Homemade Chicken Noodle Soup is i of those comforting must take recipes. This version is super easy to brand, it has such a delicious satisfying flavor, together with it’second merely what you demand on a chilly day or ill 24-hour interval!
It’s a soup yous’ll want to make again too again!
Chicken Noodle Soup Recipe
This soup is ane of my staple dinner recipes! It’s something everyone tin hold on as well as it’sec ever a highlight of a long day. It’second just hard to trounce a bowl of homestyle chicken noodle soup!
I don’t know if in that location’s a more than comforting food in the Earth than a warm bowl of this elementary soup. Good for the individual, right?
Sure we all love the whole chicken, totally from scratch version (amongst homemade noodles fifty-fifty) which simmers together with simmers, only it takes then much longer. You’ll honey that this recipe is quick and slow to brand, cheers to the shortcut of using a rotisserie chicken.
It makes the perfect weeknight dinner because you can have it prepare in well-nigh xxx minutes too it’s filled with good for you, hearty ingredients.
The other groovy affair nearly this recipe is that it’s e'er a practiced affair to serve to guests because I tin’t think of many people who don’t similar it. Chicken noodle soup is ever a win!
Ingredients for Homemade Chicken Noodle Soup:
- Carrots, celery, onion as well as garlic – these fresh veggies make upwardly the background flavour of the soup.
- Low sodium-chicken broth – if you lot have homemade chicken broth it volition brand the soup even better. I like to go along a yoke bottles stocked inward the freezer. Store bought does run keen as well though.
- Fresh herbs – thyme, rosemary, sage and parsley
- Egg noodles – this is the quick cooking kind used here non the quondam fashioned. You tin can nevertheless function old fashioned but you’ll ask to increase the prepare fourth dimension (generally they have virtually twenty – 25 minutes).
- Cooked rotisserie chicken – yous tin buy this a day or 2 ahead in addition to only store inward the fridge.
- Olive oil – yous’ll entirely demand a piffling for sautéing. I don’t recommend a dissimilar type of fossil oil the flavor of olive petroleum is perfect inwards this soup.
- Salt too pepper – every bit e'er add to gustatory modality. Remember y'all can e'er add more salt afterward merely yous tin’t take it out in one case added then I similar to offset light.
- Lemon (optional) – this merely brightens up the soup in addition to it pairs amazingly well alongside chicken simply if y'all don’t prefer to have the the really lite tang y'all tin can omit it.
How to Make Chicken Noodle Soup:
- Saute aromatics: Heat olive crude oil in a large pot over medium-high heat. Add carrots, onions as well as celery and 4 minutes, so add together garlic in addition to saute i infinitesimal longer.
- Add broth as well as herbs: Stir inward chicken broth, thyme, rosemary, as well as sage. Season amongst salt together with pepper to sense of taste.
- Add bones to cheesecloth to simmer amongst soup for added season: (Optional highly recommend pace) place larger bones of rotisserie chicken (legs, wings etc) on a few layers of cheesecloth, roll upwards together with tie with butchers wind. Add sachet to pot submerging inward broth.
- Boil and then simmer soup: Bring mixture to a boil, cut estrus to medium-depression, cover pot in addition to simmer 10 minutes.
- Cook egg noodles inward soup: Stir inwards noodles, embrace and boil over medium heat until noodles are cooked through, stirring occasionally, almost 7 minutes (or as directed on parcel).
- Add cooked chicken, fresh parsley and lemon: Remove chicken bones if used, stir in chicken, parsley and lemon together with serve warm.
Can I Use Dried Herbs inward Place of Fresh?
If yous don’t have fresh herbs on manus dried herbs will run keen also. The general dominion is to purpose i/3 the sum listed of dry out herbs inward home of fresh.
You tin besides swap out the herbs I role hither for close to y'all may similar amend (I like this blend because it’second a poultry manner seasoning). Other expert options would be basil, oregano, marjoram, an Italian seasoning blend, or fifty-fifty fresh dill.
