Beef Tortilla Soup is such an easy together with delicious comfort nutrient! Loaded alongside spices, beans, corn, tomatoes, and everything you’d expect from the perfect tortilla soup, but alongside ground beef instead of chicken. Top amongst shredded cheese, tortilla strips, in addition to all the fixings for the ultimate Mexican beef soup!
What’sec inwards this Beef Tortilla Soup recipe?
If you dearest chicken tortilla soup, you lot’re going to dear this tortilla soup with beef too! It’s filled amongst the same Mexican flavors, simply I added ground beef instead of chicken. It’sec merely as delicious as well as only every bit easy to brand.
- Ground Beef: Ground chuck or hamburger heart and soul both work for this delicious Mexican soup recipe!
- Rotel: This mix of tomatoes together with light-green chiles adds the perfect sweetness together with smoky Tex-Mex flavour to the soup.
- Broth: I used both beef too chicken broth, only y'all tin can function 1 or the other for the full total if yous prefer.
- Butter: Helps cooks the onion together with garlic.
- Onion: Diced onions add savory aromatic flavour. I recommend using white or yellowish, simply yous tin sub ruby onions if you lot like them better.
- Garlic: A few cloves of garlic adds more depth of flavour.
- Tomato Juice: This is a love apple-based soup, then this helps fill up out the liquid.
- Water: A piffling more liquid to make full out the broth.
- Oil: Helps to cook the onions together with garlic. Olive fossil oil or canola crude oil function best for sauteing.
- Worcestershire Sauce: Adds deep umami flavor to the soup.
- Steak Sauce: Use your favorite make.
- Beans: A mix of cherry too dark beans add texture. Feel free to function all black or ruby-red instead of both.
- Corn: Kernels of corn add together more than texture plus a slightly sugariness and buttery flavor.
- Lime: Adds acidity to residuum the flavors too adds a bright splash.
- Spices: Chili powder in addition to cumin add merely a chip of rut. Add more if you desire your soup a niggling spicier.
Notes from the Test Kitchen
Don’t forget to finish each bowl of soup alongside tortilla strips or crushed tortilla chips (or keep them whole), sour cream, avocado slices, shredded cheese, or whatsoever other toppings yous like!
Variations on Tortilla Beef Soup
If you take roughly shredded beef (fully cooked), y'all tin throw that into the pot with the rest of the tortilla soup ingredients and prepare every bit directed. You tin make this beef birria or barbacoa beef ahead of time for extra delicious season!
Recipe
Beef Tortilla Soup
Ingredients
- 2 lbs thin earth chuck browned too drained of grease
- two tablespoons canola crude oil or olive crude oil
- two tablespoons unsalted butter (¼ stick)
- 1 onion diced
- iii cloves garlic minced
- ten ounces Rotel tomatoes or generic (one tin)
- two cups depression-sodium beef broth
- 2 cups depression-sodium chicken broth
- 1 cups water
- 3 cups tomato juice
- one tablespoon chili pulverization
- i½ teaspoons ground cumin
- 2 tablespoons Worcestershire Sauce
- one tablespoon bottled steak sauce such equally A1
- xv ounces canned dark beans drained (i tin can)
- 15 ounces canned ruby-red beans drained (i tin can)
- fifteen.25 ounces canned whole pith corn (1 tin)
- ½ lime juiced
- two tablespoons chopped fresh cilantro
Toppings
- Tortilla chips
- Shredded cheese Mexican blend, Cheddar or your favorite
- Sour Cream optional
- Avocado slices optional
Instructions
- Heat rock oil as well as butter over medium estrus inward a big Dutch oven or soup pan.2 tablespoons canola oil, 2 tablespoons unsalted butter
- Add chopped onion as well as sauté until translucent. Add minced garlic and prepare in addition to additional xxx seconds.ane onion, three cloves garlic
- Add all soup ingredients (including the browned ground chuck, but not the cilantro, chips, cheese, or toppings).2 lbs thin ground chuck, ten ounces Rotel tomatoes, 2 cups low-sodium beef broth, 2 cups low-sodium chicken broth, i cups H2O, iii cups love apple juice, ane tablespoon chili powder, i½ teaspoons earth cumin, 2 tablespoons Worcestershire Sauce, ane tablespoon bottled steak sauce, 15 ounces canned dark beans, xv ounces canned scarlet beans, fifteen.25 ounces canned whole pith corn, ½ lime
- Cover the pot, convey the soup to a boil, trim back the heat to low together with simmer 45-60 minutes.
