oreos cookies in addition to melted butter until the mixture resembles wet sand. Press the crust mixture into the bottom of the springform pan in an even layer.2⅔ cups crushed Oreo cookies, 7 tablespoons unsalted butter
- Bake for 15 minutes.
- Once baked, withdraw the pan from the oven and home onto a cooling rack to cool slightly piece yous make the cheesecake batter.
For the Cheesecake
- In the bowl of a stand up mixer fitted amongst the paddle attachment, vanquish the cream cheese as well as carbohydrate together for one minute to ensure that it is polish as well as creamy. Add the heavy cream, sour cream, vanilla, together with common salt, as well as beat out together for 30 seconds. Add the eggs as well as egg yolks too beat for 30 seconds to fully contain.32 ounces cream cheese, ⅔ loving cup granulated saccharide, i½ cups heavy cream, ⅓ cup sour cream, one teaspoon pure vanilla extract, 1 teaspoon kosher salt, 4 big eggs, iii big egg yolks
- Add the melted chocolate chips, cocoa powder, in addition to flour too mix until completely combined.i loving cup chocolate chips, ½ loving cup unsweetened cocoa powder, one½ tablespoons all-use flour
- Pour the cheesecake batter into the springform pan on elevation of the crust in addition to smooth out.
- Wrap the bottom and upwardly the sides of a springform pan alongside foil to forbid any water from seeping in. Place the springform pan into a larger baking pan or broiler pan filled with plenty hot H2O to come up one inch upwardly the sides of the springform pan to make a H2O bath.
- Place both pans into the oven to bake for xc minutes. To prevent the cheesecake from browning excessively, you lot may tent a slice of foil over the cheesecake afterwards 45-hr of baking. Make sure the foil does not bear upon the surface of the cheesecake.
- Once baked, plough the heat off together with leave the cheesecake in the oven amongst the door shut for 1 hour.
- Once set up, take the cheesecake from the oven, unwrap the foil from the springform pan, as well as place a springform pan onto a cooling rack or hot pad to cool completely.
- Once cooled, encompass amongst foil or plastic twine too home inward the fridge to chill for at to the lowest degree 8 hours.
For the Whipped Frosting
- To make the frosting, combine all of the frosting ingredients inwards the bowl of a stand mixer fitted with the paddle or whisk attachment. Beat together for ii minutes on medium-high speed or until a fluffy frosting has formed.½ cup unsalted butter, ¼ loving cup chocolate chips, ½ teaspoon kosher table salt, 1 loving cup powdered saccharide, ii tablespoons unsweetened cocoa pulverisation
- Spoon the mixture into a pipage purse fitted with an open star tip.
- To take away the cheesecake from the springform pan, operate a butter knife around the within of the springform pan to release the cheesecake. Release the springform in addition to take away the pan sides from the cheesecake. Place the cheesecake on a serving platter or cake stand.
- Pipe swirls about the top border of the cheesecake. Slice into x slices and serve.
Last stride! Don’t forget to exhibit me a picture show of what yous
made!
Upload an picture or tag me
@thecookierookie on Instagram!
Becky’sec tips
- When making the cheesecake, live sure to shell the cream cheese well at the outset to ensure that it is shine. If, when the cheesecake batter is complete, y'all even so accept lumps, only press them against the side of the bowl using a wooden spoon or condom spatula.
- Do not overmix the cheesecake batter equally it volition add air as well as upshot inward uneven baking and tin can crusade it to crevice at the finish.
- Be certain to go out the cheesecake inward the oven for the hour later on baking to balance. This allows the cheesecake to fix, so preventing or at least lowering the chances that the cheesecake pinnacle cracks.
Storage: Store cheesecake inward an airtight container inwards the refrigerator for up to 5 days or in the freezer for upwards to 3 months.
Nutrition Information
How to Make Chocolate Cheesecake Step past Step
Make the Oreo crust: In a medium bowl, whisk together ii ii/three cups of crushed Oreos cookies in addition to seven tablespoons of melted butter, until the mixture resembles wet sand.
Bake the crust: Press the Oreo crust mixture into the bottom of a ix-inch springform pan lined with parchment newspaper, inward an even layer. Bake for fifteen minutes at 350°F. Once baked, take away the pan from the oven too place onto a cooling rack to cool slightly spell you lot brand the cheesecake batter.
Cream the cream cheese too saccharide: In the bowl of a stand mixer fitted alongside the paddle attachment, shell together 32 ounces of softened cream cheese in addition to two/three cups of granulated sugar, for ane minute to ensure that it is smoothen and creamy.
Make the cheesecake batter: Add one one/2 cups of heavy cream, one/iii cup of sour cream, 1 teaspoon of vanilla extract, and i teaspoon of kosher common salt to the cream cheese mixture, together with shell together for xxx seconds. Then add iv whole eggs + three extra egg yolks, and shell for xxx seconds to fully comprise.
Mix inward the chocolate: Melt ane loving cup of chocolate chips inward the microwave–heat in xxx minute intervals, stirring until fully melted. Add the melted chocolate chips, ane/two loving cup of unsweetened cocoa pulverisation, in addition to i one/ii tablespoons of all-function flour into the batter, together with mix until completely combined.
Make a waterbath: Pour the chocolate cheesecake batter into the springform pan, direct on pinnacle of the Oreo crust, and polish it out. Use aluminum foil to wrap the bottom of the pan in addition to upwards the sides, to preclude whatever water from seeping inwards. Place the springform pan into a larger baking pan or broiler pan, filled with plenty hot water to come up i inch up the sides of the springform pan.
Bake the cheesecake: Place both pans into the oven to bake for ninety minutes. To foreclose the cheesecake from browning excessively, you lot may tent a piece of foil over the cheesecake afterwards 45-hour of baking, merely brand sure the foil does non touch the surface of the cheesecake. When done, plow off the oven, as well as exit the cheesecake inward the oven alongside the door unopen for i hr to permit it gear up.
Chill the cheesecake: Next, take away the cheesecake from the oven, remove the foil from the pan, in addition to place it onto a cooling rack or hot pad to cool completely at room temperature. Once cooled, comprehend with foil or plastic twine together with home inwards the fridge to chill for at to the lowest degree 8 hours earlier frosting.
Make the whipped frosting: In the bowl of a stand mixer fitted amongst the paddle or whisk attachment, combine one/2 cup of unsalted butter, one/iv loving cup of melted chocolate chips, i/2 teaspoon of kosher table salt, 1 loving cup of powdered saccharide, too two tablespoons of unsweetened cocoa pulverisation. Beat together for 2 minutes on medium-high speed, or until the frosting gets fluffy. Spoon the mixture into a piping handbag fitted amongst an open up star tip to frost.
Remove the cheesecake from the pan: The easiest manner to do this is to run a butter knife about the inside of the springform pan, betwixt the outside of the cheesecake. Release the springform as well as withdraw the pan sides from the cheesecake, so place it on a serving platter or cake stand.
Frost in addition to serve: Pipe swirls of chocolate frosting around the peak edge of the cheesecake. Slice into ten slices together with serve!
