The best Barbacoa Beef recipe! This flavorful marrow is deliciously seasoned in addition to cooked depression as well as wearisome until perfectly tender. Layer it in tortillas amongst all your favorite toppings for a crave-worthy dinner!
What is Barbacoa?
Barbacoa is an authentic Mexican dish typically made amongst beef, caprine animal or lamb. It is traditionally seasoned alongside dried chilies together with spices too easy cooked until perfectly tender. From there it’s used every bit a delicious filling for tacos, burritos too so forth.
Barbacoa Beef Video
This is my favorite Barbacoa Beef recipe! I beginning shared the recipe dorsum inwards April 2015 simply take since decided those photos needed some updating.
It’second an slow to brand dish, cipher complicated in addition to it doesn’t function difficult to notice ingredients. It’sec incredibly flavorful as well as y'all’ll honey the brightness of the lime.
Most definitely a recipe easily worthy of your dinner rotation!
Photography credit: Jess Larson
Ingredients for Barbacoa Beef
- Chuck roast – this type of roast is best hither with it’second fatty marbling. It yields super tender results.
- Vegetable rock oil – this is used for browning the roast.
- Beef broth – chicken broth tin can live substitute here if that’s what yous have.
- Chipotle chilis – these add a tasty spicy kick. Freeze whatever remaining from the can for a after use.
- Garlic – as always I exclusively recommend fresh garlic.
- Cumin, cloves, oregano, bay leaves – these spices as well as herbs add together a delicious depth of flavour.
- Salt too pepper – season alongside a fair sum of each then it doesn’t sense of taste flat.
- Fresh lime juice – approximately barbacoa recipes telephone call for vinegar but I like the fresh lime much better hither.
How to Make Barbacoa Beef
- Portion beef: Cut roast into half dozen portions while removing any big pieces of fat.
- Brown portions: Heat crude oil inward skillet as well as sear seasoned beef, one-half at a fourth dimension, until browned on all sides.
- Make chili glue: In a nutrient processor, pulse together chipotle chilies, garlic and 1/four loving cup beef broth until good pureed.
- Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, table salt, pepper and cloves.
- Add beef too mixtures to dull cooker: Pour mixture over beef in slow cooker, add bay leaves.
- Cook inwards Crockpot depression together with tedious: Cover and fix on low heat eight – nine hours.
- Shred beef: Remove beef from tedious cooker (go out broth) together with shred.
- Mix inwards lime and remainder to soak flavors: Stir lime juice into broth in slow cooker then return beef to ho-hum cooker and cook on depression or warm twenty – xxx minutes longer.
Can I Cook on High Heat in the Slow Cooker?
High rut cooking is not recommend hither, the beef won’t live equally tender and so stick alongside low in addition to boring.
How to Make it More Mild?
If you lot don’t desire the kicking of the chipotle peppers merely purpose iv tsp chili pulverization instead. Also, skip the food processor step, simply mince garlic instead.
What Should I Serve Barbacoa Beef In?
This versatile beef recipe goes perfect in:
- Tacos
- Burritos (wraps or bowls)
- Salads
- Nachos
- Quesadillas
- Enchiladas
Recommended Toppings for Barbacoa Beef:
- Lettuce (iceberg, romaine)
- Cheese (monterey jack, cotija, queso fresco)
- Tomatoes
- Cilantro
- Radishes
- Onion
- Guacamole
- Salsa
Sides to Serve amongst Barbacoa Beef?
More Mexican Recipes You’ll Love:
Barbacoa Beef
Ingredients
- three lb chuck roast
- Salt together with freshly earth black pepper
- 2 Tbsp vegetable petroleum
- one ane/4 cups beef broth, divided
- 3 - 4 chipotle chilies inward adobo*
- 6 garlic cloves
- one one/ii Tbsp ground cumin
- i Tbsp dried oregano
- 1/iv tsp earth cloves
- three bay leaves
- ane/four loving cup fresh lime juice
Instructions
- Cut roast into half-dozen portions patch removing whatever big pieces of fat. Heat i Tbsp vegetable oil inward a skillet.
- Dab roast dry out with newspaper towels, flavor with salt too pepper (almost i tsp salt three/iv tsp pepper). Add 3 pieces to skillet too sear until browned on all sides. Transfer to a dull cooker.
- Add remaining 1 Tbsp vegetable rock oil to skillet together with repeat procedure alongside remaining 3 roast pieces. Nestle beef portions adjacent inward an fifty-fifty layer in tedious cooker.
- In a nutrient processor, pulse together chipotle chilies, garlic and ane/iv loving cup beef broth until well pureed, occasionally stopping in addition to scraping downwardly sides of processor.
- In a 2 cup liquid measurement cup or inward a bowl, whisk together remaining beef broth amongst chipotle mixture, cumin, oregano as well as cloves. Pour mixture over beef inwards irksome cooker, and then nestle bay leaves betwixt beef portions.
- Cover as well as cook on depression heat viii - 9 hours**.
- Remove beef from tiresome cooker (go out broth) too shred. Stir lime juice into broth in slow cooker then render beef to deadening cooker as well as fix on depression or warm twenty - xxx minutes longer.
- Strain liquid from beef as well as serve in tortillas amongst desired toppings.
Notes
- *If you don't like spicy food replace chipotle chiles alongside iv tsp mild chili pulverization instead.
- ** I don't recommend cooking on high heat for this recipe, depression cooking will achieve the virtually tender results.
- Recipe offset shared Apr 24, 2015, photos have been updated in addition to recipe updated to include but i/four tsp cloves instead of i/2 tsp.
Amount Per Serving
Calories 349
Calories from Fat 207
% Daily Value*