Enchilada Soup – all the flavors of an enchilada with a deliciously spiced ruddy sauce inward comforting too hearty soup class! It’second loaded alongside thin shredded chicken, creamy black beans, tender corn, sweetness tomatoes as well as it’sec all bathing in a creamy, cheesy broth. What’second non to honey?
Enchilada Soup
With the freezing cold flavour non likewise far about the corner this near definitely a recipe your going to want to add to your listing to attempt! It’second simply like the kind yous get at restaurants in addition to it’second perfectly slowly to make (especially if y'all accept the shortcut together with simply add together leftover chicken or rotisserie chicken).
You tin’t get wrong with these enchilada flavors. Delicious in addition to robust chili spices and tangy, rich cheese were a tally meant to live. There’sec only something and then perfect virtually that combination.
Enchiladas are i of the all fourth dimension best foods if you lot inquire me, so why not transform those flavors it into a soul warming soup to savour on chilly days? It entirely makes feel right?
This is just ane of those soups everyone can agree on and later on first seize with teeth y'all will be craving it time together with time over again, it’sec addictive!
Start out soup season on a keen banker's bill amongst this perfectly delicious Cheesy Enchilada Soup!
Cheesy Chicken Enchilada Soup Ingredients:
- Olive crude oil – Used for sauting. Vegetable petroleum will operate swell besides.
- Yellow onion as well as garlic – These starting time the soup out with lots of fresh flavour.
- Low sodium chicken broth – If you want to brand the soup even improve try it amongst a homemade broth.
- Boneless skinless chicken breasts – A smashing substitute hither, which I similar to purpose, is to supercede chicken breasts with shredded rotisserie chicken (two cups), add it at the stop of cooking soup then it doesn’t terminate upward overcooked.
- Canned diced tomatoes with light-green chilies – Be certain to go “mild” unless yous want a actually spicy soup. The soup is already a lilliputian spicy every bit is.
- Tomato sauce – In a pinch 1/three loving cup love apple paste mixed alongside two/3 loving cup H2O tin live substituted.
- Chili powder, ancho chili powder, cumin, too coriander – These spices give the soup that classic enchilada season. If you don’t accept ancho chili pulverization merely role more regular chili pulverization.
- Masa harina – This is a finely earth corn flour usually used in latin cooking. Here it gives the soup that corn tortilla season you become from enchiladas.
- Frozen corn – In my persuasion frozen corn tastes and then much ameliorate than canned only if you lot don’t mind canned that volition run here likewise.
- Black beans – Be certain to rinse to withdraw excess sodium before adding to soup.
- Shredded precipitous cheddar cheese – Use freshly grated as it will melt into soup ameliorate than the pulverization coated pre-shredded.
Topping Ideas for Enchilada Soup:
I know nosotros’ve already got a pretty lengthy listing of ingredients to a higher place then I volition say toppings are totally optional. If you lot option merely one I recommend tortilla chips or tortilla strips. They add roughly textural contrast too a delicious season. Other expert toppings hither are chopped cilantro, fresh diced tomatoes, cheese, too diced avocado.
Is There a Substitute for Masa Harina?
Unfortunately no. While you lot could thicken the soup alongside flour y'all’ll be lacking the corn flour season yous become from the masa harina (which is traditional to enchiladas from the corn tortillas they are made alongside, which are more often than not made upwards of masa harina).
You tin ordinarily find it in the latin nutrient section of grocery stores. If non it’sec available online.
How to Make Enchilada Soup:
- Saute onion together with garlic inwards a large pot.
- Add ii cans chicken broth too chicken as well as simmer to prepare through. Set chicken aside, residual briefly then shred.
- While chicken is resting, pour canned tomatoes, Lycopersicon esculentum sauce, chili pulverization, ancho chili pulverisation, cumin and coriander into soup.
- In a mixing bowl whisk together remaining 1 can broth amongst masa harina until good blended in addition to no lumps remain. Pour into soup and stir.
- Simmer until soup has thickened. Stir in dark beans together with corn too heat through.
- Mix inwards cheddar cheese off estrus. Stir inward upward to ane loving cup H2O to sparse slightly if desired.
- Serve warm amongst desired toppings.
More Delicious Mexican Inspired Soups to Try:
- Chicken Avocado Lime Soup
- Chicken Pozole Soup
- Creamy Mexican Corn Chowder
- Mexican Vegetable Soup
- Slow Cooker Chicken Tortilla Soup
- Taco Soup
Cheesy Chicken Enchilada Soup
Ingredients
- one Tbsp olive rock oil
- 1 medium xanthous onion chopped (i 1/two cups)
- 3 cloves garlic minced (one tbsp)
- three (xiv.five oz) cans low-sodium chicken broth, divided
- 1 lb boneless skinless chicken breasts*, pounded to an even thickness
- Salt together with freshly ground dark pepper
- ane (fourteen.five oz) tin diced tomatoes amongst green chilies
- one (eight oz) can Lycopersicon esculentum sauce
- two one/ii tsp chili pulverization
- 2 1/ii tsp ancho chili pulverisation**
- ane ane/2 tsp earth cumin
- iii/iv tsp ground coriander
- 1 cup masa harina
- i one/4 cups frozen corn
- 1 (14.five oz) can black beans, drained as well as rinsed good
- i iii/four loving cup (7 oz) shredded abrupt cheddar cheese
Optional Topping Ideas
- Shredded cheddar or monterey jack cheese , tortilla strips or crushed tortilla chips, diced Roma tomatoes, diced avocado, chopped cilantro, sour cream
Instructions
- Heat olive crude oil inwards a big pot over medium oestrus. Add onion and saute 2 minutes and then add together garlic in addition to saute i minute longer.
- Pour inwards ii cans of the chicken broth, add chicken together with flavor alongside salt together with pepper. Bring to a boil over medium-high estrus, and so cut back heat to medium-low, cover in addition to simmer until chicken has cooked through (165 inwards heart of each piece), well-nigh x - fifteen minutes.
- Remove chicken to a cutting board too residual five minutes and then shred or chop.
- While chicken is resting, pour canned tomatoes, Lycopersicon esculentum sauce, chili powder, ancho chili pulverisation, cumin as well as coriander into soup.
- In a medium mixing bowl whisk together remaining i tin can chicken broth with masa harina until well blended in addition to no lumps remain. Pour into soup too stir.
- Reduce estrus to medium-low, comprehend and prepare stirring occasionally until soup has thickened, nearly 5 minutes. Stir inward dark beans together with corn in addition to heat through.
- Off oestrus stir in cheddar cheese, mixing until melted. Stir inward upward to ane loving cup H2O to thin slightly if desired. Serve warm alongside desired toppings.
Notes
- *two i/two cups cooked rotisserie chicken or leftover cooked chicken industrial plant slap-up hither besides, just wait until the cease to add it.
- **two i/ii tsp more than regular chili powder tin be substituted for ancho chili pulverization. Note that it can be a piddling spicy.
Recipe originally shared August 2015.