This cheesy asparagus au gratin recipe is such an slow and delicious side dish for holidays or weeknight dinners. Tender stalks of asparagus are broiled nether a blanket of thick cheese sauce, too it comes out beautifully.
Why We Love This Asparagus Gratin Recipe
This asparagus side dish is inspired past au gratin potatoes–I’ll happily swallow any veggie covered inward cheese! This was a recipe we made the get-go Thanksgiving we cooked for the family, and it remains a steadfast favorite for the holidays.
- Cheesy. We function iii dissimilar types of cheeses to make the thick cheese sauce that coats the asparagus.
- Quick too slowly. Asparagus cooks fast, together with the steps are and so slowly. You’ll take this dish ready inward no time!
- Holiday Side Dish. This cheesy baked asparagus is the perfect side dish for Thanksgiving, Christmas, or any occasion that needs something beautiful merely simple.
Cheesy Asparagus Variations
The easiest fashion to modify upwardly this au gratin asparagus is to use your favorite cheeses for the sauce. I used mozzarella, parmesan, and asiago cheese for this dish, only you tin purpose other cheeses, similar fontina too gruyere.
You could likewise add minced garlic, caramelized onions, bacon crumbles, roasted mushrooms, fresh herbs, or breadcrumbs earlier broiling in the oven.
How to Store too Reheat
Store leftover asparagus gratin in an airtight container inwards the refrigerator for upwards to 3 days.
To reheat, set out the stalks on a baking tray in addition to home under the broiler until heated, or estrus inwards a covered skillet on the stovetop.
I don’t recommend freezing this dish because the cheese sauce will non reheat good later on beingness frozen.
Serving Suggestions
Serve upwards this super cheesy broiled asparagus amongst holiday principal dishes, similar a whole roasted turkey, beloved baked ham, or beef tenderloin. For weeknight dinners, it tastes smashing alongside crispy baked chicken, breaded pork chops, or Air Fryer chicken thighs.
More Asparagus Side Dishes To Try
- Sautéed Asparagus amongst Pancetta
- Asparagus Almondine
- Bacon Wrapped Asparagus
- Asparagus Crescent Rolls
- Oven Roasted Asparagus
Recipe
Cheesy Asparagus Gratin
Ingredients
- 2 pounds asparagus stalks rinsed amongst ends cutting off
- iii cups water
- 2 tablespoons salted butter
- ii tablespoons whole wheat flour
- iii/4 cup shredded mozzarella divided
- one/2 loving cup shredded asiago cheese
- ane/2 cup grated parmesan cheese
- Sea Salt to gustation
- Garlic Pepper or regular pepper to gustatory modality
- Fresh parsley for garnish optional
Instructions
- Preheat the broiler on your oven. Place the rack on the pinnacle rung.
- In a big skillet, take iii cups water to a boil. Toss inwards asparagus as well as ready covered for 4 minutes or until fork tender. Remove asparagus in addition to home on a nonstick baking canvas (or pre-sprayed baking sail), inward a long row. Season with ocean salt as well as garlic pepper to sense of taste. Set aside.2 pounds asparagus stalks, iii cups H2O, Sea Salt, Garlic Pepper
- Pour ane loving cup asparagus water from the skillet into a measuring cup and discard the remainder.
- In the same skillet, forthwith empty, heat 2 tablespoons salted butter over medium estrus. Add the flour too stir to combine, well-nigh 1 infinitesimal.2 tablespoons salted butter, two tablespoons whole wheat flour
- Pour the asparagus water into the skillet as well as combine using a whisk until a thick sauce forms. About iv minutes.
- Turn off the rut and stir inwards the parmesan, asiago, as well as one/2 cup mozzarella. Stir until creamy too fully melted.i/ii loving cup shredded asiago cheese, ane/ii loving cup grated parmesan cheese, iii/iv cup shredded mozzarella
- Pour the cheese sauce over the center of the asparagus. Top alongside the remaining 1/4 loving cup mozzarella.
- Broil for iv-half-dozen minutes, or until the cheese is bubbly as well as aureate dark-brown. Watch this step carefully to non overcook.
- Garnish amongst parsley if desired. Serve and bask!Fresh parsley for garnish
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Nutrition Information
How to Make Asparagus au Gratin Step by Step
Briefly fix the asparagus: In a big skillet, bring iii cups H2O to a boil, toss inward the asparagus, and fix covered until fork tender, about iv minutes.
Season the asparagus: Remove asparagus from the skillet, in addition to spread out the stalks on a nonstick baking sheet (or pre-sprayed baking canvas). Season amongst ocean salt too garlic pepper to taste. Set aside. Reserve i loving cup of asparagus water from the skillet to function later on, as well as discard the remainder.
Make a roux: In the same skillet, rut ii tablespoons of salted butter over medium oestrus. Add ii tablespoons of flour and stir to combine, about one minute.
Thicken sauce: Pour ane loving cup of reserved asparagus H2O into the skillet, in addition to whisk until a thick sauce forms, nigh four minutes.
Add cheese: Turn off the oestrus together with stir one/two cup grated parmesan, i/two loving cup shredded asiago, in addition to one/2 cup mozzarella. Stir until the cheese is fully melted too the sauce is creamy.
Prep for the oven: Pour the three cheese sauce over the cooked asparagus stalks, then peak alongside the remaining ane/iv loving cup mozzarella.
Broil the asparagus: Broil in a preheated oven for iv-half dozen minutes, or until the cheese is bubbly in addition to aureate dark-brown. Be certain not to overcook! Serve amongst parsley if desired.
