A bowl of warm Blueberry Cobbler is the perfect comfort nutrient on a common cold wintertime twenty-four hours! It’second before long to live a favorite dessert alongside it’second juicy fresh blueberry filling and tender, buttery biscuit topping. Just don’t forget the vanilla ice cream, it’sec the perfect finishing touch.
The Best Homemade Blueberry Cobbler!
A fresh blueberry dessert inward the dead of wintertime? Yes! I tin’t believe how cheap blueberries take been this flavor and they’ve really been and then sweetness likewise. I commonly bake seasonally, merely when blueberries are $.97 cents a pack yous buy alllll the berries.
Really though, I did become a picayune carried away (which I e'er do, blueberries are my favorite fruit). I in all likelihood bought 20 packs but I’ve made muffins, pancakes, smoothie bowls, froze around too we’ve been eating them past the handful. And like a shot homemade huckleberry cobbler twice!
This easy huckleberry cobbler actually is Heaven inward a bowl especially with roughly rich vanilla water ice cream. Who tin resist that blueberries in addition to cream combo?
I love this huckleberry cobbler because you lot don’t cease upwardly with globby mucilaginous topping. You first by cooking the filling start, and then add the dough to the hot huckleberry filling then it cooks from the bottom upward.
The topping is a biscuit-like topping, simply it’s sweeter together with much easier to make than the traditional biscuits. It’sec similar to drib biscuits.
Blueberry Cobbler Ingredients
- Fresh blueberries – the highlight of the dessert!
- Lemon – this brightens upwardly the flavors a picayune more than.
- Flour – used here for both thickening too the biscuit topping.
- Granulated carbohydrate – used to sweeten both the filling in addition to topping. Adjust to taste for the filling if berries are actually sweetness or tart.
- Baking pulverization – this makes the topping squeamish as well as fluffy.
- Baking soda – added inward add-on to baking pulverisation since there’sec an acidic element used (buttermilk).
- Salt – to add flavor.
- Cinnamon – entirely a hint is needed here but if yous beloved cinnamon feel costless to add together more.
- Butter – what would cobbler live without it? It adds a squeamish touch of richness.
- Buttermilk – adds flavour together with moistens the biscuits.
How to Make Blueberry Cobbler
- Preheat oven to 375 degrees F.
- Add blueberries to a nine by 9 past two, or xi by vii past ii-inch baking dish, drizzle alongside lemon juice.
- In a modest bowl whisk i/iv cup granulated sugar alongside one ane/two Tbsp flour, sprinkle mixture over blueberries together with toss blueberries.
- Bake inwards preheated oven until filling is hot too edges are bubbling, nearly 25 minutes. Meanwhile make topping.
- To brand topping, in a medium mixing bowl whisk together 1 loving cup flour, i/4 cup saccharide, baking powder, baking soda, table salt together with cinnamon, make a good inwards center.
- In a separate mixing bowl whisk together buttermilk, butter in addition to vanilla.
- Just a minute or two before yous force the filling from the oven, pour buttermilk mixture into flour mixture in addition to flexure just until combined together with in that location’second no longer streaks of flour.
- Remove hot filling from oven, increment oven temperature to 400 degrees F. Immediately dollop spoonfuls of batter (I used a cookie scoop but 2 spoons volition run) over blueberry filling about the side of a golf game ball.
- Sprinkle dough with sugar then render to oven as well as bake until filling is bubbling over again as well as biscuits are cooked through, most 12 – 14 minutes. Serve warm alongside vanilla ice cream.
Can I Use Frozen Blueberries?
Frozen blueberries should operate good here too. Thaw beginning too drain.
Can I Double This Recipe?
Yes, yous should live fine to double this recipe. You’ll probable take to bake the homemade blueberry cobbler inwards ii sort out baking dishes. Check on them halfway through the bake fourth dimension to come across if the pans postulate to live rotated inwards the oven.
Tips for the Best Blueberry Cobbler
- For the best flavour, I recommend using aluminum-gratuitous baking pulverization.
- You tin likely switch upward this slow blueberry cobbler recipe by using unlike berries. Strawberries, blackberries, or a berry mixture would probable work well.
- Skip the canned huckleberry fillings sold in supermarkets as well as brand the huckleberry cobbler filling yourself. Trust me, it’sec much more than delicious!
More Blueberry Desserts to Try!
- Triple Berry Crisp
- Blueberry Crumb Bars
- Lemon Blueberry Bundt Cake
- Lemon Blueberry Bread
- Blueberry Buckle
- Lemon Blueberry Cake
Blueberry Cobbler
Ingredients
Filling
- five cups (745g) fresh blueberries, rinsed together with drained
- one Tbsp fresh lemon juice
- ane/3 loving cup (65g) granulated saccharide
- 2 Tbsp (18g) all-purpose flour
Topping
- one loving cup (142g) all-use flour (scoop too degree to measure out)
- 1/four cup (50g) granulated carbohydrate, + ii tsp for topping
- two tsp baking powder
- one/four tsp baking soda
- i/four tsp salt
- one/viii tsp ground cinnamon
- 1/iii cup buttermilk
- 5 Tbsp (70g) unsalted butter, melted
- ane/2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees F. Add blueberries to a nine by nine by ii-inch baking dish, or an 11 past vii past ii-inch baking dish. Drizzle alongside lemon juice.
- In a minor bowl, whisk 1/three cup granulated sugar alongside ii Tbsp flour, sprinkle mixture over blueberries too toss. Bake in preheated oven until filling is hot in addition to edges are bubbling, well-nigh 25 minutes.
- Meanwhile, cook topping. In a medium mixing bowl whisk together 1 loving cup flour, one/iv loving cup saccharide, baking pulverisation, baking soda, table salt and cinnamon, brand a good in eye.
- In a class mixing bowl, whisk together buttermilk, butter together with vanilla. Just a infinitesimal before y'all pull the filling from the oven pour buttermilk mixture into flour mixture as well as bend but until combined and in that location's no longer streaks of flour.
- Remove hot filling from oven, increment oven temperature to 400, together with at once dollop spoonfuls of batter (I used a cookie scoop simply ii spoons will go) over huckleberry filling almost the side of a golf game balls.
- Sprinkle sugar over dough so return to oven as well as bake until filling is bubbling once again and biscuit topping is cooked through (it shouldn't be doughy) about 12 - xiv minutes. Serve warm with vanilla water ice cream.
Notes
- For further browning you can real briefly broil biscuits about acme burner, simply don't walk nigh this should exclusively take 15 - 30 seconds to dark-brown.
- You tin can suit the total of saccharide added to the blueberries based on the sweet of the batch you have. If they are really sweetness you lot tin can cut the sugar added to the berries, if they are rattling tart yous can add together a few extra tablespoons.
- Recipe adapted with changes from Cook'second Illustrated.
Amount Per Serving
Calories 289
Calories from Fat 81
% Daily Value*