Chicken Pot Pie amongst Puff Pastry (Bites!) – It’s easily ane of the best ways to brand pot pie! You go a creamy, richly flavored chicken in addition to vegetable base thats topped with bite size pieces of gilded brownish, super flakey, buttery puff pastry. It’sec the ultimate cozy comfort nutrient.
My Favorite Way to Make Puff Pastry Chicken Pot Pie
Most oftentimes y'all’ll see chicken pot pie with puff pastry made ii ways. Either prepared in addition to baked equally a whole “pie” inward a unmarried baking dish, or made in individual ramekins or bowls.
Both operate simply I created this variation because I wanted something easier, a dish that finished amongst perfectly flakey in addition to not-soggy puff pastry, an pick that didn’t waste puff pastry scraps (precious!), too something that wasn’t and so messy.
If you bake inwards a unmarried dish the puff pastry doesn’t cut cleanly, as well as if y'all do individual servings it’s ho-hum to work with unmarried bowls together with become the puff pastry to stick well. You likewise may likely notice the stop issue of both said options yields a soggy layer on bottom.
This method plant beautifully, as well as it’s so convenient that the filling solely needs to prepare on the stove acme and then you lot tin bake the puff pastry and brand the filling at the same time.
And honestly who can resist those cute footling puff pastry bites? I want to position them on everything together with it’sec difficult non to swallow half of them before dinner is served.
All around this creamy chicken pot pie amongst buttery puff pastry makes for the perfect homestyle dinner!
Chicken Pot Pie with Puff Pastry Recipe Ingredients
- Store-bought frozen puff pastry
- Egg
- Fats: Olive crude, butter
- Vegetables: Yellow onion, celery, carrots, mushrooms, frozen peas
- Seasonings: Fresh thyme, fresh parsley, parmesan cheese, salt in addition to pepper
- Liquid: Chicken broth, whole milk, water
- Thickener: Flour
- Cooked chicken (preferably rotisserie)
How to Make Puff Pastry Bites for Chicken Pot Pie
- Preheat oven to 400 degrees. Unfold puff pastry onto a lightly floured surface, sprinkle peak amongst a trivial flour then spread evenly over acme.
- Cut puff pastry into i-inch squares. Transfer to a xviii past thirteen-inch baking canvas lined amongst parchment newspaper.
- In a mixing bowl whisk together egg with the 1 Tbsp H2O until well blended. Brush over pinnacle of puff pastry and then spread pieces out even.
- Bake inward preheated oven until nicely puffed and richly gilded brownish, virtually 11 to 15 minutes.
How to Make Chicken Pot Pie Filling
- While puff pastry is baking prepare filling. In a 12-inch skillet heat olive petroleum over medium-high estrus.
- Add onions, celery, carrots, mushrooms together with saute tossing alone occasionally (every few minutes then mushrooms as well as veggies chocolate-brown a picayune), and prepare until veggies soften, almost ten to 12 minutes.
- Add butter too garlic and saute 1 minutes. Sprinkle inwards flour, and so fix tossing constantly one infinitesimal.
- Reduce estrus to medium, piece whisking slow pour inwards chicken broth and so milk. Add thyme in addition to season alongside salt and pepper to gustatory modality. Let ready until thickened, spell stirring.
- Reduce estrus depression stir in chicken. Let heat for a few minutes, stirring occasionally. Stir inwards peas, parmesan as well as parsley in addition to warm through.
- Thin mixture amongst more than chicken broth equally desired (or milk). Serve warm inwards bowls together with elevation alongside puff pastry pieces garnished with a picayune more than parsley.
Storing as well as Reheating Puff Pastry Pot Pie
- Store leftover chicken pot pie filling in the refrigerator inwards an airtight container.
- Store baked puff pastry bites at room temperature inwards a container separately (bank note that they won’t live equally crisp the adjacent solar day unfortunately).
- Reheat filling in a skillet on the stove, over depression heat, covered, stir ofttimes. Thin alongside broth as needed.
- Reheat puff pastry at 250 degrees on a baking canvass to warm through.
