The ever and then popular TikTok Baked Feta Pasta! It’second a hearty dish made amongst roasted tomatoes, creamy together with lightly tangy baked feta, al dente pasta, together with fresh herbs. One of the easiest and tastiest recipes!
Viral TikTok Baked Feta Pasta
I’m wayyyy behind on this ane merely my blood brother has kept telling my how amazingly delicious baked feta pasta was as well as directly finally, I’ve gotten about to making it. I don’t actually make trendy (and don’t fifty-fifty have a TikTok account) just this is a tendency I’ll totally become behind!
I never should take waited and then long to attempt it. Like just about everyone else I’m obsessed! And luckily forthwith that things accept calmed down amongst it’sec popularity a trivial y'all shouldn’t accept to deal alongside whatsoever feta shortages.
The Short History of Baked Feta Pasta
A version of feta pasta was originally shared by Tiiu Piret on her blog inward 2018, so it went viral a yr afterward when Jenni Hayrinen shared her simplified version of “uunifetapasta” (Finnish for ‘oven-baked feta pasta’) on Tiktok (and her weblog).
This version of mine shares the same thought with a few additions I dear – similar a fair total of roasted garlic, fresh spinach and extra herbs. I too similar a medium bite size pasta hither.
It’s amazing how something and so uncomplicated tin taste then supremely delicious. After simply one gustatory modality you’ll be hooked!
Watch the Video!
TikTok Baked Feta Pasta Recipe Ingredients
- 2 pints (twenty oz) grape tomatoes
- i/2 loving cup extra-virgin olive petroleum
- Salt in addition to freshly ground dark pepper
- vii oz. block feta cheese (sheep’sec milk diverseness), drained
- x oz. dry pasta (seize with teeth size)
- 5 medium garlic cloves, peeled in addition to halved
- eight oz. spinach, some chopped
- one/four tsp crushed scarlet pepper flakes, or more to gustatory modality
- 1/four loving cup thinly sliced fresh basil
- ii Tbsp minced fresh parsley
How to Make Baked Feta Pasta
- Preheat oven to 400 degrees.
- Add feta, tomatoes, rock oil to baking dish: Add grape tomatoes too garlic to a 3 quart baking dish. Toss with olive rock oil as well as a few pinches of table salt. Place feta inwards the heart of tomatoes and turn to coat with oil.
- Bake in centre of preheated oven for thirty minutes.
- Then take the baking dish, heighten oven rack upward to upper 1/three of the oven. Return baking dish to oven together with increment oven to 450 degrees. Bake until tomatoes too cheese are starting to brownish slightly, almost ten minutes longer.
- Cook pasta: Meanwhile boil pasta to al dente inwards salted water (I role one Tbsp table salt in addition to nearly three or iv quarts of water), according to time listed on pasta bundle.
- Save roughly pasta H2O, fix spinach: Reserve i/two cup pasta H2O as well as right before draining pour and submerge spinach inwards with the pasta (it should wilt virtually straight off). Drain pasta together with spinach.
- Mix feta mixture: Smash the tomatoes, garlic, oil too feta together amongst the back of a wooden spoon.
- Add pasta in addition to herbs: Toss pasta in with mixture along amongst basil, parsley and scarlet pepper flakes.
- Thin as well as flavor: Thin mixture amongst a few tablespoons of pasta water at a fourth dimension to attain desired consistency. Season amongst salt too pepper to gustation. Serve warm.
Variations
- Use the pasta yous have. Campanelle, rigatoni, rotini, penne, bow tie, or cavatappi are groovy options.
- Add a poly peptide. You tin can mix inwards or so cooked pith at the end – chicken, earth beef or ground turkey would be proficient options.
- Try another veggie inward place of spinach. Good options would be asparagus, broccoli, frozen artichoke hearts or zucchini (but proceed in mind cooking time volition vary).
- If y'all are trying to reduce the carbs try amongst alongside zucchini noodles or spaghetti squelch.
