Baked Spaghetti — super easy, deliciously tasty, in addition to exclusively requires six ingredients (addition oil for sautéing)! You’ll beloved the creamy, beefy spaghetti sauce together with the fact that everything is tossed in addition to baked together and then the pasta soaks upward all those delicious flavors. Plus it’s finished amongst a generous layer of mozzarella cheese. How could it not be skilful?
Easy Baked Spaghetti Recipe
Lately I’m all near those fast as well as slowly recipes for busy weekdays, who isn’t these days? I accept loved this baked spaghetti alongside cream cheese on hectic days because it alone requires a handful of ingredients together with doesn’t accept much prep, summation everyone inward my family loves it! It’sec got the child postage of approving.
Even though it uses a store-bought marinara sauce, it’second upgraded alongside fresh basil together with lite cream cheese (Neufchatel cheese) so no one would even notice. It’sec rich as well as creamy too seriously satisfying.
You simply tin’t get incorrect with this hearty spaghetti casserole. It’s classic American comfort food only like mom made, all the same it’s hardly a splurge at all! This has far less calories than something similar lasagna notwithstanding it’sec nonetheless perfectly delicious!
Cheesy Baked Spaghetti Ingredients
- Dry spaghetti – don’t role sparse spaghetti or angel pilus here, it volition come up out really soggy.
- Olive crude oil – you’ll entirely involve a piddling for sautéing.
- Lean earth beef – thin earth turkey could be used instead if preferred for a lighter option.
- Neufchatel cheese – this tin can live plant past the cream cheese.
- Fresh basil – I don’t recommend substituting dried here, the fresh basil really brings a lot of flavor to this casserole dish.
- Roasted garlic marinara sauce – I’ve only made this using Classico then I recommend sticking amongst that.
- Shredded mozzarella cheese – if you lot want to add more than flavour substitute ane/2 loving cup of the mozzarella alongside finely shredded parmesan.
- Salt and pepper – you volition exclusively require a little table salt because the sauce already has a fair sum.
How to Make Baked Spaghetti
- Preheat oven to 350 degrees F. Spray a thirteen by ix by two-inch baking dish alongside not-stick cooking spray.
- Bring a big pot of water to a boil (to cook spaghetti).
- Heat olive crude inwards a 12-inch not-stick deep skillet or saute pan over medium high oestrus.
- Add beef as well as prepare too crumble, tossing occasionally until browned as well as cooked through.
- Stir in marinara sauce, Neufchatel cheese and basil, flavor lightly with common salt together with pepper to sense of taste.
- Reduce estrus to medium low, allow prepare, stirring oftentimes until Neufchatel cheese has melted (cover pan alongside a chapeau if splattering), most five minutes, take away from oestrus.
- While sauce is heating fix spaghetti inwards boiling H2O until tender simply notwithstanding business firm inward the center, almost 2 minutes before the al dente time listed on package (most seven minutes full).
- Drain spaghetti, return to empty pot without H2O, add sauce mixture in addition to toss to coat.
- Pour into prepared baking dish too spread fifty-fifty.
- Cover with foil and bake inwards preheated oven x minutes.
- Remove from oven, sprinkle evenly amongst cheese.
- Return to oven and bake until cheese has melted, ten – xv minutes.
- Let remainder a few minutes earlier slicing together with serving. Garnish amongst basil or parsley if desired.
Can I Use a Different Kind of Sauce?
I similar to use the roasted garlic spaghetti sauce because it has more than garlic flavour than the others, in addition to too I prefer Classico because I detest roughly of the other sugary brands, just experience free to role what yous like. Preferably something a picayune chunky and then it’second non an overload of sauce.
Can I Use Regular Cream Cheese?
I have besides made this amongst total fat cream cheese in addition to it does go well, it’second only richer. I but personally prefer the Neufchatel cheese because it’sec not overwhelming.
Can I Prep Baked Spaghetti inwards Advance?
I prefer preparing as well as cooking this cheesy baked spaghetti correct away. However, you lot could sure get together the spaghetti casserole, chill it, together with so bake it off but before you design on serving it. The spaghetti noodles may soften slightly, simply otherwise the texture should live fine.
If baking from the refrigerator, y'all may need to increase the bake fourth dimension past 10 – fifteen minutes.
Tips for Making Baked Spaghetti
- Be sure to function a deep skillet or saute pan, otherwise y'all won’t be able to match this much sauce.
- Sear the beef as well as allow it brown for best season. Don’t stir it constantly.
- Soften Neufchatel cheese inward the microwave (or at room temperature) commencement then it melts into the sauce faster.
- Under-cook the spaghetti. The first fourth dimension I tried I solely cooked to al dente in addition to it came out a niggling mushy (alongside all that sauce), so if yous under-boil by a few minutes it works perfect.
- Only purpose fresh basil. Dried basil won’t pass nearly the same flavour hither.
- If you want a piddling kicking add more or less blood-red pepper flakes to sense of taste.
More Easy Pasta Recipes You’ll Love:
- Instant Pot Spaghetti
- Pasta e Fagioli
- Pasta Primavera
- Stuffed Shells (Spinach and Cheese)
- Pasta Carbonara
- One-Pan Lemon Pasta amongst Chicken in addition to Asparagus
Baked Spaghetti
Ingredients
- ane Tbsp olive rock oil
- one lb. lean earth beef
- viii oz. Neufchatel cheese (calorie-free cream cheese), cutting into four pieces in addition to softened
- i/3 cup chopped fresh basil
- 2 (24 oz) jars roasted garlic marinara sauce, preferrably Classico
- i lb. dry spaghetti
- ii cups (8 oz) shredded mozzarella cheese
- Salt together with pepper
- Chopped fresh basil or parsley, for garnish (optional)
Instructions
- Preheat oven to 350 degrees F. Spray a thirteen by ix past two-inch baking dish with not-stick cooking spray.
- Bring a big pot of H2O to a boil (to cook spaghetti).
- Heat olive crude in a 12-inch not-stick deep skillet or saute pan over medium high oestrus. Add beef in addition to make as well as crumble, tossing occasionally until browned too cooked through.
- Stir inward marinara sauce, Neufchatel cheese, in addition to basil, season lightly amongst common salt as well as pepper to sense of taste. Reduce heat to medium low, allow ready, stirring frequently until Neufchatel cheese has melted (comprehend pan amongst a chapeau if splattering), near 5 minutes, withdraw from rut.
- While sauce is heating prepare spaghetti inward boiling water until fairly tender but still firm inwards the heart, most two minutes earlier the al dente time listed on packet (almost seven minutes total).
- Drain spaghetti, return to right away empty pot without water, add together sauce mixture together with toss to coat evenly.
- Pour into prepared baking dish and spread fifty-fifty. Cover with foil and bake inward preheated oven 10 minutes.
- Remove from oven, sprinkle evenly amongst cheese. Return to oven together with bake uncovered until cheese has melted nigh x - xv minutes.
- Let residue a few minutes before slicing in addition to serving. Garnish alongside basil or parsley if desired.
Notes
- Under-make the spaghetti. The kickoff time I tried I solely cooked to al dente as well as it came out a niggling mushy (alongside all that sauce), so if y'all nether-boil past a few minutes it industrial plant perfect.
- Only purpose fresh basil. Dried basil won't pass on near the same flavour here.
- If you desire a piffling kick add or so carmine pepper flakes to sense of taste.
Amount Per Serving
Calories 348
Calories from Fat 126
% Daily Value*