The BEST Cheesecake recipe! If in that location’second 1 thing I know how to go far’s a perfect cheesecake, it’second long been 1 of my all time favorite foods! This always comes out amongst an unmatched perfectly rich together with creamy flavor in addition to a silky polish together with melt-inward-your-rima oris luscious texture.
Perfect Easy Cheesecake Recipe
One of the showtime things I learned how to bake was cheesecake. This was xv+ years agone as well as since and so I’ve learned all the tips and tricks to perfecting it. And gauge what? It’s actually really easy to brand as well as following a few simple instructions and tips it’s basically foolproof.
What Makes the Best Cheesecake?
Simple and rich ingredients and a proficient method brand the best classic cheesecake.
That includes using a generous sum of cream cheese, along alongside sour cream together with heavy cream. I’ve tried several different blends merely this trio of decadence is the 1 I ever come up dorsum to.
And when it comes to cream cheese stick alongside Philadelphia. Not sponsored I simply think it’sec the near consistent inward season together with texture.
Ingredients Needed for Cheesecake:
- Graham crackers – how many graham crackers brand a cup of crumbs? I purpose ii sleeves or viii total sheets (per Honey Maid make) to make ii cups crumbs.
- Granulated saccharide – this is used inwards both the crust in addition to filling. Just stick with standard cane saccharide.
- Butter – I’ve function unsalted or salted here, it just depends on if you lot like that lightly salty flavor to distich with the sugariness.
- Cream cheese – y'all can either soften this inwards the microwave (turning halfway) or allow it residue at room temperature well-nigh ii hours.
- Eggs – room temperature eggs aren’t solely crucial but it does arrive easier for ingredients to blend. To take to room temperature they’ll demand to balance nearly 2 hours or you lot tin can sit in warm H2O for well-nigh ten minutes.
- Sour cream – don’t function light! This is cheesecake, non a diet plan.
- Heavy cream – no substitutes! Don’t use half as well as half or milk or filling volition live also runny.
- Vanilla – role existent vanilla for best flavor.
How to Make Graham Cracker Crumbs:
There are iii ways to brand graham cracker crumbs:
- Break into pieces to match inward the nutrient processor. Cover too pulse inwards bursts until you lot go fine crumbs.
- Place graham crackers inward a gallon size resealable purse. Seal purse and vanquish alongside a rolling pin to fine crumbs.
- Buy pre-crushed graham cracker crumbs. Not actually making them only the tertiary pick.
How to Make Cheesecake:
- Preheat oven to 350 degrees.
- Make the crust mixture: in a medium mixing bowl stir together graham crackers amongst granulated sugar. Pour in butter too stir until evenly moistened.
- Press into pan: Press graham crackers into an fifty-fifty layer along the bottom as well as well-nigh halfway up the sides of a ix-inch springform pan (I take this i HERE– affiliate link).
- Bake to gear up: Bake in preheated oven ix-minutes, take away and let cool on a wire rack.
- Reduce oven temperature to 325 degrees.
- Blend cream cheese as well as carbohydrate: add together cream cheese as well as sugar to a big mixing bowl. Blend together using an electrical hand mixer attack medium speed simply until smoothen, near 30 – threescore seconds. Scrape downward bowl.
How to Make Cheesecake Continued:
- Blend inward eggs: Mix in eggs two at a fourth dimension, mixing merely until combined later on additions. Scrape downwardly bowl.
- Add remaining: Blend inwards sour cream, heavy cream in addition to vanilla only until combined. Tap bowl against countertop nearly 20 times to liberate any big air bubbles.
- Prepare pan alongside foil: roll 2 layers of heavy duty aluminum foil snuggly about outside together with upwards to the tiptop of springform pan (live careful non to tear foil).
- Pour filling over crust: Pour cheesecake filling over graham cracker crust, wiggle pan to grade. Place cheesecake inward a roasting pan big enough to check springform pan amongst extra infinite around all sides. Place inward oven and then carefully pour inward enough boiling water about cheesecake to fill halfway upwards the sides of the springform pan.
