This elementary iii Ingredient Pie Crust recipe is and so slow to brand with butter, flour, together with H2O inwards a food processor. The dough comes together then speedily, in addition to it’ll brand all of your homemade pies that much amend!
Why We Love This Food Processor Pie Crust
- Easy. Armed alongside only iii ingredients (plus common salt!) in addition to a food processor, you’ll take this pie crust conquered in no fourth dimension!
- Flaky. Salted butter helps to create rich, flaky layers.
- Versatile. This crust tin can be used for then many applications, from sweet to savory!
iii Ingredient Gluten Free Pie Crust
Did yous know it’sec merely every bit slowly to brand 3 factor gluten-costless pie crust? Simply swap out the all-role flour for an equal amount of gluten-gratis 1:1 flour!
How to Make Ahead too Store
You tin can make nutrient processor pie crust dough, gyre it into a disc covered in plastic twine, too continue it inwards the fridge for upward to 3 days. Then curl it out, shape it into the pie plate, in addition to complete your pie recipe.
How to Freeze
If you want to make the 3 factor pie crust further in advance, follow the same instructions to a higher place (make it, shape it, wrap it tightly), together with shop inwards the freezer upward to three months. When make to function it, thaw it inward the refrigerator overnight.
What to Make amongst Your Pie Crust
Use this 3 ingredient pie crust in your side by side baking project to take it to the side by side grade. It’second perfect for apple tree pie, fresh strawberry pie, french silk pie, banana cream pie, pumpkin pie, pecan pie, reddish pie, sugariness Irish potato pie, caramel pie, or any of your favorite Thanksgiving pies.
This nutrient processor pie crust likewise industrial plant beautifully for savory applications, like quiche Lorraine, chicken salad pie, beef pot pie, chicken pot pie, or baked chicken empanadas.
All-role flour works keen for a tender pie crust that tin can concur up to a diverseness of fillings. For a more delicate crust, you tin can purpose lower-poly peptide pastry flour if you prefer.
Butter creates a more than tender, flakier, in addition to sturdier crust than shortening. However, it likewise melts faster, so it is a flake more finicky. But as long equally you go on your ingredients common cold, this recipe should go out perfectly!
The respond depends on what variety of pie yous’re making. Just fill up it too bake the entire pie according to the recipe yous’re following. A general rule of thumb: If you’re using a filling that doesn’t take to be baked (or doesn’t postulate to live baked long), you’ll bake the crust earlier filling it. Otherwise, bake it after filling.
There’second no necessitate to do this unless you are blind baking the crust without whatever weights inside. I recommend filling the crust alongside pie weights, beans, or even carbohydrate to weigh it down piece blind baking, but you lot can dock it inward a pinch to assist prevent it from puffing upward.
If your recipe calls for blind baking the crust, yous tin make and then at 450°F for almost ten minutes, or until only first to turn gold.
If your crust falls apart later on baking, it may have been too dry or overworked. It’s of import to add water only until the dough is moistened, only yous don’t desire it to live dry out in addition to crumbly. It’s a delicate residual! You besides postulate to mix the dough gently to avoid developing likewise much gluten, which could cause the same result.
Pie crust can become soggy if it doesn’t gear up earlier the filling soaks inwards. The best manner to ensure a crispy crust is to purpose a metal or glass pie pan together with bake the pie on a lower oven rack. Metal in addition to glass bear estrus more speedily together with efficiently than ceramic, in addition to the lower rack helps the crust to dark-brown more chop-chop. If yous take a especially wet filling, yous can also brush the pie crust amongst egg whites to assistance seal out excess wet.
If the crust is warm before it’second placed inwards the oven, or if the oven isn’t hot plenty, the butter tin melt out. Make certain to cheque your oven temperature amongst an oven thermometer before baking, in addition to when in doubtfulness, chill the crust for a few minutes before baking.
More Pie Crust Recipes To Try
Recipe
three Ingredient Pie Crust Recipe
Ingredients
- ½ cup salted butter 113 grams, cold (1 stick)
- 1½ cups all-function flour 180 grams
- ⅛ teaspoon kosher salt
- iv-five tablespoons water ice water 57-71 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Cut the butter into pocket-sized cubes.½ loving cup salted butter
- Place the butter cubes, flour, together with common salt into a food processor.1½ cups all-use flour, ⅛ teaspoon kosher common salt
- Pulse until the mixture resembles coarse crumbs.
- Add i tablespoon of water to the dough too pulse a twosome times.four-five tablespoons water ice H2O
- Continue adding ane tablespoon of water at a time until the dough begins to class a ball.
- Transfer the dough to the counter and grade into a ball.
- Wrap in plastic twine in addition to chill for at 30 minutes earlier using.
- Roll out the dough alongside a rolling pin into a large circle about ⅛-inch thick.
- Line a ix-inch pie pan with the crust. Cut away whatever excess dough from the edges.
- Fill alongside pie filling and bake according to the recipe.
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made!
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Becky’second tips
- Keep the dough cold throughout the procedure; otherwise, the crust may plough out dense and glutinous.
- Place flour on a clean counter to create a dough-friendly workspace when rolling out the dough. I too place a flake of flour on my rolling pivot, together with a chip on peak of the dough.
- To complete to edges: press your thumbs around the edges of the pie crust equally an easy manner to “flexure” it. You could too press a fork into the dough, or pinch the dough between your fingers.
- You tin can brand the dough, roll it into a disc covered inward plastic wind, in addition to proceed it inward the refrigerator for upwards to three days. Then scroll it out, shape it into the pie plate, too finish your pie recipe.
- Nutritional data is for ⅛ of a unmarried pie crust.
Nutrition Information
How to Make 3 Ingredient Pie Crust Step past Step
Cut the Butter: Cut ½ loving cup (1 stick) of butter into pocket-sized cubes. Place the butter cubes, ane½ cups of all-purpose flour, too ⅛ teaspoon kosher common salt into the bowl of a nutrient processor
Pulse the Dough: Pulse until the mixture resembles coarse crumbs.
Hydrate the Dough: Add one tablespoon of H2O to the dough as well as pulse a brace of times. Continue adding water to the dough in ane-tablespoon increments until it begins to class a ball. You should purpose 4-5 tablespoons total.
Chill the Dough: Transfer the dough to a make clean run surface too class it into a ball. Wrap it inwards plastic roll in addition to chill it inwards the refrigerator for at to the lowest degree 30 minutes earlier using.
Roll it Out: Once chilled, ringlet out the dough with a rolling pin into a big circle nearly ⅛-inch thick.
Make a Pie: Line a ix-inch pie pan alongside the crust as well as cutting away whatsoever excess dough from the edges. Fill alongside pie filling too bake according to the recipe. The pictures in this post are of my favorite sweetness potato pie!