Helpful Tips in addition to Variations
- Substitute amongst other vegetables such equally mash, leftover baked potatoes, corn etc.
- Use some other cheese that y'all take on paw. Something precipitous volition run good like Romano cheese, asiago, Grana Padano, abrupt white cheddar, Gruyere, etc.
- Try it alongside leftover turkey or chicken.
- For extra season purpose homemade chicken stock.
- If yous don’t want to cut all the little bites only cut larger squares or circles.
- Make it festive by cut puff pastry into shapes using mini cookie cutters such as hearts or stars.
More Delicious Ways to Make Pot Pie
Chicken Pot Pie amongst Puff Pastry
Easily i of the best ways to brand pot pie! You go a creamy, richly flavored chicken too vegetable base thats topped amongst bite size pieces of gilded dark-brown, super flakey, buttery puff pastry. It'sec the ultimate cozy comfort nutrient.
Servings: vi
Ingredients
- 1 pkg (17 to eighteen oz) frozen puff pastry, thawed according to packet directions
- i large egg
- ane Tbsp water
- one Tbsp olive crude
- 1 i/ii cups (chopped) xanthous onion
- 1 one/iv cups thin chopped celery
- i i/4 cups peeled together with chopped carrots
- 6 oz. mushrooms, sliced
- five Tbsp butter, cutting into pieces
- one Tbsp minced garlic
- ane/2 loving cup all-purpose flour, plus more than for dusting puff pastry
- one (xv oz) tin can depression-sodium chicken broth, then more than to thin as desired
- i 3/4 cups whole milk
- ii tsp minced fresh thyme
- Salt and black pepper, to taste
- iii i/two cups cooked shredded chicken (preferably rotisserie or bone-inward cooked chicken)
- one ane/two cups frozen petite peas
- i/three loving cup grated (ane.5 oz) parmesan cheese
- 3 Tbsp chopped fresh parsley, addition more for garnish
Instructions
- Preheat oven to 400 degrees. Unfold puff pastry onto a lightly floured surface, sprinkle tiptop amongst a petty flour and so spread evenly over acme.
- Cut puff pastry into one-inch squares. Transfer to a xviii by thirteen-inch baking sail lined alongside parchment newspaper.
- In a mixing bowl whisk together egg alongside the one Tbsp water until well blended. Light brush some of the egg mixture over tiptop of puff pastry and then spread pieces out fifty-fifty.
- Bake inward preheated oven until nicely puffed and richly golden chocolate-brown, almost 11 to fifteen minutes.
- While puff pastry is baking ready filling. In a 12-inch skillet estrus olive oil over medium-high rut.
- Add onions, celery, carrots, mushrooms and saute tossing exclusively occasionally (well-nigh every 2 to three minutes so mushrooms together with veggies brown a petty), cooking until veggies soften, virtually x to 12 minutes.
- Add butter and garlic too saute ane minutes. Sprinkle inward flour, and then ready tossing constantly i minute.
- Reduce oestrus to medium, spell whisking easy pour inwards chicken broth and so milk. Add thyme together with flavor alongside table salt in addition to pepper to taste. Let fix until thickened, patch stirring.
- Reduce estrus low stir in chicken. Let rut for a few minutes, stirring occasionally. Stir in peas, parmesan together with parsley as well as warm through.
- Thin mixture alongside more than chicken broth every bit desired (or milk). Serve warm in bowls and tiptop with puff pastry pieces garnished alongside a petty more than parsley.
Notes
Recipe makes nigh 9 cups filling.
Nutrition Facts
Chicken Pot Pie with Puff Pastry
Amount Per Serving
Calories 790
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 19g119%
Trans Fat 0.4g
Polyunsaturated Fat 6g
Monounsaturated Fat 26g
Cholesterol 132mg44%
Sodium 828mg36%
Potassium 1043mgxxx%
Carbohydrates 68g23%
Fiber 7g29%
Sugar 12g13%
Protein 38g76%
Vitamin A 10024IU200%
Vitamin C 36mg44%
Calcium 277mg28%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.