Avgolemono Soup is a traditional Greek soup made with tender chicken, hearty white rice, an abundance of vibrant lemon, and broth blended amongst rich eggs for a creamy base of operations. It’s a delicious weeknight soup or corking for when you lot are feeling under the atmospheric condition.
Greek Lemon Chicken Soup
Avgolemono soup is 1 of the quickest, easiest as well as freshest tasting soups y'all tin can brand! It’second a humble soup made alongside basic ingredients all the same it packs and so much brilliant season thanks to all the fresh lemon inward it.
It has a dainty calorie-free herbiness to it too it gets it’second creaminess from the starches of the rice as well as the role of eggs blended into the broth.
We beloved it paired alongside a side salad and fresh made pita breadstuff, simply fresh rustic staff of life drizzled alongside expert olive crude oil is also some other tasty pairing option for a basic yet delicious, hearty and carby, get feeling ameliorate repast.
Avgolemono Soup Recipe Ingredients
- Extra virgin olive oil: This is used to saute the aromatics merely it’second also delicious to drizzle more than over individual servings for extra richness.
- Green onions: I recommend using the lower white in addition to lite dark-green component part of the onions for the recipe. They accept stronger flavour.
- Garlic: Fresh garlic will offering the best flavour.
- Low-sodium chicken broth: If yous take place to take homemade stock on mitt that would be fifty-fifty meliorate.
- Rice: I like to purpose jasmine rice since it has more than flavour and cooks a trivial faster but regular long grain white rice will go well also.
- Dried oregano: This perchance isn’t and then typical of Avgolemono soup merely I dear the light herby flavor it adds together with the way it pairs alongside lemon.
- Bay leaves: Fresh or dried bay leaves tin be used.
- Rotisserie chicken: If y'all go on to have other leftover cooked chicken chest or thighs (that aren’t highly seasoned with other flavors) those tin can be used hither besides.
- Lemons: In this recipe nosotros use both the juice and zest for lots of bright lemon goodness.
- Eggs together with egg yolks: A combo of both are used for more than richness as well as for a slightly thicker soup.
- Parsley or dill: You tin role either/or, and it’s as well an option to simply omit if y'all prefer to only allow the lemon flavour shine on it’s ain.
How to Make Greek Lemon Chicken Soup
- Saute aromatics: Heat olive rock oil in a big pot over medium oestrus. Add light-green onion and garlic together with saute xxx to sixty seconds until fragrant.
- Simmer broth: Pour in chicken broth too bring to a boil over medium-high estrus.
- Add rice in addition to seasonings: Stir inward rice, oregano, bay leaves, too flavor amongst common salt in addition to pepper to taste. Reduce heat to medium-depression. Cover in addition to simmer, stirring occasionally then rice doesn’t stick to bottom of pot, until rice is only tender, nearly 15 minutes for jasmine rice as well as twenty minutes for white rice.
- Blend eggs amongst lemon, temper with broth: Near the end of cooking whisk together eggs, egg yolks too lemon juice. Slowly pour in i cup hot broth from soup amongst the eggs while whisking.
- Add chicken, stir inwards egg mixture: Stir inward chicken in addition to lemon zest. Remove from oestrus together with patch stirring soup pour inward egg mixture. Return to oestrus together with cook over depression estrus, stirring constantly, until soup has thickened slightly for a minute or two.
- Finish amongst fresh herbs: Serve alongside parsley too/or dill. Add more than chicken broth to sparse soup if desired, it volition thicken every bit it rests.
Storage
- Soup tin can be stored inward the fridge for upward to iii days.
- Store inward an airtight container once cooled slightly.
Reheating
- To reheat Greek Lemon Chicken soup you can rewarm individual servings in the microwave inwards a microwave condom bowl, on l% power until warmed through.
- You can likewise rewarm soup (big or smaller portions) in a pot on the stovetop over medium-low heat stirring really oftentimes to continue eggs from curdling.
What to Serve with It
- Side salad: A spinach, Spring lettuce blend, or Romaine salad are skillful options. Additions similar cucumber, tomatoes, olives in addition to feta volition add together Greek flavors. Serve alongside a creamy Greek yogurt based dressing.
- Homemade wheat pita bread (pictured): Knead together one loving cup whole wheat flour, 3/iv loving cup white flour, three/iv loving cup water (so more than equally needed for a slightly gluey dough), 1 Tbsp olive petroleum, i i/ii tsp instant yeast, 1 tsp common salt, in addition to one i/two tsp sugar (for virtually five minutes). Rise one hr then split into 6 portions (cover them). Preheat form iron skillet over medium estrus. Roll each out into floured surface into a circular nigh ane/v-inch thick so prepare until aureate chocolate-brown on each side.