- Bake cheesecake: Bake inward preheated 325 degree oven until filling even so wiggles slightly (for less browning on elevation you lot can move oven rack downwardly one level earlier baking if desired), most 1 60 minutes 20 minutes to 1 hr 35 minutes. Turn oven off get out cheesecake inwards warm oven to remainder alongside door propped ajar most one-inch (I merely use an oven paw between the door in addition to oven), one 60 minutes.
- Let cool in addition to chill: Remove from oven allow cool at room temperature ane 60 minutes and then transfer to refrigerator and chill 8 hours.
How to Avoid Cracks?
If you’ve baked for very long, chances are y'all’ve had a cheesecake or ii crack over the years. There are several things that tin crusade this including airy batter as well as large air bubbles, uneven baking, over-baking and un-greased pan. So the solutions:
- Don’t over aerate the batter New York mode cheesecake is meant to live dense and then don’t over-whip it. This is i argue why it’second really important to offset out with well softened cream cheese and so it’s not lumpy too blends well.
- Adding too much air to the batter likewise tin crusade the cheesecake to ascension in addition to later baking, it falls, which equals cracks.
- Using a bain-marie (H2O bathroom) helps the cheesecake fix more than evenly and reduces chance of not bad. The steam it creates likewise creates a moist surroundings which is nifty for cheesecakes as well as custards.
- Over-baking is one of the issue ane reasons cheesecakes scissure. It will appear under-cooked past the fourth dimension it’sec done, then oft nosotros think it needs to prepare longer. Keep inward heed that it will nonetheless live quite jiggly once done, the edges should but be starting to fix a piddling.
- Grease pan. I expect to make this until afterwards I’ve baked the crust, so crust doesn’t skid downwardly the sides. I only spray the exposed area amongst not-stick cooking spray (in addition to rub about the edges) earlier I pour inward the filling. This fashion when the filling wants to autumn a niggling equally it cools it doesn’t stick to the sides too fissure inwards the center.
- Let it cool in the oven then it doesn’t deflate rapidly in addition to crack.
What is a Bain-Marie (Water Bath)?
In damage of baking, a bain-marie (or H2O bathroom), is simply a pan filled alongside hot or boiling H2O in which a pan is placed within. It’second function is to make gentle rut in addition to more uniform cooking around the nutrient. It industrial plant good for cooking custards in addition to other frail foods similar cheesecake.
How to Store Cheesecake:
Store cheesecake inward the fridge inwards an airtight container for upward to four days. Enjoy well chilled or for an even softer texture yous can let it remainder at room temperature for upward to ane 60 minutes.
Can I Freeze Cheesecake?
Yes! Cheesecake freezes actually well. Let cool completely inward the refrigerator kickoff, then wind inwards plastic twine as well as foil as well as store in airtight container upwardly to 2 months inwards freezer. Thaw inwards fridge overnight.
Possible Variations:
Of course this cheesecake is perfect equally is, but later yous’ve tried it plainly once you can mix things upwardly add try it alongside fun mix-ins like these:
- Lemon zest or orange zest
- Cinnamon
- Vanilla edible bean or vanilla bean glue
- Almond extract too rainbow jimmies (birthday cake flavor)
- Crushed Oreos
- Mini chocolate chips
What to Serve on Cheesecake?
- Berry sauce – my favorites are raspberry sauce (make double), strawberry sauce, in addition to blueberry sauce in addition to I’k wanting to make a mango sauce.
- Whipped cream
- Salted caramel sauce
- Fruit curd – lemon, passionfruit, grapefruit etc.