Helpful TikTok Pasta Tips
- Personally my favorite feta to use hither is Murray’s make if yous can observe it. It’second pricey (I purchase it at $10 a block) but worth it. It has bang-up flavour too melts more than smoothly.
- Do not purpose crumbled feta! Block feta is the only manner to go inward this recipe. You don’t desire any of that powdery coating in addition to the whole block volition hold upwards far improve to roasting.
- Also avoid low-fat feta which won’t melt besides or gustatory modality quite every bit expert.
- Don’t be skimpy amongst the olive oil. We desire a rich sauce too no dry pasta and so this is key.
- Be generous amongst the tomatoes. They convey a lot of fresh flavor hither too a low-cal sweetness to residuum the tang. Use ii boxes non simply 1.
- Cook pasta but to al dente for the best texture. When tossed amongst the warm sauce it will soak it upward in addition to soften a tad more.
- Try to time the pasta to finish about the same fourth dimension as feta and tomatoes volition live done inward the oven. This is then the pasta is added warm in addition to besides and then it doesn’t merely sit down and stick together.
Storing Leftovers
In my thought this pasta is best served the solar day it’s made if you are picky nearly the texture, only because the pasta will soften as it sits (every bit alongside just any pasta coated inwards sauce). But the sense of taste is nonetheless great and so I make prophylactic leftovers if we take them.
Refrigerating: Leftovers can live kept inwards the fridge upwards to iii days.
Freezing: It tin be frozen for upward to two months.
More Pasta Recipes You’ll Love
- Baked Ziti
- Greek Pasta Salad
- One Pot Pasta (alongside Tomatoes in addition to Basil)
- Pasta Primavera
- Penne Alla Vodka
- Spaghetti with Dominicus Dried Tomatoes too Spinach
Baked Feta Pasta (TikTok Pasta)
Ingredients
- two pints (20 oz) grape tomatoes
- five medium garlic cloves, peeled too halved
- 1/two cup extra-virgin olive petroleum
- Salt and freshly ground dark pepper
- vii - viii oz. block feta cheese (sheep's milk diversity, such as Murray'sec), drained
- 10 oz. dry out pasta such as campanelle, rigatoni, rotini, penne, bow necktie, or cavatappi
- viii oz. spinach, around chopped (eight packed cups)
- i/four cup thinly sliced fresh basil
- two Tbsp minced fresh parsley
- 1/4 tsp crushed ruddy pepper flakes, or more to gustatory modality
- one/2 loving cup reserved pasta H2O
Instructions
- Preheat oven to 400 degrees.
- Add grape tomatoes and garlic to a iii quart baking dish. Toss amongst olive crude as well as a few pinches of table salt and pepper. Place feta inwards the middle of tomatoes, plough to coat amongst oil.
- Bake in centre of preheated oven for xxx minutes.
- Then take away the baking dish, enhance oven rack upwards to upper 1/iii of the oven. Return baking dish to oven and increase oven to 450 degrees. Bake until tomatoes in addition to cheese are starting to dark-brown slightly, nigh 10 minutes longer.
- Meanwhile boil pasta to al dente inwards salted H2O (I purpose ane Tbsp common salt as well as well-nigh 3 or four quarts of H2O), according to fourth dimension listed on pasta package.
- Reserve one/2 loving cup pasta H2O and right before draining pour as well as submerge spinach in alongside the pasta (it should wilt nearly right away). Drain pasta together with spinach.
- Smash the tomatoes, garlic, fossil oil too feta together with the dorsum of a wooden spoon. Toss pasta inward alongside mixture along with basil, parsley together with ruby pepper flakes.
- Thin mixture with a few tablespoons of pasta H2O at a fourth dimension to accomplish desired consistency. Season with salt too pepper every bit needed. Serve warm.
Notes
Amount Per Serving
Calories 554
Calories from Fat 279
% Daily Value*
Recipe adapted from Liemessa