This Chow Mein Recipe is only like what yous become at your favorite Chinese restaurant simply it’s made at abode inwards nether xxx minutes! It’sec made with tender noodles, fresh sauteed veggies, lean chicken, and a elementary savory sauce. A crave-worthy dinner!
This will likely get one of your become to dinner recipes because it’s then easy to make notwithstanding it tastes then delicious! I hateful who doesn’t honey diving into a large bowl of noodles?
My whole family unit loves this recipe together with I love how apace it comes together, summation it’second one of those recipes we all agree on. Instead of complaints nearly what’second for dinner the kids asking this!
What Ingredients do I Need for Chow Mein?
- Fresh chow mein noodles – yakisoba or dry out sparse spaghetti are peachy subsitutes.
- Vegetables – celery, cabbage, matchstick carrots, garlic, dark-green onions, ginger.
- Seasonings – depression-sodium soy sauce, oyster sauce, sesame crude oil, carbohydrate.
- Chicken breasts – chicken thighs volition run slap-up as well, just a prepare a few minutes longer. You can omit chicken if y'all are merely making it equally a side dish.
Want to meet how easy this Chow Mein Recipe is? Watch the video!
How make You Make Chinese Chow Mein?
- Prepare noodles according to directions on bundle.
- In a bowl whisk together soy sauce, oyster sauce, carbohydrate together with sesame oil, set up aside.
- Heat fossil oil inward a wok or large together with deep not-stick skillet over moderately high estrus.
- Add chicken (working to go out a lilliputian space between pieces then they’ll brown) as well as prepare 3 – iv minutes.
- Turn too keep to prepare until cooked through, nearly two – three minutes longer.
- Transfer to a plate or sheet of foil.
- Reduce oestrus slightly add remaining 1 Tbsp crude inward skillet, add celery in addition to saute three minutes.
- Add cabbage and saute ii minutes, so add carrots, green onions, garlic and ginger as well as saute i – ii minutes longer, until veggies are all crisp tender.
- Toss in noodles in addition to chicken then pour soy sauce mixture over height and toss to coat. Serve warm.
What is the Best Type of Noodle to Use for Chow Mein?
Dry thin spaghetti is a proficient option amongst it’sec neutral flavour as well as it’s so slowly to discover.
- Yakisoba is my become-to option. They’re constitute inward refrigerated packaged nutrient inwards the produce section of around grocery stores (I buy Fortune brand at Kroger).
- Fresh chow mein noodles (Hong Kong fashion noodles) are a practiced selection only they are harder to find in the U.south. They are available at about Asian grocery stores. Honestly though I prefer the yakisoba ameliorate hither since they don’t have a lightly sour season and they aren’t every bit greasy.
- Dry spaghetti. I’ve used this too it works keen hither besides. It has a neutral season in addition to like texture. Regular or thin volition work.
- Dry chow mein noodles (non the crispy crackers plainly) volition go also. I haven’t tried this selection withal then I couldn’t turn over my view merely I’one thousand guessing it’s like to the spaghetti choice (only made alongside wheat flour vs. semolina).
Can I Use Other Vegetables?
I like the classic vegetable blend hither simply you tin definitely swap inward around y'all mightiness already accept similar edible bean sprouts, mushrooms, bell peppers, snowfall peas, or water chestnuts.
Do I Have to Use Oyster Sauce?
Don’t worry virtually the finished dish tasting like oysters from the sauce, it simply gives it a squeamish depth of flavor.
When I don’t have whatever in my fridge I’ve take used hoisin sauce in it’sec home, and then if y'all insist on skipping it go amongst hoisin. They gustatory modality real unlike merely either will add together rich delicious flavour.
More Delicious Chinese Recipes to Try!
- Lettuce Wraps
- Baked Honey Garlic Chicken
- Orange Chicken
- Chicken Fried Rice
- Cashew Chicken
- Chicken as well as Broccoli Stir Fry
Chicken Chow Mein
Ingredients
- i lb refrigerated yakisoba or chow mein noodles*
- 1 lb boneless skinless chicken breasts**, sliced into ane/two-inch thick strips
- 1 loving cup thinly sliced celery (3 stalks)
- 2 Tbsp vegetable oil
- 3 cups thinly sliced green cabbage
- one ane/2 cups matchstick carrots
- ii/3 loving cup chopped green onions (almost 5)
- ii tsp minced ginger
- 2 garlic cloves, minced
- iv Tbsp depression-sodium soy sauce,
- 1 Tbsp oyster sauce*** (or more than to taste)
- one Tbsp granulated saccharide
- 1 ane/ii tsp sesame fossil oil
Instructions
- Prepare noodles according to directions on package.
- In a bowl whisk together soy sauce, oyster sauce, carbohydrate too sesame crude oil, fix aside.
- Heat petroleum inward a wok or large as well as deep non-stick skillet over moderately high rut.
- Add chicken (working to leave a piffling space between pieces and then they'll brownish) and prepare three - 4 minutes, plough as well as proceed to fix until cooked through, virtually ii - 3 minutes longer. Transfer to a plate or canvas of foil.
- Reduce estrus slightly add together remaining i Tbsp crude oil in skillet, add together celery as well as saute three minutes.
- Add cabbage as well as saute ii minutes, and then add together carrots, green onions, garlic in addition to ginger in addition to saute one - ii minutes longer, until veggies are all crisp tender.
- Toss inwards noodles and chicken and so pour soy sauce mixture over elevation too toss to coat. Serve warm.
Notes
- *eight oz dry out spaghetti (thin or regular) volition go smashing too.
- **Chicken thighs will work corking too. Cook a few minutes longer every bit needed.
- ***I've besides made this alongside hoisin sauce in place of oyster sauce when I don't take it. They have much unlike flavors but both pass a delicious season.
Amount Per Serving
Calories 464
Calories from Fat 126
% Daily Value*
Originally shared March 2015.