These Candied Pecans are 1 of my favorite treats always! They’re deliciously sweet, cinnamon spiced in addition to perfectly crunchy coated pecans that are and so slow to make together with alone need a few basic ingredients.
They’re not bad for parties too gifts because everyone e'er loves them, as well as of grade they brand the best midday snack!
Easy Candied Pecans Recipe
Lets only commencement out by saying these Candied Pecans are dangerous! Who knew such uncomplicated ingredients could brand something and so tempting in addition to addictive?
I started making the cinnamon carbohydrate almonds similar x years ago too I hadn’t even tried whatsoever other nut until today. Because I was out of almonds :).
And judge what? I really like the pecans fifty-fifty better because they accept a more than delicate and melt-away compaction than the almonds make too they have more than cracks as well as crevices for the saccharide mixture to coat.
I basically guarantee if yous have these to a party they volition live gone in no fourth dimension. They’re cinnamon caramel flavour coating is insanely delicious. And yous’re going to dearest how quick the prep is.
No candy thermometer required and aid to a hot bubbling syrup, instead here we simply coat with a simple mixture too oven bake them for an hour.
Short list of ingredients, elementary notwithstanding incredible season, easy prep – we could all function more recipes like this during the holidays, right? Just endeavor non to eat half the batch earlier y'all go about to gifting them (I really accept a hard time amongst that ane).
What Ingredients are Needed for Candied Pecans?
I dearest that this recipe calls for basic pantry staples yous probable already have on manus! You’ll need:
- Pecan halves – stick alongside the whole pecan pieces not chopped.
- Egg white – this acts every bit the mucilage and helps the saccharide stick to the nuts.
- Vanilla – this flavour pairs perfectly amongst the pecans. Use existent vanilla for best flavor.
- White saccharide – no chocolate-brown sugar needed here. The white carbohydrate caramelizes inward the oven.
- Cinnamon – if you lot’d similar y'all tin add together just about extra cinnamon if you want a stronger cinnamon season.
- Salt – regular table table salt or fine ocean common salt run groovy here.
How to Make the Best Candied Pecans:
- one. Preheat oven, prepare baking canvas: Preheat oven to 250 degrees. Line an eighteen past xiii-inch baking sheet with parchment newspaper.
- ii. Whisk wet ingredients: In a large mixing bowl, vigorously whisk egg white with water too vanilla until very frothy.
- iii. Whisk dry out ingredients: In a class small mixing bowl, whisk together sugar, cinnamon together with table salt.
- iv. Toss pecans alongside moisture ingredients: Add pecans to egg white mixture together with toss until evenly coated.
- v. Toss pecans with saccharide mixture: Pour sugar mixture over pecans too toss until evenly coated.
- six. Spread coated nuts onto baking sail: Pour coated pecans over a parchment newspaper lined baking sail too spread into an even layer.
- seven. Bake until crisp: Bake inward preheated oven ane hour, stirring every fifteen minutes. Let cool.
How Long make They Keep?
Store at room temperature i calendar week.
Can I Freeze Them?
Yes! I have or so inwards the freezer straight off in addition to I actually eat them direct from the freezer. They should freeze good inwards an airtight container most 2 – three months.
Possible Variations:
- Almonds also function well inward place of pecans.
- Try with other spices similar pumpkin pie spice or chai spice.
- Add extra sea common salt if yous similar them sweet together with salty.
- Try adding inwards just about coconut extract and so mix inwards some shredded kokosnoot.
- Add a footling orange zest.
More Pecan Recipes You’ll Love!
- Butter Pecan Cake
- Brown Sugar Pecan Cookies
- Chocolate Dipped Toffee Pecan Shortbread Cookies
- Pecan Pie or Pecan Pie Bars
- Pretzel Turtles (iii Ingredients)
Candied Pecans
Ingredients
- i lb pecan halves
- 1 large egg white
- ane Tbsp H2O
- i/2 tsp vanilla extract
- ane loving cup granulated carbohydrate
- 1 tsp cinnamon
- i/2 tsp common salt
Instructions
- Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking canvas amongst parchment newspaper.
- In a large mixing bowl, vigorously whisk egg white alongside H2O together with vanilla until rattling frothy.
- In a classify small-scale mixing bowl, whisk together carbohydrate, cinnamon in addition to table salt.
- Add pecans to egg white mixture too toss until evenly coated.
- Pour sugar mixture over pecans and toss until evenly coated.
- Pour coated pecans onto prepared baking sail and spread into an even layer.
- Bake in preheated oven 1 60 minutes, stirring every 15 minutes. Allow to cool then store inwards an airtight container.
Notes
- Nuts can live kept at room temperature for most 1 week, refrigerated for most two weeks or frozen for several months (they're fifty-fifty delicious straight from the freezer!).
Recipe source: adapted from allrecipes.com
Amount Per Serving
Calories 240
Calories from Fat 180
% Daily Value*
Recipe get-go shared Novemeber 2013. Photos in addition to text updated December 2019.