Can I Use Chicken Breasts or Chicken Thighs?
Yes, this recipe will likewise work bully alongside cooked chicken breasts or chicken thighs, but for best flavor function nub from bone-in cooked chicken.
Can I Use Another Type of Noodle?
Another good substitute is rotini pasta. If using add a few additional minutes for cooking. As mentioned before onetime fashioned egg noodles volition function besides you lot’ll only take to cook nearly iii times as long as fourth dimension listed.
Tips for the Best Easy Chicken Noodle Soup:
- Don’t skip ingredients (other than optional lemon that is). Together they all construct the best tasting soup.
- Be certain to simmer veggies long plenty that they go tender. I like to examination a few. No i wants a chicken soup with crunchy carrots.
- Cook noodles until merely tender. The broth mixture volition be hot in addition to it will go along to fix the noodles off oestrus.
- Simmer the soup with or so of the leftover rotisserie bones. If yous aren’t used to cooking alongside bones it may seem foreign merely they really add and so much flavour. I like to add about to a cheesecloth in addition to tie unopen amongst kitchen roll and then withdraw one time finished cooking.
- I know the soup doesn’t simmer long but y'all withal get a lot of flavor from the bones simply in that brusk period of time peculiarly if in that location’s more or less browned peel on the chicken (I’ve done a next sense of taste test alongside too without, amongst wins easily).
Looking for a Crockpot Version?
- Here’sec my go to Slow Cooker Chicken Noodle Soup
What About an Instant Pot Recipe?
Want to Make It Richer?
- Try my Creamy Chicken Noodle Soup
More Tasty Takes on Chicken Noodle Soup:
Chicken Noodle Soup
Ingredients
- ii Tbsp olive oil
- i i/ii cups diced carrots (almost three)
- i i/ii cups diced yellowish onions (i medium)
- i 1/four cups diced celery (virtually iii ribs)
- 3 garlic cloves, minced
- ii (32 oz) cartions depression-sodium chicken broth or homemade chicken stock
- ii tsp each chopped fresh thyme, rosemary in addition to sage*
- Salt together with freshly earth black pepper
- two cups (v oz) medium egg noodles (dry out)
- iii cups shredded rotisserie chicken (from well-nigh a ane 3/iv lb - 2 lb rotisserie chicken)
- three Tbsp chopped fresh parsley
- 1 Tbsp fresh lemon juice (optional)
Instructions
- Heat olive crude inward a big pot over medium-high rut.
- Add carrots, onions too celery and four minutes, then add garlic as well as saute 1 infinitesimal longer.
- Stir inward chicken broth, thyme, rosemary, too sage. Season alongside salt together with pepper to taste.
- Optional highly recommend footstep: home larger bones of rotisserie chicken (legs, wings etc) as well as close to of the browned peel on a few layers of cheesecloth, twine upwards in addition to tie with butchers twine. Add sachet to pot submerging in broth. This really does add a lot of season fifty-fifty though it doesn't simmer for hours.
- Bring mixture to a boil, trim rut to medium-depression, cover pot together with simmer until veggies are virtually tender, most 10 - fifteen minutes.
- Stir inward noodles, comprehend in addition to boil over medium rut until noodles are cooked through, stirring occasionally, virtually vii minutes (or as directed on packet).
- Remove chicken bones if used, stir inwards chicken, parsley as well as lemon too serve warm.
Notes
- Look for the poultry herb pkg. so y'all don't take to purchase all 3 separately, or purpose one/2 tsp of each dried.
- To brand this in almost thirty minutes - prep close to of the ingredients patch sauteing in addition to simmering vegetables, such equally shredding chicken in addition to chopping herbs.
- Recipe inspired by my Slow Cooker Chicken Noodle Soup
Amount Per Serving
Calories 367
Calories from Fat 108
% Daily Value*
Recipe originally shared January 2016, photos take been updated.