Comforting Chicken and Rice Soup! Made alongside tender chicken thighs, nourishing fresh veggies, hearty rice as well as a savory lightly-lemony broth. A unproblematic soup with and so much satisfying flavour!
Old Fashioned Chicken together with Rice Soup
This is such a basic soup made alongside everyday staple ingredients, all the same it packs in and so much good paired with an enjoyable in addition to welcome flavor.
It’second the; not feeling then well, pick me upward sort of soup, a dinner the whole family tin concord on soup, or the non much inwards the fridge what to brand for dinner kind of soup.
It checks and so many boxes. In other words it’second 1 of those must try recipes for a rainy 24-hour interval. Literally.
One of the highlights of autumn is breaking out all the soup recipes to warm us up in addition to fill our homes alongside the odor of classic former fashioned dinner. Who can resist a stick-to-the-ribs homestyle recipe like this?
Chicken in addition to Rice Soup Recipe Ingredients
- i.v lbs bonless skinless chicken thighs, trimmed
- Salt and freshly ground dark pepper
- 1 Tbsp olive petroleum
- 1 medium yellowish onion, chopped (i ane/ii cups)
- 2 big carrots, diced (ane 1/iv cups)
- ane cup diced celery (2 large)
- iii garlic cloves, minced (ane Tbsp)
- vii to viii cups depression-sodium chicken broth
- 2 tsp minced fresh thyme
- two bay leaves
- ane parmesan rind, summation shredded parmesan for serving
- 1 cup long grain white rice
- ane/four cup chopped fresh parsley
- one Tbsp fresh lemon juice
Can I Use Chicken Breasts?
Boneless skinless chicken breasts volition work also, only monitor them closely as they simmer too live careful not to make past 165 inwards heart of thickest portion or they starting time to get dry.
How to Make Chicken together with Rice Soup
- Brown chicken thighs inward pot: Heat olive crude oil inward a big pot over medium-high estrus.
- Dab chicken thighs dry out with paper towels, season both sides amongst salt.
- Add to pot as well as sear until browned on bottom, virtually four minutes. Turn as well as ready 2 minutes longer. Transfer to a plate.
- Saute vegetables: Return pot to medium-high rut (at that place should be virtually ane Tbsp crude oil in pot right away, if needed you can add a fiddling more than). Add onion, carrots, and celery in addition to saute five minutes.
- Add garlic as well as saute ane minute longer.
- Mix inwards broth as well as seasonings: Pour in 7 cups chicken broth, add together thyme, bay leaves too parmesan rind. Season amongst table salt in addition to pepper to taste.
- Simmer and then add together rice: Bring mixture to a simmer so stir in rice, together with return chicken thighs to pot.
- Cook chicken through, so chop: Reduce to depression rut. Cover pot and permit simmer until thighs are cooked through, near eight minutes (they should live 165 inward heart).
- Transfer thighs to a cutting board (milk shake rice that sticks back into pot). Let residuum five minutes so cut chicken into small-scale pieces.
- Continue to prepare soup: Meanwhile allow soup keep to simmer, covered, until rice is tender, about viii to 12 minutes longer.
- Stir inward remaining ingredients: Remove soup from oestrus. Remove parmesan rind together with bay leaves. Stir inward chicken, parsley together with lemon juice. Serve amongst shredded parmesan cheese to gustation.
- Helpful tip: As soup rests, it volition thicken. You tin can sparse amongst remaining one cup chicken broth if desired.
Possible Variations
Slow Cooker Chicken as well as Rice Soup
- Swap white rice for dark-brown rice or wild rice blend (or add together white rice during the concluding one.five hours).
- Saute vegetables inwards a skillet.
- Add to tiresome cooker alongside rice, chicken, broth and seasonings.
- Cook on low for nigh v to 6 hours until rice is tender in addition to chicken is cooked through.
Make it Creamy Chicken together with Rice Soup
- Replace 1 cup broth with one cup heavy cream.
- Just expect until the terminate to stir in cream too only warm through.
Add Other Vegetables
Great choices here would be:
- Mushrooms
- Bell pepper
- Peas
- Sub a loving cup or ii of minced cauliflower for one-half of the rice
How to Store
- Soup tin can live stored in the refrigerator for up to 3 days.
- Reheat inward the microwave or on the stovetop.
- Thin amongst more than broth as needed.
- Chicken too rice soup tin can be frozen too.
What to Serve alongside It
- Kale Salad
- Green salad with ranch dressing or creamy pesto dressing
- Pear Salad
- No Knead Bread
More Chicken as well as Rice Favorites to Try
- Baked Chicken too Rice
- Chicken Fried Rice
- Chicken as well as Wild Rice Soup
- Cilantro Lime Chicken in addition to Rice with Black Beans
- Creamy Chicken in addition to Rice
Chicken as well as Rice Soup
Ingredients
- ane.v lbs bonless skinless chicken thighs, trimmed of excess visible fat
- Salt too freshly earth black pepper
- 1 Tbsp olive fossil oil
- 1 i/two cups chopped xanthous onion (ane medium)
- ane i/four cups diced carrots (2 large)
- i loving cup diced celery (ii big)
- one Tbsp minced garlic (three cloves)
- seven to viii cups low-sodium chicken broth
- ii tsp minced fresh thyme
- ii bay leaves
- one parmesan rind, summation shredded parmesan for serving
- 3/iv cup to ane long grain white rice*
- 1/4 cup chopped fresh parlsey
- ane Tbsp fresh lemon juice
Instructions
- Heat olive oil inward a big pot over medium-high estrus.
- Dab chicken thighs dry amongst newspaper towels, season both sides alongside salt too pepper.
- Add to pot together with sear until browned on bottom, near iv minutes. Turn together with ready ii minutes longer. Transfer to a plate.
- Return pot to medium-high rut (at that place should live nigh one Tbsp crude inward pot instantly, if needed you lot tin can add together a trivial more than). Add onion, carrots, and celery in addition to saute 5 minutes.
- Add garlic as well as saute ane minute longer.
- Pour inward 7 cups chicken broth, add together thyme, bay leaves too parmesan rind. Season with table salt and pepper to gustatory modality.
- Bring mixture to a simmer and then stir inwards rice, together with return chicken thighs to pot.
- Reduce to low heat. Cover pot too allow simmer until thighs are cooked through, virtually 8 minutes (they should be 165 inward middle of thickest part).
- Transfer thighs to a cutting board (shake rice that sticks dorsum into pot). Let balance 5 minutes then cutting chicken into small pieces.
- Meanwhile allow soup continue to simmer, covered, until rice is tender, well-nigh eight to 12 minutes longer.
- Remove soup from heat. Remove parmesan rind as well as bay leaves. Stir in chicken, parsley too lemon juice.
- As soup rests it will thicken you can thin alongside remaining ane loving cup chicken broth if desired. Serve with shredded parmesan cheese to gustatory modality.
Notes
Amount Per Serving
Calories 352
Calories from Fat 72
% Daily Value*