Bucatini all’Amatriciana – A hearty in addition to satisfying Italian dish made alongside bucatini pasta, rich pancetta or guanciale (an Italian pork), precipitous Pecorino Romano cheese, and bright San Marzano tomatoes. It’s and so elementary to brand together with sure to satisfy those carb-y cravings!
What is Bucatini?
Bucatini is a long, tubular, straw-like pasta that’second made from durum wheat flour. It’s like to spaghetti simply thicker because it has that hollow centre running through it’s entire length.
It is a popular pasta inwards Rome, Italy. It is said to originate from the metropolis of Amatrice. It’s advert comes from the Italian give-and-take “buco”, which inwards English translates to “hole.”
Can y'all imagine the project of beloved to make the handmade version of this pasta by wrapping private pieces of dough about a thin rod (known equally a ferretto) as well as rolling it sparse?
For this recipe the commercially made, shop-bought pasta will definitely do.
I think you lot will honey this specialty pasta, and the fun change it is from your typical spaghetti.
And hopefully you lot are able to rail roughly downwards at your local grocer. It is the perfect base to this tomato-y amatriciana sauce!
Bucatini all’Amatriciana Recipe Ingredients
- 2 Tbsp extra virgin olive fossil oil
- half-dozen oz. pancetta or guanciale, diced into tiny cubes (most one/4-inch)
- 1 cup finely chopped yellowish onion (ane pocket-sized)
- 2 tsp minced garlic (ii cloves)
- i (28 oz) can San Marzano tomatoes, finely crushed in a bowl alongside your hands
- one/iii loving cup dry white vino
- Salt and freshly ground black pepper
- i/four tsp blood-red pepper flakes, or to sense of taste
- 16 oz. dry out bucatini pasta
- 3/iv cup finely shredded Pecorino Romano cheese
- two Tbsp minced parsley, for garnish (optional)
How to Make Bucatini Pasta amongst Amatriciana Sauce
- Bring a big pot of H2O to a boil (to cook pasta).
- Saute the pork: Heat olive fossil oil inward a 12-inch saute pan over medium heat. Add pancetta as well as saute until aureate chocolate-brown, almost v minutes. Transfer to a plate spell leaving fatty inwards pan.
- Saute aromatics: Return pan alongside fat medium heat, add together onion together with saute iii minutes. Add garlic together with saute twenty seconds longer.
- Add liquids and seasonings, simmer: Pour inwards tomatoes, wine, red pepper flakes, cooked pancetta, together with flavour alongside pepper to gustation. Bring to a simmer and so trim back heat to depression in addition to let simmer well-nigh fifteen to xx minutes uncovered.
- Cook pasta: Meanwhile boil pasta to al dente according to parcel directions inwards rattling lightly salted water (I entirely add together i/two tsp). Reserve one/2 cup pasta H2O earlier draining pasta.
- Toss drained pasta amongst the finished sauce as well as the Romano cheese. Taste for table salt (it shouldn’t require much because the pancetta is salty too the Romano). Thin amongst pasta water every bit needed.
- Serve right away garnished amongst parsley.
Possible Variations and Substitutes
- In the U.south. together with other countries outside of Italia it can live hard to rails downward pancetta or guanciale and then if needed you lot could substitute bacon (simply go along inward listen it’s definitely non authentic).
- One other ingredient you may take a difficult time finding is actually the bucatini since it’second a specialty pasta. Linguini or spaghetti volition work besides.
- Garden fresh San Marzano tomatoes or even Roma tomatoes would be neat hither (instead of using canned). Just be certain to pare earlier using them in addition to y'all trounce them upwardly in a nutrient processor.
- If using fresh tomatoes you volition probable involve to add together a scrap of Lycopersicon esculentum glue to thicken the sauce since at that place is no Lycopersicon esculentum puree included.
- Red vino tin live substituted for white vino inwards the dish or it tin be omitted all together (because it isn’t traditional). I just like the extra hint of flavour it adds to the sauce.
More Tasty Pasta Recipes We Think You’ll Love
Bucatini all'Amatriciana
A hearty as well as satisfying Italian dish made with bucatini pasta, rich pancetta or guanciale (an Italian pork), sharp Pecorino Romano cheese, too bright San Marzano tomatoes. It's and so elementary to make in addition to certain to satisfy those carb-y cravings!
Servings: eight
Ingredients
- ii Tbsp extra virgin olive petroleum
- half dozen oz. pancetta or guanciale, diced into tiny cubes (almost one/4-inch)
- one cup finely chopped yellow onion (ane small)
- ii tsp minced garlic (two cloves)
- 1 (28 oz) tin San Marzano tomatoes, finely crushed in a bowl with your hands
- 1/three loving cup dry out white wine
- Salt too freshly earth black pepper
- 1/4 tsp crimson pepper flakes, or to sense of taste
- sixteen oz. dry out bucatini pasta
- 3/4 cup finely shredded Pecorino Romano cheese
- two Tbsp minced parsley, for garnish (optional)
Instructions
- Bring a big pot of water to a boil. To prepare pasta.
- Heat olive fossil oil in a 12-inch saute pan over medium estrus. Add pancetta together with saute until gilt brown, nigh v minutes. Transfer to a plate spell leaving fat in pan.
- Return pan amongst fat medium rut, add onion in addition to saute three minutes. Add garlic in addition to saute twenty seconds longer.
- Pour inwards tomatoes, wine, crimson pepper flakes, cooked pancetta and flavor alongside pepper to taste. Bring to a simmer then cut heat to depression and permit simmer well-nigh xv to 20 minutes uncovered.
- Meanwhile boil pasta to al dente according to parcel directions inwards very lightly salted H2O (I only add together 1/2 tsp). Reserve i/2 cup pasta H2O before draining pasta.
- Toss drained pasta amongst the finished sauce too the Romano cheese. Taste for salt (it shouldn't involve much because the pancetta is salty together with the Romano). Thin with pasta H2O every bit needed.
- Serve correct away garnished with parsley.
Nutrition Facts
Bucatini all'Amatriciana
Amount Per Serving
Calories 391
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 20mg7%
Sodium 355mg15%
Potassium 437mg12%
Carbohydrates 50g17%
Fiber 3gxiii%
Sugar 5ghalf-dozen%
Protein 12g24%
Vitamin A 477IUten%
Vitamin C 17mg21%
Calcium 116mg12%
Iron 2mgxi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer here.