Frequently Asked Questions
How make y'all go along eggs from curdling inward this soup?
- The play a trick on to keep eggs from curdling inwards the soup is to temper them. That is to tardily add together hot broth to the egg as well as lemon mixture before adding to the soup.
- Other helpful things include whisking the eggs rattling good (amongst lemon) before doing then (otherwise picayune strands of egg white tend to curdle). They should live whisked for virtually 1 minute until they become frothy.
- It’second besides helpful to either withdraw the soup from heat and then it’s not simmering vigorously or stir the shredded chicken inwards earlier you lot add together the egg mixture, this helps cool the soup merely slightly.
Is Greek Lemon Chicken Soup gluten costless?
This soup is naturally gluten gratis, merely be certain to role gluten-gratis certified products that don’t take cross contamination.
Is it healthy?
Yes this soup is fairly good for you just to pass it an even healthier boost include one loving cup chopped carrots in addition to ane loving cup chopped celery (sautéed at the commencement for half-dozen minutes), too use dark-brown rice inwards place of white rice (it should be pre-cooked to add together to this recipe in addition to alone simmer five minutes).
Can yous freeze Avgolemono soup?
- Yes this soup will freeze well. Freeze inward an airtight container for upwards to three months.
- Thaw overnight in the refrigerator earlier reheating.
More Flavorful Greek Recipes to Try
- Chicken Gyros and Pita
- Greek Chicken Bowls
- Greek Meatballs (Keftedes)
- Grilled Greek Lemon Chicken
- Orzo Salad
Avgolemono Soup (Greek Lemon Chicken Soup)
A popular Greek soup made with tender chicken, hearty white rice, an abundance of vibrant lemon, in addition to broth blended amongst rich eggs for a creamy base of operations. It's a delicious weeknight soup or bully for when you lot are feeling nether the atmospheric condition.
Servings: 5
Ingredients
- ane Tbsp extra virgin olive crude, addition more for serving if desired
- one cup chopped light-green onions (preferably white and low-cal green portions)
- ane Tbsp minced garlic (iii cloves)
- seven cups low-sodium chicken broth, then more than to sparse if desired
- 3/four loving cup jasmine rice or white rice
- one tsp dried oregano
- two bay leaves (fresh or dried)
- Salt in addition to dark pepper
- 3 cups cooked shredded rotisserie chicken
- 1 i/2 tsp fresh lemon zest
- ii big eggs
- ii big egg yolks
- one/iii cup fresh lemon juice
- two Tbsp chopped fresh parsley and/or 1 Tbsp chopped fresh dill
Instructions
- Heat olive crude inward a large pot over medium estrus. Add green onion in addition to garlic together with saute thirty to 60 seconds until fragrant.
- Pour inward chicken broth together with convey to a boil over medium-high rut.
- Stir in rice, oregano, bay leaves, and flavor amongst table salt too pepper to sense of taste. Reduce rut to medium-depression. Cover in addition to simmer, stirring occasionally then rice doesn't stick to bottom of pot, until rice is just tender, about fifteen minutes for jasmine rice as well as 20 minutes for white rice.
- Near the stop of cooking in a medium mixing bowl whisk together eggs, egg yolks too lemon juice until frothy for most i infinitesimal. Slowly pour in 1 cup hot broth from soup alongside the eggs while whisking.
- Stir in chicken in addition to lemon zest. Remove from rut too patch stirring soup pour in egg mixture. Return to heat too make over depression oestrus, stirring constantly, until soup has thickened slightly for a minute or two.
- Serve amongst parsley together with/or dill. Add more than chicken broth to sparse soup if desired, it volition thicken as it rests.
Notes
- For added vegetables in the soup you tin include 1 cup chopped carrots as well as i cup chopped celery. Saute these for 6 minutes earlier adding green onions as well as garlic. Increase both to 8 cups.
- Recipe makes nearly ix cups.
Nutrition Facts
Avgolemono Soup (Greek Lemon Chicken Soup)
Amount Per Serving
Calories 338
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2gxiii%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 223mg74%
Sodium 924mgxl%
Potassium 698mgtwenty%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 2gtwo%
Protein 35g70%
Vitamin A 564IUxi%
Vitamin C 14mg17%
Calcium 83mgeight%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer hither.