- Add freshly chopped cilantro in addition to stir good.two tablespoons chopped fresh cilantro
- Pour soup into heatproof bowls together with summit alongside tortilla chips as well as shredded cheese. Serve directly.Tortilla chips, Shredded cheese
- If desired, garnish amongst avocado slices too/or sour cream.Sour Cream, Avocado slices
- Enjoy!
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Becky’s tips
Nutrition Information
Serving Suggestions
Serve bowls of this Mexican beef soup amongst all of your favorite toppings. Add fresh tortillas or apartment breads to the tabular array for dipping. It makes a bang-up pairing amongst ground beef tacos, beef taquitos, or beef enchiladas. And it never hurts to take some chips and guacamole or queso nearby!
How to Make Beef Tortilla Soup Step past Step
Heat the Fats: Heat two tablespoons of canola or olive fossil oil as well as ii tablespoons of unsalted butter over medium heat in a large Dutch oven or soup pan.
Sauté the Onion and Garlic: Add 1 chopped onion as well as sauté until translucent. Add 3 cloves of minced garlic too fix an additional thirty seconds.
Add the Ingredients: Add ii pounds of lean earth chuck, 10 ounces (i can) of Rotel tomatoes, two cups of beef broth, 2 cups of chicken broth, i cup of water, 3 cups of Lycopersicon esculentum juice, 1 tablespoon of chili pulverisation, ane½ teaspoons of ground cumin, ii tablespoons of Worcestershire Sauce, i tablespoon of bottled steak sauce, 15 ounces (ane tin can) of drained dark beans, xv ounces (1 tin can) of drained ruddy beans, fifteen.25 ounces (i tin can) of whole gist corn, together with the juice of ½ fresh lime.
Simmer and Serve: Cover the pot, convey the soup to a boil, cut down the heat to low, too simmer 45-60 minutes. Add ii tablespoons of freshly chopped cilantro in addition to stir good. Pour soup into heatproof bowls and acme amongst tortilla chips and shredded cheese. Serve immediately. If desired, garnish with avocado slices as well as/or sour cream.
How to Store together with Reheat
Store leftover beef tortilla soup inward airtight container, too go on inward the refrigerator up to five days. Reheat inwards a pot on the stovetop, simmering as well as stirring until fully warmed through. Or reheat in the microwave, stirring every thirty seconds, until warm.
How to Freeze
To freeze soup: Let the beef tortilla soup cool to room temperature, then pour it into freezer-safety containers. Freeze for upwardly to iii months, as well as defrost inwards the refrigerator earlier reheating.
If y'all’d similar to store it inward bags, pour cooled soup into heavy-duty resealable bags together with lay apartment on a rimmed baking tray. Place it inward the freezer for i-two hours until firm, and so rearrange the bags to freeze long-term.
Tortilla soup (sopa de tortilla) is a Mexican soup alongside a Lycopersicon esculentum base of operations, chiles, spices, and more than. It’sec named for the tortilla strips served on elevation (the more the better), together with is typically served with toppings of cheese, avocado, in addition to sour cream. It’s ofttimes made amongst chicken, but here I made it alongside beef instead.
Let the soup simmer for 45-60 minutes, until warmed through. Letting it make a fiddling longer volition thicken the consistency slightly.
To increment the heat, add together a brace more teaspoons of chili pulverization, as well as/or add a pinch of cayenne pepper. You could also mix inward a small total of taco sauce or hot sauce to gustatory modality.
More Soup Recipes To Try
- Chicken Soup
- Creamy Chicken Tortilla Soup
- Hash Brown Potato Soup
- Beer Cheese Soup
- Ham as well as Bean Soup
- Cabbage Soup