Easy and flavorful oven Baked Chicken Legs! In this recipe the drumstick portion of the leg is marinated inward a chimichurri style sauce and then roasted on a sail pan in a hot oven until beautifully browned together with perfectly cooked. It’s a uncomplicated dish perfect for whatsoever 24-hour interval of the week.
Easy Oven Baked Chicken Drumsticks
I prepare out to brand the perfect baked chicken legs as well as afterwards many batches settled upon what I establish to be the best suited marinade together with baking method. While the others were practiced, things similar a simple seasoning left us craving more bright flavor, too a sugariness and mucilaginous asian marinade baked inwards a baking dish left us wanting more browned flavour together with crispy skin.
Chicken, lemon, garlic in addition to fresh herbs are ever a combination you tin’t go wrong amongst in addition to this recipe is proof. Simple fresh flavors are usually the best flavor enhancers.
And of class yous’ll appreciate how slow this is! Just blitz together a quick sauce in the nutrient processor, marinate the chicken legs in it, and then bake in the oven on a baking sail until cooked through. So slowly correct?
With this recipe yous take the choice to serve them correct from the oven alongside crispy peel, or at the terminate baste amongst the terminal ane/iv loving cup reserved sauce. It’second a difficult option for me personally, that’second why I’ll get out it upward to y'all.
Who tin can resist that crispy chicken skin, merely you lot may besides dear the extra flavor of that herb sauce (it’s simply that the oils and liquids inwards it will chop-chop soften that crispy peel). So yous may just opt to serve the remaining chimichurri sauce tossed alongside a vegetable side dish instead (potatoes or corn are a corking choice).
Either mode y'all are going to LOVE this chicken!
WATCH HOW TO MAKE THEM
Baked Chicken Legs Recipe Ingredients
- ane cup (slightly packed) fresh parsley leaves (most ane fairly large bunch)
- 4 green onions, root ends trimmed, cutting into thirds
- two tsp dried oregano
- 3 garlic cloves, peeled together with smashed
- one/2 cup olive oil
- ii Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- i/2 tsp reddish pepper flakes (adapt to desired rut level)
- one 1/ii tsp table salt (plus a few pinches), or flavor equally desired
- ane/ii tsp freshly earth dark pepper
- x big (iii.5 lb to four lb) chicken drumsticks
Scroll downwards for printable choice (found in recipe box below).
How to Make Baked Chicken Drumsticks Marinade
- To a nutrient processor, add parsley, dark-green onions, oregano, garlic together with ruddy pepper flakes. Pulse in short bursts virtually 10 times some until or so chopped.
- Pour in olive oil, cerise wine vinegar, lemon juice too process until herbs are somewhat finely minced as well as liquids come together, well-nigh 5 to ten seconds (stop too scrape down processor if needed).
- Scoop out one/4 cup of the herb mixture into a bowl as well as flavor that alongside a few pinches of salt. Cover reserved herb sauce too refrigerate.
- Season remaining mixture with one one/2 tsp salt in addition to ane/2 tsp pepper (you lot should take nearly three/iv loving cup remaining herb mixture).
- Place chicken legs in a gallon size resealable purse. Pour 3/4 loving cup herb mixture over chicken legs. Seal purse piece pressing out excess air and then rub marinade over chicken legs to evenly comprehend.
- Transfer to fridge too allow marinate one 60 minutes together with upwards to 24 hours.
How Long to Bake Chicken Legs
In a 400 degree oven baked chicken drumsticks take well-nigh 35 to 45 minutes to cook through depending on their size. Here’second the how to for this recipe:
- Move oven rack upwards one grade from middle too preheat oven to 400 degrees. Spray a rimmed eighteen by xiii-inch baking sheet with non-stick cooking spray (preferably purpose a nighttime coated baking sail).
- Bake drumsticks inwards preheated oven for 25 minutes. Remove from oven too turn drumsticks to reverse side.
- Return to oven and go along to roast until cooked through (eye is 165 inwards thickest portion) nigh 20 to 25 minutes longer.
- Tip during baking: If you detect the legs haven’t quite browned plenty then broil during the final few minutes. If they are over-browning yous can loosely tent with foil nearly the cease.
- For crispy peel, serve equally is, or for more season brush amongst the remaining unused ane/four loving cup chimichurri herb mixture (non what the chicken marinated in!). If y'all don’t terminate upward using that remaining 1/iv cup so toss it with a vegetable side such as roasted cerise potatoes or corn.