- Toasted kokosnoot
- Chocolate ganache
- Fresh fruit
- Pie filling (preferably homemade)
- Toasted nuts
- Nutella, Biscoff or natural peanut butter
More Delicious Cheesecake Recipes You’ll Love:
I form of accept a affair for cheesecake. If you lot loved this cheesecake recipe live sure to attempt around of the other favorites:
- Vanilla Bean Cheesecake with White Chocolate Mousse
- Oreo Cheesecake
- Key Lime Cheesecake
- Mini Cheesecakes
- Caramel Apple Mini Cheesecakes
- Raspberry White Chocolate Cheesecake
- Carrot Cake Cheesecake
- Pumpkin Cheesecake
- No Bake Cheesecake Bars
- Peppermint Bark Cheesecake
Cheesecake Recipe
Servings: 12
Ingredients
For the Crust:
- two cups (240g) graham cracker crumbs* (from most 16 sheets)
- 3 Tbsp (40g) granulated carbohydrate
- vi Tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
- 4 (eight oz) pkgs. cream cheese, softened through or at room temperature (preferably Philadelphia)
- 1 i/four cups (250g) granulated saccharide
- 4 large eggs, at room temperature**
- 3/iv cup (176g) sour cream
- 1/ii loving cup (120ml) heavy cream
- two tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Make the crust: inwards a medium mixing bowl stir together graham crackers amongst granulated saccharide. Pour in butter as well as stir until evenly moistened.
- Press graham cracker mixture into an even layer along the bottom as well as nigh halfway up the sides of a ix-inch springform pan (I have this 1 HERE - affiliate link).
- Bake in preheated oven nine minutes, take away as well as allow cool on a wire rack. Reduce oven temperature to 325 degrees***.
- Bring virtually iv quarts of H2O to a boil inward a big pot, this volition be used subsequently for the water bathroom to bake the cheesecake.
- Make the cheesecake filling: add together cream cheese as well as carbohydrate to a large mixing bowl. Blend together using an electrical mitt mixer assail medium speed just until smoothen, about 30 - sixty seconds. Scrape downwards bowl alongside a safe spatula.
- Mix in eggs ii at a time, mixing merely until combined subsequently additions. Scrape down bowl.
- Blend inward sour cream, heavy cream in addition to vanilla mixing but until combined. Tap bowl against countertop near xx times to release whatever big air bubbles.
- Prepare pan: wrap 2 layers of heavy duty aluminum foil snuggly about exterior and upwards to the peak of springform pan (live careful non to tear foil). Spray within exposed surface area of pan alongside not-stick cooking spray too rub about alongside finger to coat.
- Pour cheesecake filling over graham cracker crust, wiggle pan to level. Place cheesecake inwards a roasting pan large enough to jibe springform pan amongst extra space around all sides.
- Place roasting pan in oven then carefully pour inward plenty boiling water around cheesecake to make full halfway up the sides of the springform pan.
- Bake inward preheated 325 level oven until cheesecake still wiggles slightly (it should non appear raw as well as liquid-like together with edges should be starting to set up), well-nigh ane hr xx minutes to i 60 minutes 40 minutes. Turn oven off get out cheesecake inward warm oven to balance alongside door propped ajar almost one-inch (I but function an oven hand between the door and oven), i hr.
- Remove from oven (draw cheesecake from water bath) allow cool at room temperature i hr and so transfer to fridge together with chill 8 hours.
- Cut into slices, serve amongst a fresh fruit sauce in addition to whipped cream or other desired topping.
Notes
- *To vanquish graham crackers home inwards a nutrient processor as well as pulse to really fine crumbs. If you don't accept food processor place inward a gallon size resealable pocketbook, seal purse in addition to shell amongst a rolling pin to a fine texture. You can likewise buy pre-crushed graham cracker crumbs.
- **To bring eggs to room temperature chop-chop yous tin can place inward a bowl, encompass with warm water together with rest ten minutes.
- **If yous'd prefer meridian to not dark-brown so much on cheesecake cut back oven rack ane degree below heart (which is what I make).
- Cheesecake should continue will in the refrigerator for near four days or tin can be frozen for up to 2 months.
Nutrition Facts
Cheesecake Recipe
Amount Per Serving
Calories 579
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 23g144%
Cholesterol 190mg63%
Sodium 418mgxviii%
Potassium 194mg6%
Carbohydrates 43gfourteen%
Fiber 1gfour%
Sugar 32g36%
Protein 9geighteen%
Vitamin A 1531IU31%
Vitamin C 1mgi%
Calcium 125mgxiii%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.