This Bacon Wrapped Chicken recipe is and then quick too tardily to make, leaving y'all alongside juicy, flavour-packed chicken breasts. Brown saccharide, paprika, in addition to Italian seasoning creates a sweetness too savory flavour, in addition to the bacon gets perfectly crispy in the oven.
Why We Love This Bacon Wrapped Chicken Recipe
Juicy chicken breasts are wrapped inwards salty, savory bacon as well as baked to perfection…what more could you desire from a weeknight entree? This slow chicken recipe takes only 40 minutes to make, together with it’s sure to please fifty-fifty the pickiest of eaters.
I absolutely beloved how crispy the strips of bacon go far the oven, together with the bit of brownish carbohydrate inward the seasoning adds a little boot of sweetness that’s merely irresistible!
Variations on Bacon Wrapped Chicken Breast
Before wrapping it inward bacon, you can season the chicken however you lot like. I love Italian seasoning, simply blackened seasoning, chicken seasoning, Creole seasoning, or herbs de Provence all add together smashing season as well.
How to Store too Reheat
Store leftover bacon wrapped chicken in an airtight container inwards the refrigerator for upwardly to 3 days. Reheat inwards a 350°F oven for 10-xv minutes, or until warmed through.
How to Freeze
Freeze bacon wrapped chicken breasts inwards an airtight container for upward to three months. Let thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
Serve this savory chicken wrapped inward bacon alongside au gratin potatoes, loaded scalloped potatoes, or garlic mashed cauliflower. Add a side of sauteed carrots, roasted vegetables, or light-green beans with bacon.
More Chicken amongst Bacon Recipes To Try
- Baked Ranch Chicken alongside Bacon
- Mustard Chicken amongst Bacon
- Creamy Garlic Chicken amongst Bacon
- Bacon Ranch Chicken Salad
- Cheesy Bacon Crusted Chicken
- Chicken Couscous alongside Bacon
- Cheddar Bacon Ranch Chicken
- BLT Chicken in addition to Rice Skillet
Recipe
Bacon Wrapped Chicken Recipe
Ingredients
- 2 tablespoons chocolate-brown sugar
- 2 teaspoons garlic pulverisation
- 1 teaspoon Italian seasoning
- one teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon earth black pepper
- iv boneless, skinless chicken breasts
- viii-12 pieces medium cutting bacon
- Chopped fresh parsley optional, for garnish
Recommended Equipment
Instructions
- Preheat oven to 375°F. Cover a baking canvass amongst aluminum foil as well as place a wire rack on elevation. Set aside.
- In a modest bowl, stir together the brownish carbohydrate, garlic pulverisation, Italian seasoning, smoked paprika, salt, in addition to pepper.2 tablespoons chocolate-brown carbohydrate, ii teaspoons garlic pulverization, 1 teaspoon Italian seasoning, 1 teaspoon smoked paprika, ½ teaspoon kosher common salt, ¼ teaspoon earth dark pepper
- Pat the chicken dry out and sprinkle both sides alongside half of the seasoning mix. Save one-half of the seasoning mix for later.four boneless, skinless chicken breasts
- Wrap each chicken breast inwards two-iii pieces of bacon until it is more often than not covered. Sprinkle alongside the remaining seasonings.viii-12 pieces medium cut bacon
- Place onto the wire rack. Bake for 25-xxx minutes or until the chicken is cooked through. If the bacon is not notwithstanding crisp, this will depend on its thickness, broil until crisp. Garnish with parsley as well as serve.Chopped fresh parsley
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Becky’second tips
- Small chicken breasts volition call for ii pieces of bacon. Larger chicken breasts will ask 3.
- Use medium cutting bacon for best results! Thick cut volition not crisp up during the cooking fourth dimension.
Nutrition Information
How to Make Bacon Wrapped Chicken Step past Step
Make the Spice Mix: Preheat your oven to 375°F, so cover a baking sail amongst aluminum foil together with place a wire rack on superlative. Set aside. In a modest bowl, stir together ii tablespoons of chocolate-brown saccharide, two teaspoons of garlic pulverization, 1 teaspoon of Italian seasoning, i teaspoon of smoked paprika, ½ teaspoon of kosher salt, together with ¼ teaspoon of ground dark pepper.
Season the Chicken: Pat four boneless, skinless chicken breasts dry out, then sprinkle both sides alongside half of the seasoning mix (salvage the other one-half for after).
Wrap the Chicken: Wrap each chicken chest inwards 2-iii pieces of bacon, until the surface is generally covered. Sprinkle with the remaining seasoning mix.
Cook the Chicken: Bake the bacon wrapped chicken breasts for 25-30 minutes, or until they’re cooked through. If the bacon isn’t crispy all the same, broil until crisp. Garnish with parsley in addition to serve.
There is an ingredient inward bacon called nitrites that helps to preserve it. This tin turn chicken pinkish. If y'all’re not sure if your chicken is properly cooked, purpose an moment-read thermometer to cheque the internal temperature. It should be 165°F at the thickest signal.
Cook this chicken uncovered then the bacon can crisp upwardly in the oven!