Possible Variations
- Use 8 to x os-inward peel-on chicken thighs in place of chicken drumsticks.
- Try other herbs inward the marinade. Stick amongst the parsley but inwards place of the dark-green onion you tin can role ane/ii cup basil or cilantro leaves.
- Adjust heat to gustatory modality. You tin can do this is past adding some ruby pepper flakes, or add a fresh blood-red chili to the herb mixture.
- Omit the vinegar as well as brand the marinade amongst all lemon juice as well as no vinegar if y'all don’t accept blood-red vino vinegar on manus. Or simply sub some other vinegar like white wine vinegar or apple cider vinegar for the ruddy vino vinegar.
- Use cherry onion (1/iii cup) or i pocket-sized shallot in place of the greenish onions for bolder flavour.
Helpful Tips for the Best Baked Chicken Legs
- Be sure to adequately flavour alongside salt inwards the marinade, we are using several pounds and then they’ll need a fair amount. The reserved sauce won’t postulate really much.
- Use a night baking canvas if yous have ane to encourage browning. Also roast 1 grade up from the center.
- Still every oven is a piddling dissimilar and so if yous detect they haven’t browned to your liking at the end then merely broil during the last few minutes, just continue a shut eye on them.
- I recommend using larger chicken drumsticks hither so you lot get more sum. It volition also permit more than baking too browning fourth dimension to purpose larger ones.
- If y'all want crispy peel, concord the remaining marinade, if you lot want even more season function the extra reserved marinade (non the marinade from the handbag this would make you sick!).
- Test heart of the legs to 165 nigh os of thickest portion to ensure they’ve cooked through.
- Soak the pan inwards water for tardily clean upwards.
More Tasty Baked Chicken Recipes You’ll Love!
Baked Chicken Legs (Drumsticks)
Ingredients
- one cup (slightly packed) fresh parsley leaves (well-nigh ane fairly big bunch)
- iv green onions, source ends trimmed, cut into thirds
- 2 tsp dried oregano
- three garlic cloves, peeled too smashed
- one/two cup olive oil
- ii Tbsp reddish vino vinegar
- ii Tbsp fresh lemon juice
- i/2 tsp reddish pepper flakes (accommodate to desired heat grade)
- one i/ii tsp common salt (plus a few pinches), or season every bit desired
- i/ii tsp freshly ground dark pepper
- ten large (iii.5 lb to iv lb) chicken drumsticks (os-inward peel-on)
Instructions
- To a nutrient processor add parsley, greenish onions, oregano, garlic as well as ruby-red pepper flakes. Pulse in short bursts virtually x times some until just about chopped.
- Pour in olive crude oil, blood-red wine vinegar, lemon juice in addition to procedure until herbs are somewhat finely minced and liquids come up together, virtually v to ten seconds (terminate as well as scrape downwards processor if needed).
- Scoop out one/iv cup of the herb mixture into a bowl and flavor that alongside a few pinches of common salt. Cover as well as refrigerate.
- Season remaining mixture alongside ane one/ii tsp salt too 1/ii tsp pepper (you should have about 3/iv loving cup remaining herb mixture).
- Place chicken legs inward a gallon size resealable pocketbook. Pour three/four loving cup herb mixture over chicken legs. Seal bag patch pressing out excess air and so rub marinade over chicken legs to evenly encompass.
- Transfer to fridge too let marinate ane hr together with upwardly to 24 hours.
- Move oven rack upwards 1 grade from eye. Preheat oven to 400 degrees. Spray a rimmed xviii by thirteen-inch baking canvass alongside not-stick cooking spray (preferably purpose a dark coated baking canvass).
- Roast legs inwards preheated oven for 25 minutes. Remove from oven together with turn legs to contrary side.
- Return to oven in addition to keep to roast until cooked through (centre is 165 inward thickest portion) nearly xx to 25 minutes longer.
- Tip during baking: If you discover the legs haven't quite browned plenty and so broil during the terminal few minutes. If they are over-browning you can loosely tent with foil about the finish.
- For crispy peel serve as is, or for more flavour brush with the remaining unused 1/4 cup chimichurri herb mixture (non what the chicken marinated inwards!). If yous don't cease upwardly using that remaining ane/iv cup and so toss it alongside a vegetable side such as roasted carmine potatoes or corn.
Notes
- Nutrition judge based on one-half of the petroleum together with table salt being consumed, together with using iii.75 lb chicken legs.
Amount Per Serving
Calories 311
Calories from Fat 189
% Daily Value*