Such a rich in addition to satisfying Chicken Alfredo recipe! It’sec a hearty dish made amongst fettuccine pasta, a creamy parmesan white sauce, in addition to garlicky pan seared chicken.
Chicken Fettucine Alfredo
Something nigh the colder seasons makes us cook for all the cozy meals. Bring on the pastas, casseroles, in addition to all the carby good. We all require a proficient splurge repast sometimes.
This classic chicken alfredo is merely that. It’sec a family unit friendly recipe that has stood the exam of time.
It’sec such a loved dish because of it’second rich cream together with butter based sauce together with all that flavorful parmesan to make it and so crave-able. And the improver of browned chicken adds some other layer of flavor together with texture to it.
Alfredo sauce in addition to chicken were but made to become together. It’sec such a elementary notwithstanding delicious pairing.
This recipe doesn’t need a whole lot but it ever prepare to impress.
Since this is a rather heavy dish I recommend serving it with steamed or roasted broccoli or asparagus to finish off the meal.
Chicken Alfredo Recipe Ingredients
Scroll downwards to recipe box below for amounts and print pick.
- Olive crude oil
- Boneless skinless chicken breasts
- Salt in addition to dark pepper
- Fresh garlic
- Heavy cream
- Unsalted butter
- Fettuccine pasta
- Shredded parmesan cheese
How to Make Chicken Alfredo
- Boil H2O in pot in addition to season amongst salt.
- Season chicken pieces amongst table salt too pepper in addition to make through in a skillet patch adding garlic during the last minute.
- Cook pasta too reserve or so pasta H2O for sauce.
- Simmer too trim back cream slightly, nearly five minutes, stirring it frequently.
- Stir butter into simmered cream to melt.
- Off rut toss inwards parmesan, pasta in addition to i/4 cup reserved pasta H2O. Season with table salt too pepper.
- Toss inward cooked chicken. Thin amongst more than pasta H2O as needed (it thickens as it sits).
- Serve forthwith with desired garnish.
Helpful Tips for the Best Alfredo
- Cook pasta inwards less H2O than yous’d traditionally purpose, that’sec why I’ve listed an amount of 10 cups. It makes it more than starchy which volition aid hold the sauce together improve.
- Measure parmesan inward ounces if possible to ensure you are using the proper total. Finely shredded vs. grated (tiny bits) will yield quite a dissimilar weight. Even the tool used to shredded tin as well (a zester vs a cheese grater).
- Use best character parmesan for the best tasting dish. Imported Parmigiano Reggiano is what I recommend. And freshly shred it, don’t function pre-shredded cheese.
- Cook chicken breast pieces simply to 165 degrees Fahrenheit inwards center otherwise they’ll be dry too chewy. And make in a hot pre-heated skillet and so they dark-brown on the outside.
- Be make to serve dish merely afterwards it’sec prepared. The sauce really starts to cool and thicken every bit it sits.
Possible Substitutes
Make it lighter: Use one-half together with one-half inwards home of cream. Then almost the end thicken the sauce alongside a few teaspoons cornstarch mixed with water.
Use a unlike cutting of pasta: Spaghetti, linguine, bucatini are all proficient choices here.
Fresh pasta: You could as well function fresh pasta in this recipe instead of dried. If doing then purpose 1 lb.
Cheese blend: This would also live delicious alongside one-half Romano cheese inwards home of one-half of the parmesan cheese.
Rotisserie chicken: Skip cooking raw chicken too simply opt to purpose the heart from a cooked rotisserie chicken from the store. Use 3 cups pre-cooked chicken.
Reduce carbs: Instead of using pasta y'all can purpose cooked spaghetti crush instead.
Storage
- Keep whatever leftover in an airtight container.
- Store inward the refrigerator upwardly to two days.
- Freezing is non recommended.
How to Reheat Fettuccine Alfredo
- Alfredo sauce together with chicken breasts are both known to live tricky amongst reheating and then a more than gentle reheating is recommended.
- The sauce can classify a lilliputian then it’s best to reheat private servings inwards the microwave on 50% power and stir occasionally.
- Heat in thirty to 45 moment increments tossing betwixt each until heated through.
More Crave-Worthy Recipes to Try
- Alfredo Sauce
- Cajun Chicken Pasta
- Chicken Alfredo Pizza
- Lemon Fettuccine Alfredo alongside Chicken in addition to Broccoli
- Tuscan Chicken Pasta (Instant Pot)
Chicken Alfredo
Ingredients
- i Tbs olive petroleum
- 1 1/4 lbs boneless skinless chicken breasts, cutting into i one/two-inch strips
- Salt and black pepper
- 1 Tbsp minced garlic
- one iii/iv cups heavy cream
- 10 cups H2O
- iv Tbsp butter, cut into 1-Tbsp pieces
- 12 oz dry fettuccine pasta
- iv oz finely shredded parmesan cheese (one one/ii cups)
For serving (optional)
- Fresh lemon zest, or fresh grated nutmeg, parsley, scarlet pepper flakes
Instructions
- Bring 10 cups H2O to a boil inward a big pot over medium-high oestrus. Season water amongst salt (I role nigh two Tbsp) once it reaches a boil.
- While H2O is coming to a boil, estrus olive rock oil inward a 12-inch skillet over medium-high rut. Dab chicken dry amongst paper towels as well as flavor amongst salt as well as pepper.
- Spread chicken into skillet spacing evenly apart. Let sear until gilt brownish on bottom almost iv minutes. Turn too cook 1 minute, add together garlic (sprinkling it about chicken) and fix chicken through, near i infinitesimal longer.
- Transfer chicken to a plate.
- Cook pasta to al dente inward boiling H2O according to times listed on package. Reserve three/4 loving cup pasta water earlier draining.
- Return pan to depression estrus, pour inward cream too allow simmer too trim back slightly for v minutes, stirring ofttimes.
- Stir butter into cream to melt. Remove from rut, toss inwards parmesan, pasta and i/four cup reserved pasta H2O. Toss spell seasoning amongst table salt and pepper to taste.
- Toss inwards cooked chicken. Thin amongst more pasta water equally needed (it thickens equally it rests).
- Serve straight off amongst desired garnish.
Amount Per Serving
Calories 727
Calories from Fat 405
% Daily Value*