Pan fried Chicken Schnitzel – made alongside thinly flattened, tender chicken breasts, a lite seasoning, a simple breading too cooked in a hot skillet to accomplish a beautifully golden brown, super crisp finish.
From at that place you lot tin can serve it alongside just fresh herbs as well as tart lemon wedges for spritzing, or your favorite dipping sauce (dearest mustard, bbq sauce, ranch etc), chicken gravy or other creamy pan sauce.
What is Chicken Schnitzel?
Schnitzel is a German too Austrian dish made alongside meat that is pounded rattling thin so it’second coated inwards a criterion 3 layer breading including flour, eggs together with more or less type of bread crumb (such as bread crumbs, matzo meal or inwards this instance panko), later that it’s fried inward a fleck of crude oil until browned together with cooked through.
To me chicken schnitzel is similar a grown up, fancier version of chicken nuggets alongside a like gustation as well as texture. Just unproblematic only delicious, alongside an splendid texture.
It’second a straightforward procedure to follow too easier to make than you’d intend. And I’d tell yep it is definitely worth the extra dishes it takes to breadstuff the chicken.
It is a dinner item my family has requested be added to a regular rotation, together with I accept the feeling yours may hold alongside that likewise!
Wondering what to serve with chicken schnitzel?
I recommend serving alongside:
- Mashed potatoes together with gravy, or garlic mashed potatoes
- High German white potato salad
- Side salad such every bit apple salad
- Roasted vegetables such every bit broccoli together with carrots, or steamed veggies like asparagus
- Cucumber salad
- Rustic no knead bread with whipped butter
Chicken Schnitzel Recipe Ingredients
- Chicken breasts
- Panko bread crumbs
- All-purpose flour
- Eggs
- Dijon mustard
- Garlic powder
- Salt together with black pepper
- Fresh parsley as well as chives
- Lemon
- Light olive oil (regular will operate besides, don’t function extra virgin)
How to Make Chicken Schnitzel
- Pound chicken sparse: Place chicken on a large cut board, encompass chicken amongst plastic roll. Using a heart and soul mallet pound pieces rattling thin to an even 1/half-dozen-inch thickness.
- Prepare breading: Pour panko breadcrumbs into a shallow dish (such as a pie dish), pour flour into a moment shallow dish.
- In a 3rd shallow dish whisk together eggs with dijon in addition to garlic pulverisation until very good blended.
- Season chicken: Season both sides of chicken pieces with salt together with pepper so working amongst 1 at a time get-go breading.
- Bread chicken: To do so kickoff dredge both sides in flour to coat, shake excess off. Transfer to egg mixture coat both sides too milk shake or slide excess off.
- Transfer to panko staff of life crumbs and encompass both sides spell pressing to become panko to stick well. Return to cut board.
- Pan shaver chicken: Heat iii Tbsp of fossil oil inwards each of 2 12-inch skillets slighlty over medium oestrus (or role simply 1 skillet too operate inwards 2 batches, wiping skillet clean with damp paper towels held past tongs between batches).
- Cook ii pieces of chicken in each skillet about three minutes per side until gilt brown on each side and chicken registers 165 degrees inward eye.
Helpful Tips
- Pound the chicken real thin (y'all should almost starting time to run across through it a chip), this is and then it cooks apace in addition to the breading doesn’t burn, too schnitzel is intended to be thin.
- You tin besides use ii large chicken breasts inwards this recipe (ten oz each) versus using four small. If doing and so only butterfly them in addition to cut into two cutlets, creating four portions full.
- Adjust burner temperature as needed. I find just in a higher place medium to live sufficient oestrus on my stovetop, on a smaller burner y'all’ll want to use a higher rut.
- Add more crude oil when frying every bit needed. You may detect yous desire to add a fiddling more than when flipping to the moment side.
FAQ
Can I role chicken thighs?
Yes. You tin also brand chicken schnitzel with chicken thighs. It’sec just the same thought that you lot ask to pound them really sparse, together with as e'er ready to the proper prophylactic temp of 165 inward center.
What about using regular staff of life crumbs?
If y'all tin can’t find panko bread crumbs yous can besides use patently regular bread crumbs inward their place.
How to make you lot pound center for schnitzel?
- Place the sum on a large flat cutting board.
- Cover alongside plastic roll to embrace completely amongst excess overhang of plastic (as nitty-gritty volition expand wider as flattened).
- Use the apartment side of center mallet (NOT textured side) to pound at all areas of the meat evenly until it’sec a uniform thickness all the manner across.
- Do non pound aggressively or y'all volition tear the portions.
- Repeat this procedure alongside each slice of nub.
How can I make it healthier?
- Use white whole wheat flour for dredging, together with whole wheat panko bread crumbs or regular whole wheat bread crumbs for coating.
- Fry inwards olive crude or avocado fossil oil.
Storage together with Reheating
- Let it cool xxx minutes before storing in an airtight container (y'all don’t desire trapped steam from hot chicken softening the breading further than it already volition).
- Store inward the refrigerator for up to 3 days.
- To reheat you tin can rewarm inward a 400 grade oven on a baking canvass until warmed through, near x minutes.
- Another choice is a skillet with a lilliputian fossil oil, set over medium depression estrus until warmed through, plough halfway.
- Or rewarm inward an air fryer to aid crisp the coating back upward.
- Another pick is to skip reheating in addition to only serve common cold, cut into small-scale pieces as a topping to a chilled light-green salad.
More Crispy Chicken Recipes We Think You’ll Love
Chicken Schnitzel
Ingredients
- four (five oz. each) boneless skinless chicken breasts*
- ane ane/two cups panko staff of life crumbs (and so a lilliputian more than if needed)
- one/two cup all-purpose flour
- 2 big eggs
- ane Tbsp dijon mustard
- iii/iv tsp garlic powder
- Salt together with black pepper
- 2 Tbsp fresh parsley
- one Tbsp minced fresh chives (optional)
- ane fresh lemon, cut into wedges (for serving)
- vi Tbsp light olive fossil oil
Instructions
- Place chicken on a large cut board, comprehend chicken alongside plastic roll. Using a inwardness mallet pound pieces really thin to an fifty-fifty 1/half dozen-inch thickness.
- Pour panko breadcrumbs into a shallow dish (such every bit a pie dish), pour flour into a second shallow dish.
- In a tertiary shallow dish whisk together eggs with dijon too garlic powder until really well blended.
- Season both sides of chicken pieces with salt together with pepper so working with 1 at a fourth dimension starting time breading.
- To do then commencement dredge both sides inward flour to coat, shake excess off. Transfer to egg mixture coat both sides together with slide or shake excess off.
- Transfer to panko bread crumbs and encompass both sides while pressing to go panko to stick good. Return to cut board.
- Heat iii Tbsp of petroleum inwards each of two 12-inch skillets slightly over medium estrus (or function simply i skillet and go inward two batches, wiping skillet clean with damp newspaper towels held by tongs betwixt batches).
- Cook ii pieces of chicken inwards each skillet virtually 3 minutes per side until gold chocolate-brown on each side in addition to chicken registers 165 degrees in centre. If needed yous tin can add together a little more than oil when turning to second side.
- Serve warm garnished amongst parsley, chives as well as served amongst lemon wedges for spritzing over.
Notes
- *This as well works alongside ii (10 oz each) chicken breasts. Just butterfly and halve the ii pieces as to make 4 chicken cutlet portions.
- Nutrition gauge based on two.5 Tbsp flour existence used, you lot'll take or so remaining later on dredging.
Amount Per Serving
Calories 414
Calories from Fat 243
% Daily Value*