Chicken Piccata is a classic recipe everyone should know how to make! This creamy version merely takes the traditional lemon chicken piccata up to a whole novel grade of delicious! Here you get perfectly pan seared, golden dark-brown as well as tender chicken breast cutlets, topped alongside a rich and brilliant lemon sauce as well as they’re finished with tangy capers a touch on of fresh herbs.
Also live sure to effort my Salmon Piccata too!
The Best Chicken Piccata Recipe
Let’second but get-go out by stating the obvious, everything is better alongside a lilliputian cream added correct? My mom taught me that too it’s one of the most of import things she ever taught me. Truth :).
I dear how unproblematic too quick this chicken dish is to make! It’sec definitely check for a weeknight repast, notwithstanding it’second elegant plenty for serving to guests on the weekend. And it’sec something everyone tin concur on.
Piccata Sauce Perfection
This version isn’t skimpy alongside the sauce, as well as of course y'all’ll absolutely beloved the fact that it’sec a rich in addition to creamy sauce vs. a plainly former basic brothy sauce. The piccata sauce doesn’t contain an overwhelming total of lemon juice, as well as I dear what the piddling dab of butter offers too the manner it pairs with the lemon.
It’second chicken piccata perfection! I tin can never go plenty of that golden dark-brown exterior on chicken cutlets as well as the rich flavor all those browned bits at the bottom of the pan add together so much season. They really make upward the flavor profile of the sauce.
This is simply one of those a staple Italian recipes yous’ll brand once more and over again…and once more. It’second how you plow bland as well as deadening chicken into something worthy of dinner praises all around.
What is Chicken Piccata?
Piccata is an Italian discussion significant “larded.” In cooking terms, it way “sliced together with served in a sauce containing lemon, butter too spices.”
Check, check as well as check with this version, addition you lot become the added cream to take this to the next level. In Italy, they typically go far alongside veal sliced really thinly. However, hither inward the United States Chicken Piccata is well-nigh mutual.
Lemon Chicken Piccata Ingredients
This classic Italian dish requires surprisingly few ingredients, in addition to almost of them are pantry staples:
- Chicken breasts
- All-use flour
- Salt together with pepper
- Olive rock oil
- Garlic
- Chicken broth
- Cornstarch
- Fresh lemon juice
- Butter
- Heavy cream
- Fresh parsley
- Capers
How to Make Chicken Piccata
- ane. Whisk together flour, table salt too pepper.
- two. Dredge both side of chicken cutlets in flour mixture, so add together to skillet.
- iii. Sear chicken on both sides until browned in addition to cooked through.
- 4. Transfer chicken to a plate and proceed warm.
- five. Add garlic to the same pan too saute until gilt.
- 6. Pour in chicken broth and take to a simmer. Allow broth to simmer until reduced by one-half.
- 7. Whisk cornstarch alongside a niggling broth, then add together to skillet along amongst the lemon juice.
- viii. Let simmer until slightly thickened, and then take away from heat as well as stir inward butter in addition to cream.
- ix. Return chicken to skillet as well as spoon sauce over chicken. Sprinkle amongst capers too parsley as well as serve warm.
Want to meet how tardily this chicken piccata recipe is? Watch the video!
Do I Have to Add Cornstarch to the Piccata Sauce?
The cornstarch helps thicken upwards the lemon piccata sauce. Without it, I mean the sauce would live too runny. If you don’t have any cornstarch, you may live able to accomplish like results alongside a footling all-purpose flour.
What Sides to Serve amongst Chicken Piccata?
- The classic pairing is fettuccine pasta (or linguine/spaghetti).
- Or serve alongside breadsticks.
- A keen side is roasted broccoli, add parmesan if you’d like.
- It is too swell paired with my Garlic Mashed Potatoes.
Tips for the Best Chicken Piccata
- The chicken breasts should live fairly thin too pounded out fifty-fifty (later on halving) if needed. This mode, they’ll make rapidly together with evenly.
- Don’t skip the flour, it helps the chicken to chocolate-brown nicely on the exterior it likewise gives the sauce something to cling to.
- Only function fresh lemon juice not bottled, it would ruin the season of the dish.
- If you lot are looking to cutting calories, y'all could replace the heavy cream alongside one-half together with one-half instead in addition to however take a deliciously creamy sauce.
- Rinse the capers and then they aren’t besides salty.
- Don’t skip the fresh parsley, every bit adds that extra bit of freshness to this lemon chicken piccata too adds a prissy pop of colour.
More Classic Italian American Recipes You’ll Love:
Creamy Chicken Piccata Recipe
Ingredients
- ii (ten - xi oz each) chicken breasts, butterflied in addition to halved
- one/3 cup all-role flour
- Salt in addition to freshly earth dark pepper
- 2 i/ii Tbsp olive oil
- one Tbsp minced garlic
- 1 1/4 cups + one Tbsp depression-sodium chicken broth
- ane one/two tsp cornstarch
- two Tbsp fresh lemon juice
- 1 Tbsp butter
- ane/iv cup heavy cream
- three Tbsp chopped fresh parsley
- ii Tbsp capers, rinsed
Instructions
- After cutting chicken allow it residue at room temperature ten minutes. In a shallow dish whisk together flour, i/iv tsp salt too one/four tsp pepper.
- Heat olive fossil oil inward a 12-inch skillet over medium-high rut. Dredge both sides of chicken cutlets inwards flour mixture and then add together to skillet.
- Sear chicken, without moving, until browned on bottom, near iv - v minutes then flip chicken in addition to prepare reverse side until gold brown on bottom too chicken has cooked through (reducing burner temperature slightly as needed as well as tilting pan slightly to redistribute fossil oil) nigh 4 - five minutes longer (chicken should register 165 degrees in middle). Transfer chicken to a plate too keep warm.
- Add garlic to remaining petroleum inward pan (at that place should be about 1 tsp rock oil left if non but add together a tsp), saute simply until slightly gold.
- Pour inwards i 1/four cups chicken broth in addition to bring to a boil, piece scraping upwardly browned bits from bottom of pan. Allow broth to simmer until reduced by half, well-nigh 4 - 5 minutes.
- Whisk together remaining ane Tbsp chicken broth alongside cornstarch, so pour mixture into broth inward skillet along amongst lemon juice. Allow to simmer until thickened slightly and so take from heat.
- Stir inward butter in addition to pour inward cream. Season alongside table salt if needed too pepper.
- Return chicken to skillet. Spoon sauce over chicken, sprinkle alongside capers as well as parsley. Serve warm.
Notes
- If y'all are looking to cutting calories, you could omit the heavy cream together with use one-half and one-half instead as well as nonetheless accept a deliciously creamy sauce.
Amount Per Serving
Calories 374
Calories from Fat 189
% Daily Value*
Recipe commencement published January eight, 2016. Photos and text updated January 24, 2020.